An Icebox Fruit Cake Is A Fun Frozen Take On The Classic Holiday Dessert
Fruitcake might be the last thing you're thinking of serving at holiday gatherings. This icebox version of the often maligned treat just might change your mind.
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Create Incredible Meatballs With The Flavors Of A Bloody Mary Cocktail
If you enjoy a Bloody Mary cocktail as much as a plate of meatballs, there's no need to choose between the two. Here's how to combine those flavors.
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A Big Difference Between Lager And Ale Boils Down To One Ingredient
If you're a beer connoisseur, you have your favorites. But do you know their differences? The difference between lager and ale boils down to one ingredient.
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Leftover Mashed Potatoes? Throw Them On Pizza
If you're looking for an unconventional new way to enjoy your leftover mashed potatoes, use them for (or on top of) a pizza.
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A Mason Jar Is Your Secret Weapon For Effortless Make-Ahead Soups
Take your favorite soup on-the-go by using a mason jar! You can create the jars in advance with your desired ingredients and then add boiling water.
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The Oil Tip You Need To Keep Your Meat Grinder Running Smoothly
Keep your meat grinder in good working order by making sure to keep it oiled with a food grade oil. You should clean and oil the grinder after every use.
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No, You Can't Actually Buy An Entire Canned Thanksgiving Dinner
Instead of cooking on Thanksgiving, one company promoted a single-can meal. But, unfortunately, no, you can't actually buy an entire canned Thanksgiving dinner.
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How Do Different Grains Affect The Taste Of Whiskey?
If you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey?
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The Soda Hack That's Sure To Tone Down The Fiery Heat Of Chili Peppers
Even spicy food aficionados sometimes run into foods that are too hot to handle. The next time you want to tone down their fiery heat, use this soda hack.
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Yum Crumbs From Shark Tank: A Few Things You Didn't Know
Shark Tank is back this week with a baking entrepreneur looking to present an innovative product. Here are a few things you didn't know about Yum Crumbs.
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This Thanksgiving (Safely) Invite Your Dog To Dine With You
You don't have to crate your animal during the festivities. Instead, make sure they feel right at home on Thanksgiving, while taking some important precautions.
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Wake Up The Flavors Of Your Cocktail With A Coffee Bean Hack
Many coffee lovers enjoy an espresso martini, but there are other ways to use coffee in your cocktails. Here's how to use coffee beans to flavor your drinks.
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All You Need Is A Poached Egg To Turn Roasted Veggies Into Breakfast
For a creative gourmet breakfast that's totally meat-free and can even be made using leftovers, turn to roasted veggies and poached eggs.
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Where Is The Baby Toon From Shark Tank Today?
One of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today.
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The Ingredient Tip For Adding Some Extra Crunch To Your Crab Cakes
No need to be disappointed by soggy crab cakes - swap out bread crumbs for this ingredient that will stay crispy, even as your cakes cook in oil.
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Why Tomato Sauce Can Benefit Greatly From A Touch Of Butter
If you are making homemade tomato sauce or want to punch up a store-bought version, add some butter to the pot to help amplify the flavor and texture.
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The Reason You Should Avoid Dry-Aging Smaller Cuts Of Meat
When you dry age meat, you're removing moisture, which causes it to decrease in size - clearly, this isn't ideal if you're working with small cuts of meat.
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Do Canned Potatoes Need To Be Cooked?
Some canned foods are fully cooked by the time you buy them, while others need more prep, and this is the scoop on what to do with canned potatoes.
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How Does Tomato Egg Drop Soup Differ From The Classic Version?
Sometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?
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Your Grocery Store's Meat-To-Fat Ratio Label Isn't Always What It Seems
You may know that certain meat-to-fat ratios can affect the flavor and overall moisture of cooked ground meat. But that's not the ratios' only significance.
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The Unexpected Ingredient Rachael Ray Loves Putting In Stuffed Peppers
In her unique stuffed pepper recipe, Ray blends ground pork, veal, and beef with rice, tomato purée, parmesan, broken spaghetti pasta, and herbs and aromatics.
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Yes, You Can Actually Freeze McDonald's Nuggets To Save For Later
The McDonald's gods have smiled down upon us! For those who want to store their nuggets to reheat for later consumption, it's safe to stock up.
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It Really Doesn't Take Long To Perfectly Sear A Tuna Steak
If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish.
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10 Of The Best Restaurants In The US To Eat At On Thanksgiving, According To Yelp
Preparing a Thanksgiving feast is no easy feat, but there's a way to get out of it. Skip cooking this year and head to one of these restaurants instead.
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Why Greek Avgolemono Sauce Takes Some Practice To Perfect
Greek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.
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Potato Flakes Create The Perfect Crunch For Any Breaded Meat
Instead of breadcrumbs, use potato flakes the next time you want to make a crispy breaded meat dish, using the seasoning you'd use with breadcrumbs.
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What Does It Mean When Vodka Is Barrel-Aged?
While most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts.
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