How To Cook With Frozen Heavy Cream, Depending On Your Recipe
If you properly freeze heavy cream to use at a later date, you can store it for one to two months in the freezer and then thaw it when you need it again.
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What Is Beef Knuckle And What Part Of The Cow Does It Come From?
Beef knuckle comes from a specific portion of the cow's hindquarters. It also goes by other names, including sirloin tip, round tip, and tip center.
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The Best Way To Clean A Sticky Silicone Baking Mat
To eliminate sticky residue without harming your mat, a nice soak in extremely hot water is an effective way to perform a deep, thorough clean.
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For The Absolute Best Applesauce, Choose Your Apples Wisely
With so many kinds of apples to choose from, you may feel overwhelmed when having to decide which varieties work best when cooked down in a pot.
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There's Pretty Much No Difference Between Ice Cream Forks And Sporks
While you might have gone your whole life thinking they were completely different, ice cream forks and sporks are basically one and the same.
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The Easy Way To Thicken Runny Homemade Mayo
Is your homemade mayonnaise a little too runny? Here are a few things you can do to thicken it up before you use it for your next recipe or meal.
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Red Velvet Vs. Blue Velvet: The Real Difference Between The Two Cakes
There's more to know about the differences between red velvet and blue velvet cakes than just their color. Here's what makes each of these cakes unique.
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If You Want Pigs In A Blanket For Breakfast, Consider A Simple Ingredient Swap
Have you ever found yourself enjoying pigs in a blanket and wishing you could have them for breakfast? One simple ingredient swap is all it takes.
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We Tried Dining In The Dark. Here's What You Should Know Before Making A Reservation
Dining in the dark is much darker than you'd guess, and just when you think you've figured out what you're eating, you find out you're wrong. And it's amazing.
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What Is Sopita And What Does It Taste Like?
In Spanish, sopita translates to soup, and it's typically served in Mexican and Spanish cuisine. Recipes for sopita vary and may be personalized in many ways.
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No, Egg Creams And Italian Sodas Are Not The Same Thing
Egg creams rely on chocolate and milk to create a creamy, sweet sip. Italian sodas generally favor fruitier, lighter flavors, which can be refreshing.
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Amp Up Your Fall Spice Cake Batter With A Dollop Of Molasses
Spice cake includes flavors like pumpkin, maple, and even hints of caramel. If you want a simple way to amp up any variety, add a bit of molasses.
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Why You're Technically Not Able To Order A Milkshake At McDonald's
The word "milk" is pointedly missing from "shake" on the McDonald's menu. McDonald's shakes cannot technically be categorized as milkshakes. Here's why.
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The Costco Price Adjustment Policy You Absolutely Need To Know About
Costco memberships carry myriad secret perks and benefits. If you're looking for even more savings, the price adjustment policy is one rule to know.
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Enjoy Breakfast In An Edible Pouch Using The Envelope Egg Technique
You've scrambled, fried, poached, boiled, and baked, but have you ever made an egg into an envelope? Try this viral egg cooking technique at home today.
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Why You Shouldn't Soak Grated Potatoes When Making Hash Browns
Homemade hashbrowns are a timeless breakfast treat. Just make sure to avoid this one common mistake that could keep you from attaining potato perfection.
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How To Determine The Amount Of Meat Per Person You'll Need For A Dinner Party
Planning the menu for a dinner party requires a lot of thought. Here's how to take the guess-work out of how much meat to serve per person for the perfect meal.
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Take Your Frozen Fruit To The Next Level With A Delicious Coulis
Frozen fruit doesn't have to be forgotten in your freezer, bring it to life with a delicious coulis. Here's how to make this fancy, yet super easy, topping.
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What Is Flint Corn And What Is It Used For?
When Thanksgiving is on the horizon, you see this particular decoration popping up nearly everywhere you look. Find out what flint corn is and how to use it.
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12 Marie Callender's Pies, Ranked
The first Marie Callender's pie and coffee shop opened in 1964 and expanded into a retail empire. Here's our take on the 12 best pies, ranked worst to best.
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Don't Want To Drink That Leftover Ramen Broth? Add An Egg Instead
Don't toss it out when you reach the bottom of a bowl of instant ramen with all broth and no noodles left. Here's a hack to make a second meal you'll love.
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For The Perfect Crispy Chicken, Replace That Egg Wash With Mayo
When it comes to fried chicken, the crispier the better. That's why you've got to try swapping the egg wash with mayo. Here's what you need to know.
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The Only 3 Costco Items Required For A Mouthwatering Steak And Cheese Sandwich
If you have been thinking about making a mouthwatering steak and cheese sandwich, then you only need to be on the lookout for three Costco items.
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How Long Can Cream Cheese Safely Sit At Room Temperature?
Many recipes will ask for the cream cheese to be softened. But just how long can that package of cream cheese sit out before it's unsafe to eat?
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Prik Nam Pla Is The Thai Condiment Sure To Spice Up Your Burger
If you like your burgers with a hit of heat, then you've got to try adding prik nam pla. Here's why this Thai condiment pairs perfectly with a hamburger.
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Mayo Is The Unexpected Way To Give Blueberry Crisp Some Extra Tang
You might initially balk at the idea of using mayonnaise in your standard blueberry crisp, but in reality, it's a tried and true way to add a perfect tang.
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6 Meats You Might Want To Avoid Buying At Aldi
Aldi is a welcome respite from high grocery prices but that can also lead to a lack in product quality. So, here are six Aldi meats you may want to avoid.
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