Don't Throw Away That Thanksgiving Turkey Carcass, Make Stock Instead
After the last plate of delicious Thanksgiving turkey has been consumed, what's left of that holiday bird still has some essential culinary uses.
Read MoreAfter the last plate of delicious Thanksgiving turkey has been consumed, what's left of that holiday bird still has some essential culinary uses.
Read MoreNut milks can be expensive. But this quick and easy blender hack will save you heaps of time and money when wizzing up your own alternative to dairy.
Read MoreCake is nearly perfect as is, but if your want to elevate this favorite dessert to new levels of complexity and flavor, add brown butter to the frosting.
Read MoreAldi is known for some pretty unique finds, and they extend beyond food. The grocery chain makes a world-renowned whiskey that has yet to make it to the U.S.
Read MoreHow healthy are multigrain breads, really? As it turns out, the healthfulness of multigrain breads you find on your grocery shelves varies widely.
Read MoreIf you want to extend the life of a dish, you might look to your freezer, even when you shouldn't. While freezing potato salad is possible, you may not want to.
Read MoreCompound butter is surprisingly easy to make; for deliciously spicy butter, all you need is a few jalapeños. Here's why you should consider this easy upgrade.
Read MoreWhen you find yourself with leftover wine that's starting to go bad, you may wonder if you can turn it into vinegar. Here's what you need to know.
Read MoreInstead of making the same meatloaf you've been eating your whole life, throw it on the grill to unlock new levels of charred, smoky flavor. Here's how.
Read MoreWhile some places have tastier fast food hot dogs than others, we've found the Five Guys dog to be one of our consistent go-to's when in a pinch.
Read MoreWhile many items stocked on the shelves at Costco are a hit, every once in a while you get a miss. That seems to be the case with one dish customers dislike.
Read MoreYou may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know.
Read MoreNo need to toss wilting leftover arugula - it still has plenty of flavor and nutritional benefits to give, making it a great addition to a variety of soups.
Read MoreThe perfect pumpkin pie requires autumnal spices, like cinnamon, allspice, cloves, and a not-so-secret ingredient more closely associated with savory dishes.
Read MoreBetween ground beef and turkey, which is the healthier option? Here, we will unravel this meaty mystery and find out which meat reigns supreme.
Read MoreThe world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors.
Read MoreBeef ribs and pork ribs may seem virtually identical, but they aren't interchangeable. Here's the biggest tip to remember when cooking each meat.
Read MoreTaco Bell's mild, hot, fire, and diablo sauces are great, but nothing quite compares to the pairing of its quesadillas with its creamy jalapeño sauce.
Read MoreIf you're out or simply want to try something new, as long as you have a blender on hand, you're well on your way to a perfect sour cream substitute.
Read MoreAldi has become a major and well-known grocery chain in the United States, but it all started with one small store that has since grown into what it is today.
Read MoreTo bulk up pasta puttanesca, reach for a can of tuna. This single ingredient brings salinity, flavor, and texture to one of Italy's most classic dishes.
Read MoreIf your meatballs aren't as juicy as you hoped or are otherwise lackluster, it's past time you start searing your meatballs. Here's why this technique works.
Read MoreQuiznos was a fast-growing sub sandwich chain that rivaled the dominance of Subway until a series of bad business decisions and bad luck caused problems.
Read MoreEven though customers love a McDonald's Happy Meal, employees often find difficulty when diners place their orders. It's more complicated than you think.
Read MoreThe warm, rich flavors of homemade chili need the perfect balance. Apple cider vinegar brightens up the whole pot, and strikes that important symmetry.
Read MoreOne of the best salad dressings to pair with tuna is green goddess dressing, a mayo-based dressing that comes packed with a medley of herbs and here's why.
Read MoreMeat inspected by the USDA is marked with a food-safe stamp after it passes inspection. The ink of this stamp is sometimes seen on meat at Costco.
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