Transform Bland Canned Tuna Into Deliciously Crispy Croquettes
This delicious appetizer is the perfect way to jazz up tuna and impress your friends with something that looks more involved than it actually is.
Read MoreThis delicious appetizer is the perfect way to jazz up tuna and impress your friends with something that looks more involved than it actually is.
Read MoreDespite its frequent association with fish, tartar sauce is also delicious on other breaded goodies. Check out how you can utilize this condiment even more.
Read MoreA fancy restaurant is a favored proposal setting. Romance is already in the air; just add food and champagne. If you plan to propose, remember this timing rule.
Read MoreHave you ever wondered why KFC's fried chicken is better than other chains? Here are the methods the company uses to fry and prepare the fried chicken you love.
Read MoreFor a unique twist on the potato-ranch pairing, here's how to add a packet of powdered ranch dressing mix to your next pot of homemade potato soup.
Read MoreCombining two beloved classics -- a handheld entree and delicious side -- creates the epitome of comfort food. Let's talk about a garlic bread grilled cheese.
Read MoreDifferent varieties of apples vary widely in how much they weigh, but we have a hand-y tip for figuring out how many apples will make up a pound.
Read MoreMeat pies are a perfect meal for the winter months, but you might have some leftovers after you make one. Here's how to properly freeze and store it for later.
Read MoreRaw chopped broccoli mixed with other crunchy veggies and toppings form a salad that only gets better and more complex as it rests in the refrigerator.
Read MoreIf you're looking for a way to add loads of flavor to this humble side dish, here's how bacon grease can take your refried beans to the next level.
Read MoreIf you want a low-sodium fast food fix, you can request a McDonald's burger patty without seasoning. Learn how to tell if your burger was made to order.
Read MoreFor many shoppers, bananas are a weekly staple - but not if you're going to Costco. People online have plenty of thoughts about the chain's green fruit.
Read MoreApplesauce is a sweet ingredient that helps keep your muffins moist, while adding a subtle sweetness that, rest assured, won't taste overwhelmingly of apples.
Read MoreWhen it comes to the world of Milano cookies, there's quite a variety of chocolatey flavors. We tasted them all to determine those worth the indulgence.
Read MoreRed potatoes are great for certain dishes, but baked potatoes are better when prepared with spuds that have a mild, neutral taste as a backdrop.
Read MoreHoney's natural sweetness, combined with its intricate flavor profile makes it an ideal secret ingredient for taming the heat of a peppery salsa.
Read MoreIt takes practice to make homemade french fries as crispy as possible. These techniques used by professional chefs will help you achieve maximum crispiness.
Read MoreWhile it might seem obvious, there's an often-overlooked refrigerator hack to getting perfectly thawed ice cream.
Read MoreWhen it comes to choosing canned tomatoes for making pizza sauce at home, there is only one authentic choice. And it's harder to spot than you might think.
Read MoreAldi sources its wine from all over the globe and has a close relationship with more than 50 wineries in countries ranging from New Zealand to Italy.
Read MoreHave you ever sat around for way too long feeling unsettled because you couldn't decide whether chocolate is a candy or not? Here's what to know.
Read MoreRicotta is the classic creamy ingredient for a homemade lasagna, but don't sleep on cream cheese as a substitute. Here's why you should consider the swap.
Read MoreIf you want macaroni salad to avoid a similar tasting flavor with every bite, consider substituting ordinary mayonnaise with the delicious Kewpie variety.
Read MoreA Tennessee Jam cake is a beloved dessert that combines the decadence of cake with the sweetness of fruit preserved from the summer months.
Read MoreOlive Garden has served numerous distinctive dishes over the years, but not all of them stuck around. Here are a few of the best ones they don't serve anymore.
Read MoreOlive Garden restaurants first opened in 1982 and today have nearly 900 stores across the U.S. Here is where was the very first Olive Garden was located.
Read MoreWhether you're running short on time, or just craving an explosion of umami, instant ramen with frozen dumplings might just be exactly what you're looking for.
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