The Reason You Should Give Canned Coconut Milk A Good Shake Before Using
If you let canned coconut milk sit for too long, it might look a little strange when you open the container. This is why you should shake it first.
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What Are The Best Onions To Use For Home-Canned Onion Jam?
Onion jam is a savory accouterment for charcuterie boards, and different onions bring different flavors. What are the best onions to use when making onion jam?
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The Ingredient That Will Take Your Hot Chocolate From Basic To Gourmet
During cold days, nothing is better than a cozy cup of hot chocolate. If you really want to elevate your next cup of cocoa, you have to try this ingredient.
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The Exact Difference Between Chocolate Ganache And Fudge
You may have heard of both fudge and ganache, but have you ever really sat down and considered what makes them different, exactly? Here's what to know.
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Are McDonald's Burgers Really 100% Beef?
If you've ever wondered whether McDonald's exclusively uses real beef for its burgers, there are a few important facts you should be aware of.
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Scrambled Eggs Are The Perfect Vehicle For Sneaking In Your Daily Dose Of Veggies
Do you have trouble getting your daily dose of veggies? Try throwing some in to your scrambled eggs for a delicious and well-rounded meal.
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A Former McDonald's Chef Gave The Scoop On How The Chain Seasons Its Burgers
One previous elevated chef is spilling the beans on how McDonald's operates, including the surprisingly simple way the chain seasons beef patties.
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How Frozen Lemonade Came To Be A Rhode Island Staple
For such a small state, Rhode Island has a more significant food culture than you may think. This is how frozen lemonade came to be a staple of the state.
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What To Be Mindful Of When Making Mashed Potatoes In The Slow Cooker
Though using a slow cooker does mean less active, hands-on monitoring, it doesn't always mean you can set it and forget it, especially with mashed potatoes.
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Canned Corned Beef: 10 Myths Revealed
Corned beef is surrounded by a multitude of myths from its history to its safety. So, here are 10 myth-busting facts about the meat that you need to know.
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The One-Of-A-Kind Burger That Features Cola And French Salad Dressing
There are hundreds of burger hacks out there, but this one that mixes soda and salad dressing into the patty before cooking is one of the most unique.
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6 Halloween Cereals To Buy This Year & 6 You Might Want To Avoid
Look no further if you're looking for a cereal to kick off the Halloween season. We've picked out the best and worst seasonal brands you can buy.
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Why Paying It Forward At The Drive-Thru Isn't Always A Good Idea
While the intention behind paying for the next drive-thru customer is generally good, it doesn't always mean people will be happy about it.
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What Is Strawberry Milk Really Made Of?
Although the name implies strawberry milk is made out of, well, strawberries, the answer is a little trickier. Here's what you can actually find in your glass.
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The 13 Things You Need To Know About Slow Cooker Chicken
This comprehensive guide is here to equip you with all the information you need regarding slow cooker chicken, including all of its benefits.
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How Long Should You Cook Steak Tips In An Air Fryer?
While cooking beef might seem simple enough, the thickness of the steak and the type of tips may impact how long the steak should be left in your air fryer.
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The Paper Towel Hack To Avoid A Watery Slow Cooker Meal
Nobody enjoys a soggy dish slopped straight from the slow cooker. Thankfully, there's a simple paper towel hack that you can rely on to ace your recipe.
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The Finger Trick To Ensure Your Butter Is At The Right Temperature For Cake
How can you tell if your butter is ready to start baking? Press your finger into the top of butter that's been sitting at room temperature.
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Hot Honey Is The Finishing Touch Your Smashed Potatoes Need
While you could baste the potatoes in hot honey before leaving them in the oven to roast, it's a better idea to dress the potatoes after the roasting process.
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The Essential Tip You Need To Give Your Cake Roll The Perfect Texture
Roll cakes can be tricky to perfect. It's essential to have a cake that is light and fluffy in order to roll it without breaking it. Here's how to achieve it.
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A Juicy Turkey Burger All Comes Down To The Type Of Grill
The key to making a delicious turkey burger is how you cook it. Check out our tips on what grill to use and how to pick the right turkey meat.
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Remembering 12 Food Network Stars We Sadly Lost
There have been numerous Food Network stars over the years. Unfortunately, not all of of these celebrity chefs have made it to the present day.
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Elevate Your Next Smoothie With The Bright Flavors Of Canned Lychees
Canned lychees can be an easy and flavorful way to add a new tropical taste to your next fruit smoothie. Here are some of the best ways to use them.
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The Nut Butter Hack That's Here To Save Your Burnt Gravy
Burnt gravy may seem like an irredeemable issue, but all that you may need to save it is some time, a bit of elbow grease, and a jar of peanut butter.
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The Water Hack That Makes Peeling Shallots Painless
To remove the thin skin from shallots effortlessly, all you need is hot water. Briefly immerse the vegetables in very hot water and then peel them with ease.
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The Perfect Dairy Ratio For The Fluffiest Egg Frittata
Making an egg frittata is easy if you use the correct ratio of dairy to egg. Check out these tips and create a dish you'll be eager to eat again and again.
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10 Sabra Hummus Flavors, Ranked
Heres our ranking of Sabra's top hummus flavors, from barbecue and spicy varieties to the classic original. See which made the cut and which dip to skip.
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