What's The Difference Between A Bar And A Pub?
You've probably been to a bar or pub (or both) at some point in your life. Did you know there are differences between the two? Here's what they are.
Read More-
-
The Reason You Should Grill Only One Type Of Meat At A Time
Who doesn't want to turn their grill into a meat-stravaganza of beef, poultry, and pork that are all cooking at the same time? Anyone who knows the drawbacks.
Read More -
The McDonald's Hot Dog Snack Wrap Only Available In Korea
Fans of the McDonald's snack wrap have pledged to travel great distances for this menu item. It's the hot dog snack wrap, and it's only available in Korea.
Read More -
12 Canned Soup Hacks For Any Pasta Dish
If you're looking for a few tricks to up your pasta game, look no further than canned soup. These tasty premade soups can elevate any pasta dish.
Read More -
Is It Okay To Freeze Coffee Cake?
Coffee cake is a delightful sweet treat to have on hand for guests or just for yourself, so make sure to take care when freezing it for later use.
Read More -
Tube Cake Pans Vs Bundt Pans: What's The Difference?
Choosing the proper circular cake pan is essential for the most successful bake, because a Bundt pan and tube pan work for different kinds of cakes.
Read More -
8 Drink Orders Starbucks Employees Secretly Don't Like Preparing
With a menu full of hot and iced espresso and coffee wonders galore, there are bound to be a handful that are an absolute pain in the butt to make.
Read More -
Give Vegan Eggnog A Chance This Holiday Season
Just because you opt for a plant-based diet doesn't mean you can't enjoy all the benefits of holiday treats. Give vegan eggnog a chance this holiday season.
Read More -
The Kitchen Tool Andrew Zimmern Swears By For Better Hand Pies
Andrew Zimmern is an accomplished chef with years of experience, which has taught him which kitchen items are a must-have and which ones are a hard pass.
Read More -
Repurpose Leftover Meatloaf By Adding It To Grilled Cheese
If you're tired of repeating that meatloaf and potatoes, why not try a new way to use up your pesky leftovers and pop them into a grilled cheese sandwich?
Read More -
What Exactly Is Bordelaise Sauce?
Many sauces are offshoots of other sauces but vary slightly to bring their own flavors that enhance specific dishes. What exactly is bordelaise sauce?
Read More -
The Ultimate Guide To Hoisin Sauce
Though you may have heard of hoisin sauce before, there's a lot you may not know about where it comes from or how to use it. Here are the facts.
Read More -
Where Is AnyTongs From Shark Tank Today?
The founder of AnyTongs made a positive impression on "Shark Tank," securing a $150,000 investment. So, what happened to the company and its CEO?
Read More -
Your Favorite Cookies Are The Key To Covering Up A Cracked Pumpkin Pie
Although cracks won't affect the taste of your pie, they can be unsightly. Luckily, if your pie does crack, there are a couple of ways that you can cover it up.
Read More -
Red Wine And Ginger Ale Are All You Need For A Refreshing Spritzer
Looking for an easy, low-cost cocktail idea for a hot day? A splash of the classic soda will transform red wine into a perfect summertime drink.
Read More -
Does Aldi Sell Any Coke Or Pepsi Products?
While the German grocery chain is known for its vast array of private-label products, you may be wondering whether Aldi sells any Coke or Pepsi products.
Read More -
The Simple Paste That Makes Removing Bundt Cakes Effortless
Ensure bundt cake perfection - prevent sticking disasters with a simple paste of oil, shortening, and flour. Baking tips for flawless bundt delights.
Read More -
What's The Difference Between Pastry Flour And Cake Flour?
Find out once and for all the big difference between these seemingly similar baking ingredients, and when it's appropriate to swap out one for the other.
Read More -
How Are You Meant To Eat Cacao Fruit?
If you happen to get your hands on some cacao fruit, you may not know what to do with it at first. But really, it's not all that difficult. Here's what to know.
Read More -
Ditch The Boring Boards, It's Time For Charcuterie Towers
Charcuterie has been around for centuries, while charcuterie boards have become trendy in recent years. The latest trend takes charcuterie to new heights.
Read More -
Harissa Is The Perfect Ingredient For Giving Dips Some Extra Heat
Different types of dips mix particularly well with harissa and the combined flavor turns an average appetizer into something truly exciting.
Read More -
The Pasta Water Hack For Uber Flavorful Veggies
One of the best and most underrated ways to let pasta water shine is to use it to cook vegetables - it adds flavor and helps veg get nice and crisp.
Read More -
Does Canned Tuna Need To Be Rinsed Before Eating?
Canned tuna is convenient, but should you take an extra step the next time you reach for a can? Find out why you may want to rinse your tuna.
Read More -
For Easy Holiday Party Cleanup, Use Kitchen Tools That Serve Dual Purposes
The cleanup is always the toughest part of any holiday party. Using kitchen tools for multiple purposes to cut down on unnecessary dishes later.
Read More -
Chickpeas Are Your Go-To For A Tasty Plant-Based 'Tuna' Salad
There's an easy substitute that provides a protein punch and approximates the texture of fish in your favorite tuna salad sandwich - chickpeas.
Read More -
Roasted Cauliflower Is The Ingredient You Need To Give Queso New Life
If you're looking to add a warm, nutty dimension of flavor and texture to your next homemade queso dip, try adding in some roasted cauliflower.
Read More -
The 2-2-2 Rule Will Keep Your Leftovers Fresh And Safe
Safely storing leftovers is just as important as ensuring the original dish is tasty. There's one easy tip to remember to guarantee optimal conditions.
Read More
