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  • tator tots and gnocchi
    Facts
    Facts By Allie Ward December 1st, 2023

    TikTok's Bubble Potato Pillows Are A Delicious Cross Between Tots And Gnocchi

    Bubble potato pillows, as seen in a viral TikTok video, offer the best of tater tots and gnocchi: Crispy, nuggets with a crunchy exterior and a tender inside.

    By Allie Ward December 1st, 2023 Read More
  • Bowl of beef stew on a tea towel
    Cooking
    Cooking By Riya Anne Polcastro December 1st, 2023

    Lime Juice Is The Ingredient You're Missing For A Lively Beef Stew

    A warm bowl of beef stew is a wintertime tradition guaranteed to chase away chill. Improve the classic with a splash of flavor often associated with summer.

    By Riya Anne Polcastro December 1st, 2023 Read More
  • McDonald's nuggets on tray
    McDonald's
    McDonald's By Erin Metz December 1st, 2023

    It Turns Out McDonald's Owns The Chicken Farms It Uses For Food

    In order to cut down on supply costs, McDonald's utilizes its own chicken farm to source some of their products. Others, they buy from trusted farm partners.

    By Erin Metz December 1st, 2023 Read More
  • sliced cooked moose meat
    Cooking
    Cooking By Matthew Wilson December 1st, 2023

    What's The Best Way To Cook Moose Meat For Beginners?

    Moose meat is not a cut you'll typically find at your local grocery store. But if you're inclined to hunt for it, here's the best way to cook this wild game.

    By Matthew Wilson December 1st, 2023 Read More
  • Fried pickles on a plate
    Appliances And Gadgets
    Appliances And Gadgets By Branden C. Potter December 1st, 2023

    Pop Your Pickles In The Air Fryer For A Ridiculously Delicious Crunch

    Fried pickles, or frickles, are a deliciously crunchy treat and it's super easy to make them in your air fryer at home. Here's why you should try it.

    By Branden C. Potter December 1st, 2023 Read More
  • Kirkland Signature Chocolate Mousse Desserts
    Food Discoveries
    Food Discoveries By Alli Neal December 1st, 2023

    Costco's New Chocolate Mousse Dessert Contains 3 Layers Of Luxury

    If you love treating your guests but don't like baking, Costco has a new chocolate mousse dessert with three layers of luxury, just in time for holiday hosting.

    By Alli Neal December 1st, 2023 Read More
  • Empanadas on a plate
    Cooking
    Cooking By Grace Allison December 1st, 2023

    Shake Up Your Traditional Empanadas With A Tuna Twist

    Tuna is a great alternative to traditional empanada fillings. But there is a cultural and historical significance for the fishy twist on classic ground beef.

    By Grace Allison December 1st, 2023 Read More
  • Industrial bottling of wine
    Beverages
    Beverages By Tom Maxwell November 30th, 2023

    Does A Heavier Bottle Indicate A Better Quality Wine?

    Though well-loved for their perceived grandeur, heavy wine bottles may soon be retired by major retailers to make way for a more eco-friendly solution.

    By Tom Maxwell November 30th, 2023 Read More
  • Various mugs of tea
    Beverages
    Beverages By Jess Jeziorowski November 30th, 2023

    When It Comes To Making Tea, Milk Before Water Is Key

    Answering a decades-long debate, science has presented us a reason as to why milk should go into the cup before the tea. But alas, old habits die hard.

    By Jess Jeziorowski November 30th, 2023 Read More
  • Purple, gold and red potatoes in bags
    Costco
    Costco By Erin Metz November 30th, 2023

    California Costco Shoppers Are Snagging 10 Pounds Of Potatoes For A Dollar

    Costco shoppers are used to scoring great deals. But this week, a California Costco location was found to be selling some ridiculously cheap potatoes.

    By Erin Metz November 30th, 2023 Read More
  • Curly and flat leaf parsley
    Guides
    Guides By Nick Johnson November 30th, 2023

    Flat Leaf Parsley Vs Curly Leaf: When To Use Each Variety

    Parsley is one of the most versatile and regularly used herbs with two varieties. When should you use flat leaf, and when should you use curly leaf parsley?

    By Nick Johnson November 30th, 2023 Read More
  • Tamarind pods and juice
    Global Cuisines
    Global Cuisines By Paula Beaton November 30th, 2023

    What Exactly Is Tamarind?

    A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it.

    By Paula Beaton November 30th, 2023 Read More
  • Slice of coffee cake next to three raspberries
    Baking
    Baking By Kalea Martin November 30th, 2023

    Can You Use Bisquick To Make A Coffee Cake?

    Some days feel like they were tailor-made for coffee cake. If you're short on time, you might be wondering if you can use Bisquick to make this treat.

    By Kalea Martin November 30th, 2023 Read More
  • Grilled cheese in waffle iron
    How-Tos
    How-Tos By Riya Anne Polcastro November 30th, 2023

    Hack Your Grilled Cheese And Tomato Soup With A Waffle Iron

    The perfect crispy grilled cheese with warm tomato soup is an ideal fall meal. To amp it up, hack your next grilled cheese and tomato soup with a waffle iron.

    By Riya Anne Polcastro November 30th, 2023 Read More
  • Chipotle napkin holder
    News
    News By Ciara McLaren November 30th, 2023

    Chipotle's New Merch Includes A Holder For All Your Stolen Napkins

    Chipotle napkin thievery is an extremely common crime and the company opted to get in on the joke with a cactus leather napkin dispenser embossed with a chile.

    By Ciara McLaren November 30th, 2023 Read More
  • Stacked s'mores
    Tips
    Tips By Arianna Endicott November 30th, 2023

    Upgrade S'mores By Stuffing Rolos Into Your Marshmallows

    You can easily upgrade your s'mores or s'mores-inspired desserts by switching a chocolate bar with Rolos. Find other ways you can amp up this classic dessert.

    By Arianna Endicott November 30th, 2023 Read More
  • Big Mac and fries
    McDonald's
    McDonald's By C.A. Pinkham November 30th, 2023

    The Only 4 African Countries That Have A McDonald's

    You can find thousands of McDonald's locations worldwide, but if you're in one of these four African countries and craving a Big Mac, you may be out of luck.

    By C.A. Pinkham November 30th, 2023 Read More
  • Chicago-style hot dogs
    Food History
    Food History By Tom Maxwell November 30th, 2023

    The Reason Chicago Hot Dogs Are All-Beef

    There are certain guidelines to follow when making a true Chicago-style hot dog. One of them calls for the hot dogs to be made only with beef and no pork.

    By Tom Maxwell November 30th, 2023 Read More
  • fresh stracciatella cheese
    Food History
    Food History By Keri G Mohror November 30th, 2023

    What Is Stracciatella And Is It Really 3 Different Foods?

    When you order stracciatella, you might be served a warm soup, a creamy cheese, or a silky-smooth gelato. The same word can mean three different things.

    By Keri G Mohror November 30th, 2023 Read More
  • Electric oven with open door
    Cleaning
    Cleaning By Arianna Endicott November 30th, 2023

    How To Clean And Remove Gross Melted Plastic From Your Oven

    The method you use for getting rid of melted plastic inside your oven will depend on which type of oven you have, but don't worry, you'll get it clean.

    By Arianna Endicott November 30th, 2023 Read More
  • Two servings of sugar
    Guides
    Guides By Corin MJ Bae November 30th, 2023

    Does Sugar From Beets Taste Any Different Than Cane Sugar?

    There are many options out there for sweeteners, but when it comes to table sugar, specifically, is the kind from beets any different from cane sugar?

    By Corin MJ Bae November 30th, 2023 Read More
  • Mont Blanc on a plate
    Global Cuisines
    Global Cuisines By C.A. Pinkham November 30th, 2023

    What Exactly Is A Mont Blanc Dessert And What Goes Into It?

    Mont Blanc, which gets its origin from one of France's most prominent cultural symbols, has been a staple on the menus of Parisian bakeries for over a century.

    By C.A. Pinkham November 30th, 2023 Read More
  • Bowl of granola with extra ingredients
    Tips
    Tips By Crystal Antonace November 30th, 2023

    Crush Up Ice Cream Cones For A New Twist To Your Basic Granola

    Ice cream cones provide a sweet contrast to the salty parts of granola while also adding a crunchy element to your standard mix of dried oats and fruit.

    By Crystal Antonace November 30th, 2023 Read More
  • Pasta with steamed vegetables
    Tips
    Tips By Riya Anne Polcastro November 30th, 2023

    Simultaneously Steam Veggies And Cook Pasta With An Oven Rack Hack

    This hack should work with just about any kind of veggie -- as long as it will be steamed through in the same amount of time that the pasta will take to cook.

    By Riya Anne Polcastro November 30th, 2023 Read More
  • Spoon of tahini with jar
    Storage And Preservation
    Storage And Preservation By James Hansen November 30th, 2023

    Does Tahini Need To Be Stored In The Fridge?

    Ground sesame seeds is an ingredient heavily utilized in Middle Eastern cuisine. If you use it at home, does tahini need to be stored in the fridge?

    By James Hansen November 30th, 2023 Read More
  • homemade bread rolls on cutting board
    Baking
    Baking By Stacie Adams November 30th, 2023

    The Scientific Reason Potato Flakes Keep Dinner Rolls Fluffy For Longer

    These airy, potato-filled rolls make for a quick and easy side dish for weeknight meals, and there's even a scientific reason they're so good.

    By Stacie Adams November 30th, 2023 Read More
  • Codium seaweed on wooden board
    Culture
    Culture By James Hansen November 30th, 2023

    The Rare Seaweed Coveted By Michelin Star Chefs

    Michelin-star and high-end chefs appreciate unique ingredients to use in their dishes and often covet unheard-of items, like this rare seaweed.

    By James Hansen November 30th, 2023 Read More
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