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Daily Meal

Daily Meal
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  • Potato and egg casserole
    Tips
    Tips By Allison Lindsey October 3rd, 2023

    Don't Throw Out Those Leftover Potatoes, Toss Them In Your Eggs Instead

    Luckily, there's a perfect use for leftover potatoes that doesn't include your trash can. The solution in question? Add them to your morning eggs.

    By Allison Lindsey October 3rd, 2023 Read More
  • Donuts on white plate with colorful napkins
    Baking
    Baking By Ashlyn Frassinelli October 3rd, 2023

    Upgrade Breakfast By Transforming Canned Biscuits Into Sugary Sweet Donuts

    Donuts are easier to make at home than you might think. As long as you have canned biscuits handy, you can easily transform your breakfast for the better.

    By Ashlyn Frassinelli October 3rd, 2023 Read More
  • Chicken on store shelf
    Storage And Preservation
    Storage And Preservation By Michael R. Stridsberg October 3rd, 2023

    10 Signs Your Chicken Has Gone Bad

    Chicken is a versatile meat you can buy in bulk, but when cooking at home, safety is key. Here's how to make sure the chicken you bought hasn't gone bad.

    By Michael R. Stridsberg October 3rd, 2023 Read More
  • steak on cutting board
    Cooking
    Cooking By C.A. Pinkham October 3rd, 2023

    The Clever Freezer Hack For Ready-To-Cook Steak In A Flash

    When it comes to steak, there's a simple, effective hack you can make use of that you probably aren't doing: freezing meat in its marinade.

    By C.A. Pinkham October 3rd, 2023 Read More
  • Food tasting event against NYC skylkine
    Food Scenes
    Food Scenes By Stacie Adams October 3rd, 2023

    How Does The NYC Wine & Food Festival Work?

    The Food Network's NYC Wine & Food Festival is just around the corner, so make sure you understand the ins and outs of attending before you go.

    By Stacie Adams October 3rd, 2023 Read More
  • egg salad sandwich with arugula
    Cooking
    Cooking By Riya Anne Polcastro October 3rd, 2023

    Transform Your Egg Salad By Swapping Hard Boiled Eggs For Fried

    As tasty as hard-boiled eggs are, they're also drier than their fried counterparts. Fried egg yolks maintain a delectable creamy texture in your egg salad.

    By Riya Anne Polcastro October 3rd, 2023 Read More
  • rolled slices of prosciutto
    Cooking
    Cooking By Riya Anne Polcastro October 3rd, 2023

    Prosciutto-Stuffed Meatloaf Adds A Blend Of Flavors You Won't Forget

    If you've ever enjoyed bacon-wrapped meatloaf, prosciutto-stuffed meatloaf is right up your alley. Prosciutto adds delicious notes and textures to this dish.

    By Riya Anne Polcastro October 3rd, 2023 Read More
  • McDonald's big mac
    McDonald's
    McDonald's By Erin Metz October 3rd, 2023

    The McDonald's Ordering Hack For Cheaper Food That Might Be A Total Myth

    Not all reports of McDonald's hacks that can score you a deal on your order are 100% true. It's a myth that Employees can sell you unwanted at a discount.

    By Erin Metz October 3rd, 2023 Read More
  • Shake Shack Hot Menu sandwiches
    Deals And Promotions
    Deals And Promotions By Arianna Endicott October 3rd, 2023

    Shake Shack Is Going All Out For Its New Hot Menu With A BOGO Uber Eats Deal

    Shake Shack's new Hot Menu is spicing up their offerings, and now the burger joint is offering a killer BOGO deal on new sandwiches ordered through Uber Eats.

    By Arianna Endicott October 3rd, 2023 Read More
  • Breadsticks from Olive Garden
    Olive Garden
    Olive Garden By Arianna Endicott October 2nd, 2023

    That Time Olive Garden Investors Wanted To Axe Unlimited Breadsticks

    Investors said that the restaurant should cut back on the number of breadsticks offered to diners. They wanted the chain to serve one breadstick per person.

    By Arianna Endicott October 2nd, 2023 Read More
  • steak cooked well
    Cooking
    Cooking By C.A. Pinkham October 2nd, 2023

    How To Potentially Save The Flavor Of Overcooked Meat

    Even if you accidentally overcook your meat, you don't have to throw it out and start over. You can still salvage the flavor and enjoy your meal.

    By C.A. Pinkham October 2nd, 2023 Read More
  • chicken sandwich
    Popeyes
    Popeyes By Julia Mullaney October 2nd, 2023

    Chick-Fil-A Vs Popeyes: Who Really Won The Chicken Sandwich Wars?

    Depending who you ask, it's a toss-up as to which brand should come away with the title - but fans on both sides are extremely loyal to their faves.

    By Julia Mullaney October 2nd, 2023 Read More
  • raw chicken on white plate wth herbs
    Tips
    Tips By Harriette Halepis October 2nd, 2023

    The Parchment Paper Hack For Unbeatably Moist Chicken

    A simple item that you likely already have in your pantry could mean the difference between dry, tough chicken breasts and a perfectly moist dish.

    By Harriette Halepis October 2nd, 2023 Read More
  • crumbling ruby chocolate bar
    Food Scenes
    Food Scenes By Elias Nash October 2nd, 2023

    What Exactly Is Ruby Chocolate And What Does It Taste Like?

    You know milk, dark and white chocolate, but a new vibrant chocolate hit the market in 2017: Ruby. What exactly is ruby chocolate, and what does it taste like?

    By Elias Nash October 2nd, 2023 Read More
  • Tuna salad on toast
    Tips
    Tips By Dainius Vaitiekunas October 2nd, 2023

    12 Mistakes You Should Avoid With Tuna Salad

    There are many different ways to eat tuna, and turning it into a salad is a common and delicious option. These tuna salad tips will ensure the best results.

    By Dainius Vaitiekunas October 2nd, 2023 Read More
  • Closeup of scrambled eggs on plate
    Cooking
    Cooking By Ashlyn Frassinelli October 2nd, 2023

    For Luscious Scrambled Eggs, Mix In Some Cream Cheese

    Mixing a little cream cheese into your morning eggs provides all the creaminess of a splash of milk, combined with a little extra body and flavor.

    By Ashlyn Frassinelli October 2nd, 2023 Read More
  • Hands applying a dry rub to meat
    Cooking
    Cooking By C.A. Pinkham October 2nd, 2023

    When Should You Use A Wet Rub Vs A Dry Rub On Meat?

    Dry and wet spice rubs can elevate the flavor of meats beyond what tried-and-true salt-and-pepper can achieve. Knowing when to use which is the key to success.

    By C.A. Pinkham October 2nd, 2023 Read More
  • Chinese egg drop soup in patterned bowl
    Global Cuisines
    Global Cuisines By Alia Ali October 2nd, 2023

    What Exactly Is Egg Drop Soup And What Does It Taste Like?

    Egg drop soup, sometimes called egg flower soup, is a staple dish on Chinese restaurant menus. But, what techniques and flavors define the classic soup?

    By Alia Ali October 2nd, 2023 Read More
  • Creole mayonnaise with a sandwich and fries
    Tips
    Tips By Grace Allison October 2nd, 2023

    Whip Up Some Creole Mayonnaise For A Vibrant Twist On The Classic

    Creole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything.

    By Grace Allison October 2nd, 2023 Read More
  • various dipping sauces
    Fast Food
    Fast Food By Bryn Gelbart October 2nd, 2023

    21 Of The Unhealthiest Fast Food Dipping Sauces

    We see you crossing your fingers and hoping your favorite specialty sauce isn't on this list. We hate to break it to you, but it probably is.

    By Bryn Gelbart October 2nd, 2023 Read More
  • A family cooking dinner
    Shopping
    Shopping By Stacie Adams October 2nd, 2023

    If You Can't Get Fresh Meat, Is Canned Or Frozen The Better Buy?

    Fresh meat isn't always feasible when planning meals for the week. When choosing between frozen and canned meat, you may have more options than you think.

    By Stacie Adams October 2nd, 2023 Read More
  • vegan enchiladas
    Dinner
    Dinner By Kristen Carli October 2nd, 2023

    Vegan Enchilada Casserole With Chorizo Tofu Crumbles Recipe

    Smoky-spiced "chorizo" made from tofu is the secret to this hearty vegan enchilada casserole.

    By Kristen Carli October 2nd, 2023 Read More
  • potato chops sliced in half on white plate
    Global Cuisines
    Global Cuisines By Grace Allison October 2nd, 2023

    The Meat-Stuffed Indian Potato Pancake You Absolutely Need To Make

    The potato chop is a delicious, fried dish from the Indian state of Goa. Its blend of aromatic fillings and rich spices could make this your new favorite.

    By Grace Allison October 2nd, 2023 Read More
  • Berry dump cake with spoon
    Baking
    Baking By Crystal Antonace October 2nd, 2023

    What Is A Dump Cake And How Do You Make One?

    If you've been after a confection that fits into the category of easy dessert recipes with five ingredients or fewer, a classic dump cake may fit the bill.

    By Crystal Antonace October 2nd, 2023 Read More
  • Hands cracking eggs into hot pan
    Tips
    Tips By Alli Neal October 2nd, 2023

    Why You Should Always Slightly Undercook Your Eggs

    Cooking eggs is a process that requires fine tuning and delicate timing. Perfect eggs should actually be just underdone when they come off the pan.

    By Alli Neal October 2nd, 2023 Read More
  • CostCo shrimp katsu burger closeup
    Fast Food
    Fast Food By Riya Anne Polcastro October 2nd, 2023

    Costco Japan's Shrimp Katsu Burger Has Us Drooling

    Japanese fast food is wholesome and delicious, and the new shrimp katsu burger from Costco Japan is certainly no exception. It looks absolutely delectable.

    By Riya Anne Polcastro October 2nd, 2023 Read More
  • Wedge salad with blue cheese dressing
    Tips
    Tips By Grace Allison October 2nd, 2023

    The Secret Ingredient That Adds That Extra Tang To Blue Cheese Dressing

    There's an easy way to level up your favorite blue cheese dressing recipe, and the simple ingredient may already be somewhere in your own kitchen.

    By Grace Allison October 2nd, 2023 Read More
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