How Brisket Became A Staple Dish To Serve On Jewish Holidays
Each holiday has its food focal point: Thanksgiving Turkey, Easter ham, and black-eyed peas on New Year's. How did brisket become a staple for Jewish holidays?
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19 Ingredients To Upgrade Your Eggnog This Winter
If you're looking to amp up the flavor of your favorite eggnog, try some of our suggestions that add in different liqueurs, spices, or other ingredients.
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How To Make Crispy Pumpkin Seeds In The Air Fryer
If you happen to have a bunch of pumpkin seeds on hand, especially after carving jack-o'-lanterns, it's easy to roast up the seeds in an air fryer.
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Prevent Dreaded Hot Pepper Hands With An Olive Oil Hack
If you love spicy food or cooking with hot peppers, then you'll love this olive oil hack that will help prevent the dreaded hot pepper hands.
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9 Types Of Crab And How To Cook With Them
For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.
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13 Types Of Nut And Seed Butters And How To Use Them
Everyone knows peanut butter, but all kinds of other nuts and seeds can be made into butters too. Here are some of the tastiest, and how you can use them.
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Jazz Up Your Basic Scrambled Eggs With Refried Beans
Scrambled eggs make an excellent morning meal, but there are plenty of ways to take them up a notch. Try pairing them with refried beans for the ultimate duo.
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What You Should Know Before Ordering A Caesar Salad At The Costco Food Court
If you're a Costco shopper who likes Caesar salads, here's what you should know before ordering one at the bulk retailer's popular food court.
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10 Chomps Grass-Fed Jerky Sticks Ranked
Chomps entered the beef stick market more than 10 years ago with high-quality ingredients and sustainably sourced proteins. See how its 10 flavors measure up.
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Soaking Wood Chips For Grilling Isn't As Useful As We Thought
Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke.
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The Tangy Ingredient That Will Make Your Coleslaw Stand Out From The Rest
If you love the vinegary tang of coleslaw but want even more of that delicious puckery flavor, there's one ingredient that can make your dish stand out.
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What Is Tuna Tartare Actually Made Of?
The foundation of the recipe is raw tuna, which is typically combined with avocado and lemon juice, as well as your choice of aromatic ingredients.
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How Long Is It OK To Keep Marinated Meat Frozen?
It's not a safety issue - marinated meat won't go bad any faster than non-marinated meat (though there's no truth to the idea it lasts longer in the freezer).
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12 Mistakes You Might Be Making When Brewing Tea
There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.
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The Delicious Latke Alternative To Consider For Hanukkah This Year
Made with the same familiar ingredients as latkes (except for the occasional inclusion of bacon), rösti is a Swiss potato cake that you don't have to fry.
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What's The Absolute Best Way To Reheat A Baked Potato?
If you have leftover baked potatoes, you can bring them back to their original glory if you use a few key reheating tips including the right appliance.
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Yes, You Can Cook Meat Straight From Frozen In Your Air Fryer
Did you know that you don't even have to thaw meat before cooking it in an air fryer? That's right - you can cook meat straight from frozen with little fuss.
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The Secret To Creamy Non-Dairy Salad Dressing Is Right In Your Fridge
Want a thick, creamy salad dressing without all that added creamer and dairy? There's a way to achieve the same texture and flavor and it's in your fridge.
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Save That Extra Hanukkah Gelt For Some Delicious Hot Chocolate
The tradition of giving children gelt during Hanukkah can leave you with a lot of leftover chocolate coins. Save it to make some delicious hot chocolate.
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Why Brisket Is The Ultimate Challenge When It Comes To Smoking Meat
There's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat.
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The Vegetarian Ingredient That's A Perfect Substitute For Oyster Sauce
For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd.
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How To Properly Clean Pumpkin Seeds Before Roasting
Autumn is ideal for harvesting pumpkins. But if you love pumpkin seeds and want to roast your own, see how to properly clean pumpkin seeds before roasting.
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Which Cuts Of Meat Are Better For Dry Heat Vs Moist Heat Cooking?
Knowing the best way to cook meat is crucial for a delicious dinner. Which cuts of meat are better for dry heat and which are better for moist heat cooking?
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The Costco Belgian Beer Pack Perfect For Holiday Get Togethers
Costco is knows for great prices. Especially on their holiday gifts. See this Belgian beer pack that is perfect for holiday get togethers or even as a gift.
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If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?
If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.
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The Simple Tip To Ensure You Buy Fresh Fish Every Time
Buying fish can be intimidating for the uninitiated. Thankfully, you just need to keep a few simple pointers in mind in order to pick the freshest option.
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What Is Cherries Jubilee And How Do You Eat It?
When a chef can make a specific dessert well, it can be the highlight of your dinner experience. What exactly is cherries jubilee and how do you eat it?
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