How To Get Smoothly Melted Chocolate In The Air Fryer
Air-frying your chocolate is a simple and easy way of getting smooth melted chocolate without needing the expertise or equipment of a full-on chocolatier.
Read More-
-
Here's What To Do With Those Fresh Ingredients That Are On The Brink Of Going Bad
Nothing is worse than spending money on fresh produce only to find it goes bad before you use it. Here's what to do with food that's on the brink of going bad.
Read More -
The Proper Way To Cook Tender, Delicious Barley
Barley is one of those foods that has surprisingly different uses. Here's the proper way to cook both types of barley so that it's tender and delicious.
Read More -
What Exactly Is Pumpkin Pie Dip And How Is It Made?
Mix your Thanksgiving dessert spread up by swapping out the classic pumpkin pie for something a bit more fresh, pumpkin pie dip. Or offer both to your guests.
Read More -
Marlborough Pie Walked So Apple Pie Could Run
Is there any dessert more American than apple pie? It's popularity may have risen on the coattails of the Marlborough pie -- which you likely never heard of.
Read More -
Baskin-Robbins' Turkey Day Fixin's Ice Cream Review: We Tried November's Flavor Of The Month And We're Thankful For It
Baskin-Robbins' is celebrating Thanksgiving all November with its Turkey Day Fixin's ice cream flavor of the month. We grabbed a spoon to give you the scoop.
Read More -
Elevate Canned Biscuits By Transforming Them Into Fry Bread
Fry bread's name is pretty self-explanatory. It's similar to flatbread, but it's fried in oil instead of baked in an oven. The bread was invented by the Navajo.
Read More -
Save Your Leftover Soda Boxes To Easily Store Canned Food
Canned foods can be an economical way to make sure you have staples on hand although storing cans be messy. Used soda boxes can be your hack for organized cans.
Read More -
The Extra Ingredient Guy Fieri Uses For Unbeatable Garlic Bread
Guy Fieri makes some seriously good garlic bread. If you want to toast some up like you're a resident of Flavortown, there's one extra ingredient you need.
Read More -
The Home Bartending Tip That's Sure To Impress Any Cocktail Connoisseur
It's fun to wow your guests with great cocktails. This home bartending tip will impress any cocktail connoisseur and make you look like a mixology pro.
Read More -
Does It Really Take 15 Hours To Cook The Viral TikTok Potatoes?
The viral spuds have been replicated numerous times on social media, but do they really require fifteen hours to complete from start to finish?
Read More -
It's Official: Pumpkin Cheesecake Is Back At Costco
Many Costco shoppers look forward to the annual return of its giant pumpkin cheesecake, and it seems that the dessert is now back in stores for 2023.
Read More -
What Exactly Is Cioppino And How Did It Get Its Name?
Regional cuisine across the United States is beloved by natives and visitors alike. What exactly is San Francisco's cioppino, and how did it get its name?
Read More -
Starbucks Just Unveiled A Massive Plan To Add 17,000 Stores In 7 Years
Starbucks has released a plan. It is massive, it will take place over seven years, and the apparent end goal is to add a total of 17,000 stores.
Read More -
The Fun Way To Use Up All That Leftover Halloween Gummy Candy
Leftover Halloween candy can be dangerous for your diet. But there's a way to use up your leftover gummy candy and have a fun activity for both kids and adults.
Read More -
M&M's Is Ringing In The Holidays With A New Vanilla And White Chocolate Flavor
M&M’s are a convenient, chocolatey treat any time of year, but the company has just released a new seasonal flavor to get you ready for the holidays.
Read More -
Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.
Read More -
14 Toast Hacks You'll Wish You Tried Sooner
We've sourced some of the best toast hacks to elevate any recipe involving bread. Check out these 14 ideas and give them a try for yourself today.
Read More -
Is McDonald's Tricking Us With The Size Of Its Quarter Pounder Burgers?
McDonald's famous quarter pounder is a self-explanatory menu item. But lately, the sandwich seems off. Is the chain tricking us with the size of its burgers?
Read More -
Ricotta Is The Star Ingredient For Cooking Ultra-Juicy Meatballs In Your Air Fryer
Air-fryer meatballs can be a delightful treat, but they can easily dry out from the high heat. To prevent this, add some ricotta to your meatball mixture.
Read More -
McDonald's Actually Got Its Start As A Barbecue Restaurant
We know how beloved fast food restaurants are, but some of their histories aren't well known. Did you know McDonald's got its start as a barbecue restaurant?
Read More -
What's The Real Flavor Of Tootsie Rolls?
Tootsie Rolls are an iconic American candy, but what is their actual flavor? It's a little more complicated than you might think. Here's the answer.
Read More -
Why Some McDonald's Locations Sell Random, Unofficial Food Items
If you've ever noticed some strange off-menu dishes at your local Golden Arches branch, here's why some McDonald's locations sell unofficial menu items.
Read More -
For The Best Poached Fish, Skip The Water And Use Broth Instead
When it comes to poaching fish, the liquid you choose matters a lot. Try this cooking method using broth instead of water, and you'll never go back.
Read More -
Canned Cranberry Sauce Is What You Need For Holiday-Ready Meatballs
Thanksgiving leftovers can be enjoyed in an array of holiday-themed appetizers, entrees and desserts, such as festive meatballs made with tangy cranberry sauce.
Read More -
12 Mistakes Everyone Makes Cooking Spaghetti Squash
Spaghetti squash can be a delicious and interesting addition to your fall menu. Here are a few common mistakes to avoid when cooking your own at home.
Read More -
Browned Butter Brings New Levels Of Flavor To Your Old Fashioned
Like an Old Fashioned? Then you'll love how browned butter takes this classic cocktail to new levels of flavor. Here's what you need to know.
Read More
