Take A Classic Tres Leches Cake Up A Notch With Some Chocolate Milk
Are you looking to take your homemade tres leches cake to the next level? This classic twist brings chocolate flavor to the dessert in just a few simple steps.
Read MoreAre you looking to take your homemade tres leches cake to the next level? This classic twist brings chocolate flavor to the dessert in just a few simple steps.
Read MoreDaily Meal caught up with Grace Singleton, a managing partner and in-house food expert at Zingerman's Deli in Ann Arbor, Michigan, to get the scoop about honey.
Read MoreIf you feel like your salads have been giving you a bit of a raw deal lately, you may want to considering tossing your greens on the grill first.
Read MoreMistakes happen at restaurants, but sometimes they can be truly alarming, like the two times Olive Garden accidentally served alcohol to kids.
Read MoreWhen you're in the mood for the crispiest, crunchiest hash browns from McDonald's, there is one exceedingly straightforward thing you can do.
Read MoreThere's a simple way to create a brownie bowl that only requires two muffins tins, your favorite brownie recipe (or box mix), and a carton of ice cream.
Read MoreWhether you prefer using bottled or homemade barbecue sauce, it's easy to add some leftover frozen fruit for a sweet twist. Here's how to do it.
Read MoreWahlburgers and Sugarlands Distilling partnered up for the limited-time-only menu items. We had the chance to try them, as well as chat with Chef Paul Wahlberg.
Read MoreIf you want to make sure your meat is super fresh and also know how it was raised, try sourcing it directly from a local farmer instead of the supermarket.
Read MoreWhatever you're looking to store, Ziplocs make food storage easy. The trouble is keeping the bag open so that you can fill it with whatever you want.
Read MoreAldi's long outdated website has been revamped for a better online shopping experience. Here's the biggest changes what we noticed on the new page.
Read MoreThe key thing you want when you're grilling ribs is caramelization. Honey will give your ribs the perfectly caramelized exterior you're looking for.
Read MoreIf you're a fan of fall-flavored goodies from fast food joints, you should know that McDonald's Pumpkin and Creme Pie has returned, but there's a catch.
Read MoreOmelets are usually cooked and folded, then eaten with utensils. But when you add a tortilla, you can turn your omelet into an easy on-the-go breakfast.
Read MoreArby's has upped its "meats" game with a new blended burger patty. We hunted down this limited-time-only menu item to give it a try before the season ends.
Read MoreWith so many different flavors and brands of hummus out there, it can be difficult to choose. Here are the 14 best types of hummus you can buy at the store.
Read MoreThanks to its previous successful runs on the menu, Chipotle's carne asada protein option is making a return to the restaurant. But only for a limited time.
Read MoreIt's no secret that eggs are a hero ingredient come breakfast (or brunch) time. If you love simple scrambled eggs, start making them Hong Kong-style.
Read MoreWhen it comes to flipping burgers, the wrong tool for the job can leave you full of regret. That's why you need to be aware of your spatula's size.
Read MoreIf your summer fruits are slightly underripe or need a touch of extra sweetness, there's a spicy ingredient that can make their natural flavors pop.
Read MoreOn the Costco subreddit, one Costco member shared a picture of their food court with the sit-down tables replaced with four-foot-high, standing-only tables.
Read MoreIf you're out of sour cream, don't worry: buttermilk can be used in recipes instead. They'll turn out slightly different, but they'll still be tasty.
Read MoreThe Wendy's locations that serve breakfast generally do so from 6 a.m. to 10:30 a.m. After that, those locations switch over to the standard lunch menu.
Read MoreFor the third time, Chipotle is offering carne asada on its menu. We added it to a burrito and quesadilla to see if the new protein has staying power this time.
Read MoreNobody likes a drenched, soggy salad. Fortunately, there's a great spray bottle hack that is sure to liven up your salad ingredients and avoid a dripping mess.
Read MoreThe island of Taiwan plays an important role in the history of fried chicken. As such, McDonald's offers a traditional lunch option on its breakfast menu there.
Read MoreHear us out: Cranberry sauce makes for an unexpected -- but incredibly delicious -- hot dog topping. Here's how to make the most of this Thanksgiving staple.
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