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  • Chicken stock in white bowl
    Thanksgiving
    Thanksgiving By Crystal Antonace November 19th, 2023

    Don't Throw Away That Thanksgiving Turkey Carcass, Make Stock Instead

    After the last plate of delicious Thanksgiving turkey has been consumed, what's left of that holiday bird still has some essential culinary uses.

    By Crystal Antonace November 19th, 2023 Read More
  • Plant based milks, nuts, and grains
    Tips
    Tips By Riya Anne Polcastro November 19th, 2023

    The Blender Trick For Making Nut Milk In Seconds Without Soaking

    Nut milks can be expensive. But this quick and easy blender hack will save you heaps of time and money when wizzing up your own alternative to dairy.

    By Riya Anne Polcastro November 19th, 2023 Read More
  • Mixing frosting in an electric mixer
    Baking
    Baking By Betsy Parks November 19th, 2023

    Brown Your Butter For A Truly Elevated Cake Frosting

    Cake is nearly perfect as is, but if your want to elevate this favorite dessert to new levels of complexity and flavor, add brown butter to the frosting.

    By Betsy Parks November 19th, 2023 Read More
  • Glass of whiskey
    Aldi
    Aldi By Jonathan Kesh November 19th, 2023

    Why Aldi's World-Renowned Whiskey Has Yet To Make It To The US

    Aldi is known for some pretty unique finds, and they extend beyond food. The grocery chain makes a world-renowned whiskey that has yet to make it to the U.S.

    By Jonathan Kesh November 19th, 2023 Read More
  • loaf of multigrain bread
    Healthy Eating
    Healthy Eating By Keri G Mohror November 19th, 2023

    12 Of The Unhealthiest Store-Bought Multigrain Breads

    How healthy are multigrain breads, really? As it turns out, the healthfulness of multigrain breads you find on your grocery shelves varies widely.

    By Keri G Mohror November 19th, 2023 Read More
  • bowl of potato salad
    Food Science
    Food Science By C.A. Pinkham November 19th, 2023

    Freezing Potato Salad Is Possible, But You May Not Want To Try It

    If you want to extend the life of a dish, you might look to your freezer, even when you shouldn't. While freezing potato salad is possible, you may not want to.

    By C.A. Pinkham November 19th, 2023 Read More
  • Person chopping jalapeños
    Cooking
    Cooking By Allison Lindsey November 19th, 2023

    For Deliciously Spicy Butter, All You Need Is A Few Jalapeños

    Compound butter is surprisingly easy to make; for deliciously spicy butter, all you need is a few jalapeños. Here's why you should consider this easy upgrade.

    By Allison Lindsey November 19th, 2023 Read More
  • Glass bottle of red vinegar with white grapes
    Facts
    Facts By James Hansen November 19th, 2023

    Can You Really Make Homemade Vinegar From Leftover Wine?

    When you find yourself with leftover wine that's starting to go bad, you may wonder if you can turn it into vinegar. Here's what you need to know.

    By James Hansen November 19th, 2023 Read More
  • Sliced meatloaf
    Grilling And Smoking
    Grilling And Smoking By C.A. Pinkham November 19th, 2023

    Unlock New Levels Of Flavor And Put Your Meatloaf On The Grill

    Instead of making the same meatloaf you've been eating your whole life, throw it on the grill to unlock new levels of charred, smoky flavor. Here's how.

    By C.A. Pinkham November 19th, 2023 Read More
  • Five Guys interior
    Fast Food
    Fast Food By Bryn Gelbart November 19th, 2023

    What Fans Should Know About Five Guys' Hot Dogs

    While some places have tastier fast food hot dogs than others, we've found the Five Guys dog to be one of our consistent go-to's when in a pinch.

    By Bryn Gelbart November 19th, 2023 Read More
  • snapdragon chicken pad thai packaging
    Costco
    Costco By Stacie Adams November 19th, 2023

    Why You Probably Want To Skip Snapdragon Chicken Pad Thai At Costco

    While many items stocked on the shelves at Costco are a hit, every once in a while you get a miss. That seems to be the case with one dish customers dislike.

    By Stacie Adams November 19th, 2023 Read More
  • German pancake in skillet with apples
    Facts
    Facts By S. Ferrari November 19th, 2023

    German Vs American Pancakes: What's The Difference?

    You may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know.

    By S. Ferrari November 19th, 2023 Read More
  • Pan filled with arugula
    Cooking
    Cooking By Scott Williams November 19th, 2023

    Leftover Arugula Is The Perfect Addition To Homemade Soup

    No need to toss wilting leftover arugula - it still has plenty of flavor and nutritional benefits to give, making it a great addition to a variety of soups.

    By Scott Williams November 19th, 2023 Read More
  • Slice of pumpkin pie and whipped cream on a plate
    Baking
    Baking By Ashlyn Frassinelli November 19th, 2023

    Trust Us, Black Pepper Is The Secret Ingredient Your Pumpkin Pie Needs

    The perfect pumpkin pie requires autumnal spices, like cinnamon, allspice, cloves, and a not-so-secret ingredient more closely associated with savory dishes.

    By Ashlyn Frassinelli November 19th, 2023 Read More
  • Ground beef on brown paper
    Cooking
    Cooking By Karl Tessendorf November 19th, 2023

    Ground Beef Vs. Ground Turkey: Which Is Healthier?

    Between ground beef and turkey, which is the healthier option? Here, we will unravel this meaty mystery and find out which meat reigns supreme.

    By Karl Tessendorf November 19th, 2023 Read More
  • A bowl of chicken rivel soup
    Facts
    Facts By James Hansen November 19th, 2023

    What Is Rivel Soup And What Does It Taste Like?

    The world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors.

    By James Hansen November 19th, 2023 Read More
  • sliced ribs on paper
    Grilling And Smoking
    Grilling And Smoking By C.A. Pinkham November 19th, 2023

    The Biggest Tip To Remember When Cooking Pork Ribs Vs Beef Ribs

    Beef ribs and pork ribs may seem virtually identical, but they aren't interchangeable. Here's the biggest tip to remember when cooking each meat.

    By C.A. Pinkham November 19th, 2023 Read More
  • Taco Bell copycat quesadilla and jalapeño sauce
    Taco Bell
    Taco Bell By Branden C. Potter November 19th, 2023

    What Sauce Comes With Taco Bell's Fan-Favorite Quesadillas?

    Taco Bell's mild, hot, fire, and diablo sauces are great, but nothing quite compares to the pairing of its quesadillas with its creamy jalapeño sauce.

    By Branden C. Potter November 19th, 2023 Read More
  • Swirl of sour cream
    Tips
    Tips By Ashlyn Frassinelli November 19th, 2023

    Your Blender Is Key For Making An Easy Sour Cream Substitute

    If you're out or simply want to try something new, as long as you have a blender on hand, you're well on your way to a perfect sour cream substitute.

    By Ashlyn Frassinelli November 19th, 2023 Read More
  • The first Aldi
    Aldi
    Aldi By Ciara McLaren November 19th, 2023

    Aldi's First Location Was A Quaint Little Corner Store

    Aldi has become a major and well-known grocery chain in the United States, but it all started with one small store that has since grown into what it is today.

    By Ciara McLaren November 19th, 2023 Read More
  • Tuna pasta with tomato sauce
    Cooking
    Cooking By Grace Allison November 19th, 2023

    Switch Up Your Classic Pasta Puttanesca With Canned Tuna

    To bulk up pasta puttanesca, reach for a can of tuna. This single ingredient brings salinity, flavor, and texture to one of Italy's most classic dishes.

    By Grace Allison November 19th, 2023 Read More
  • Raw meatballs searing in pan
    Cooking
    Cooking By Riya Anne Polcastro November 19th, 2023

    It's About Time You Start Searing Your Meatballs

    If your meatballs aren't as juicy as you hoped or are otherwise lackluster, it's past time you start searing your meatballs. Here's why this technique works.

    By Riya Anne Polcastro November 19th, 2023 Read More
  • tray of Quiznos cookies
    Fast Food
    Fast Food By C.A. Pinkham November 19th, 2023

    What Actually Happened To Quiznos?

    Quiznos was a fast-growing sub sandwich chain that rivaled the dominance of Subway until a series of bad business decisions and bad luck caused problems.

    By C.A. Pinkham November 19th, 2023 Read More
  • kids eating a McDonald's Happy Meal
    McDonald's
    McDonald's By Stacie Adams November 19th, 2023

    McDonald's Employees Aren't Too Pleased When Adults Order Happy Meals

    Even though customers love a McDonald's Happy Meal, employees often find difficulty when diners place their orders. It's more complicated than you think.

    By Stacie Adams November 19th, 2023 Read More
  • Chili and ladle in pot
    Tips
    Tips By Molly Wilson November 19th, 2023

    Brighten Up Your Pot Of Chili With A Bit Of Apple Cider Vinegar

    The warm, rich flavors of homemade chili need the perfect balance. Apple cider vinegar brightens up the whole pot, and strikes that important symmetry.

    By Molly Wilson November 19th, 2023 Read More
  • Green goddess dressing with ingredients
    Tips
    Tips By Ashlyn Frassinelli November 19th, 2023

    Seriously Upgrade Tuna Salad With Some Tangy Green Goddess Dressing

    One of the best salad dressings to pair with tuna is green goddess dressing, a mayo-based dressing that comes packed with a medley of herbs and here's why.

    By Ashlyn Frassinelli November 19th, 2023 Read More
  • meat in the grocery store
    Costco
    Costco By Matthew Wilson November 19th, 2023

    Don't Be Concerned If Your Costco Beef Has A Blue Mark On It

    Meat inspected by the USDA is marked with a food-safe stamp after it passes inspection. The ink of this stamp is sometimes seen on meat at Costco.

    By Matthew Wilson November 19th, 2023 Read More
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