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Daily Meal
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  • sliced shallots on cutting board
    Tips
    Tips By Meaghan Cameron September 30th, 2023

    The Water Hack That Makes Peeling Shallots Painless

    To remove the thin skin from shallots effortlessly, all you need is hot water. Briefly immerse the vegetables in very hot water and then peel them with ease.

    By Meaghan Cameron September 30th, 2023 Read More
  • Egg and broccoli frittata plated
    Tips
    Tips By Ashlyn Frassinelli September 30th, 2023

    The Perfect Dairy Ratio For The Fluffiest Egg Frittata

    Making an egg frittata is easy if you use the correct ratio of dairy to egg. Check out these tips and create a dish you'll be eager to eat again and again.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • Assorted Sabra hummus packages
    Exclusives
    Exclusives By Monika Sudakov September 30th, 2023

    10 Sabra Hummus Flavors, Ranked

    Heres our ranking of Sabra's top hummus flavors, from barbecue and spicy varieties to the classic original. See which made the cut and which dip to skip.

    By Monika Sudakov September 30th, 2023 Read More
  • Split image: spaghetti and ribs
    News
    News By Erin Metz September 30th, 2023

    Barbecue Ribs Vs Spaghetti: Which First Date Meal Is Worse, According To Our Readers

    The Daily Meal posed a question to readers on Facebook, asking foodies, 'What's the worst food to order on a date: spaghetti or ribs?' Here are the results.

    By Erin Metz September 30th, 2023 Read More
  • Hummus with a basil dressing
    Tips
    Tips By Grace Allison September 30th, 2023

    Upgrade Your Hummus With A Splash Of Salad Dressing

    Hummus can be great on its own, but there is an easy way to upgrade its look and flavor with the simple addition of one of many kinds of salad dressings.

    By Grace Allison September 30th, 2023 Read More
  • Bowl of yogurt
    Cooking
    Cooking By Alia Ali September 30th, 2023

    A Slow Cooker Is The Secret To Effortless Homemade Yogurt

    If you find yourself buying yogurt every time you go to the grocery store, why not make it instead? All you need is a slow cooker and two simple ingredients.

    By Alia Ali September 30th, 2023 Read More
  • beef on skewers
    Tips
    Tips By C.A. Pinkham September 30th, 2023

    The Kinds Of Meat You Should Avoid At All Cost When Making Kebabs

    When you've got your heart set on making some kebabs, there are a few things you want to keep in mind when selecting the meat for your meal.

    By C.A. Pinkham September 30th, 2023 Read More
  • hands spooning mayonnaise on sandwich on black plate
    Food Scenes
    Food Scenes By Ciara McLaren September 30th, 2023

    Heavy Duty Mayo Is The Rich Condiment Variation You Never Knew You Needed

    Move over regular mayo, it's time for this lesser known condiment to shine. Heavy duty mayo is used by many restaurants to add more flavor to dishes.

    By Ciara McLaren September 30th, 2023 Read More
  • Large slice of lasagna on white plate
    Tips
    Tips By Ashlyn Frassinelli September 30th, 2023

    How To Air Fry Costco's Fan Favorite Kirkland Frozen Lasagna

    Costco lasagna toasts up wonderfully in an air fryer, particularly if you have an oven-style air fryer with enough space to fit the lasagna tray.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • fish burger with tartar sauce
    Cooking
    Cooking By Stacie Adams September 30th, 2023

    For Elevated Fish Burgers, Ginger Is The Punchy Ingredient You Need

    For a better tasting, elevated fish burger, ginger is the only punchy ingredient you need. Here's everything you need to know about how to use this ingredient.

    By Stacie Adams September 30th, 2023 Read More
  • smoked brisket in tin foil
    Facts
    Facts By C.A. Pinkham September 30th, 2023

    What Are The Benefits Of Smoking Meat In Butcher Paper Vs Tin Foil?

    Meat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat.

    By C.A. Pinkham September 30th, 2023 Read More
  • Toasted cake slices on a plate
    Baking
    Baking By Jessica Fleming-Montoya September 30th, 2023

    A Quick Trip Back To The Oven Will Toast And Transform A Baked Cake

    Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake.

    By Jessica Fleming-Montoya September 30th, 2023 Read More
  • grilled cheese sandwich cut in half on wooden board
    Tips
    Tips By Betsy Parks September 30th, 2023

    Hack Your Grilled Cheese With Salad Dressing For A Blast Of Flavor

    Take that simple grilled cheese sandwich to the next level with some added flavor from your favorite salad dressing. Just spread it on and enjoy.

    By Betsy Parks September 30th, 2023 Read More
  • Peach upside-down cake on plate
    Baking
    Baking By Crystal Antonace September 30th, 2023

    Timing Is Key When Using Frozen Fruit In Upside-Down Cake

    Frozen fruit is a perfectly fine choice for crafting this vintage-inspired dessert. However, you may need to adjust the cake's cooking time.

    By Crystal Antonace September 30th, 2023 Read More
  • person rubbing spices into meat
    Grilling And Smoking
    Grilling And Smoking By Riya Anne Polcastro September 30th, 2023

    Your Steak's Spice Rub Works Way More Efficiently When Mayo Enters The Mix

    Believe it or not, the carefully crafted spice rub you've made for your steak will work more efficiently if you add some mayo to the mix. Here's why.

    By Riya Anne Polcastro September 30th, 2023 Read More
  • Plate of scrambled eggs
    Tips
    Tips By Julia Mullaney September 30th, 2023

    Add Hot Dogs To Your Scrambled Eggs For An Easy, Meaty Flavor Boost

    When you're looking to imbue your egg scramble with a major dose of savory goodness, skip the conventional breakfast meats in favor of hot dogs.

    By Julia Mullaney September 30th, 2023 Read More
  • Hand mashing potatoes in bowl with ingredients around it
    Tips
    Tips By Laura Zbinden September 30th, 2023

    The Secret Ingredient For The Most Flavorful Mashed Potatoes Ever

    Add this one ingredient in to your boiling potatoes and watch your mash transform into one mouthwatering bite. Your friends and family will thank you.

    By Laura Zbinden September 30th, 2023 Read More
  • Cooked meatballs in air fryer
    Appliances And Gadgets
    Appliances And Gadgets By Julia Mullaney September 30th, 2023

    How Long Does It Take To Cook Meatballs In An Air Fryer?

    Making meatballs in the oven might be the traditional way, but using an air fryer saves valuable time and can give surprisingly tasty results.

    By Julia Mullaney September 30th, 2023 Read More
  • A pile of onion rings
    Restaurant News
    Restaurant News By Alli Neal September 29th, 2023

    Why McDonald's Will Never Sell Onion Rings, According To A Former Chef

    If you've ever pondered why it is that McDonald's doesn't sell onion rings, one of the chain's former chefs explains why they probably never will.

    By Alli Neal September 29th, 2023 Read More
  • Shopping cart at Costco Wholesale
    Grocery News
    Grocery News By Arianna Endicott September 29th, 2023

    Finally, Costco's App Is Going To Get Better

    If you're a Costco shopper who's used the bulk retailer's app, you might be interested in its new features. Here's what to know about the upcoming changes.

    By Arianna Endicott September 29th, 2023 Read More
  • Kirkland sparkling water cans
    Costco
    Costco By Betsy Parks September 29th, 2023

    Fans Of Flavored Sparkling Water May Want To Check Out Costco's Massive Variety Pack

    If you have a Costco membership and a serious thirst for sparkling water, then you’ve got to check out its huge pack of 35 cans of sparkling water.

    By Betsy Parks September 29th, 2023 Read More
  • Person salting shrimps
    Facts
    Facts By Jacob Smith September 29th, 2023

    12 Types Of Salt And When To Use Them

    There are many different types of salt out there -- from pink to white, flaky to fine -- and they could make a world difference when it comes to cooking.

    By Jacob Smith September 29th, 2023 Read More
  • McDonald's egg white delight
    McDonald's
    McDonald's By Stacie Adams September 29th, 2023

    Why McDonald's Egg White Delight Was Discontinued, According To Former Chef

    If you've been wondering just why exactly McDonald's decided to stop selling its Egg White Delight, one of the brand's former chefs has shed some light.

    By Stacie Adams September 29th, 2023 Read More
  • Cooler full of cold drinks
    Food Science
    Food Science By Laura Zbinden September 29th, 2023

    The Popular Drink Cooling Hack That Might Not Actually Work

    Have you heard of a hack for cooling down your drink of choice quickly that involves a wet paper towel? You might want to think twice before you try it.

    By Laura Zbinden September 29th, 2023 Read More
  • couple shopping for produce in aldi
    Aldi
    Aldi By Alli Neal September 29th, 2023

    Which State Has The Most Aldi Stores?

    Home to the U.S. headquarters for the grocery chain, this state is also home to a staggering number of Aldi stores. Surprisingly, it's not that big a state.

    By Alli Neal September 29th, 2023 Read More
  • packaged rice on shelf
    Shopping
    Shopping By Trevor Carlson September 29th, 2023

    11 Of The Unhealthiest Store-Bought Packaged Rice Dishes

    Rice can make for a quicker and easier meal, but some are less healthy than others. These are the store-bought rice dishes you might want to avoid.

    By Trevor Carlson September 29th, 2023 Read More
  • Pile of dungeness crabs
    Storage And Preservation
    Storage And Preservation By Julia Mullaney September 29th, 2023

    Here's What You Need To Know For Storing Fresh, Live Crabs At Home

    If you love fresh crabs, then you may want to know the best method for storing. See what you need to know for storing fresh, live crabs at home.

    By Julia Mullaney September 29th, 2023 Read More
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