Hard-Boiled Egg: The Ingredient That Surprisingly Elevates Meatloaf
Hard-boiled eggs are the unexpected ingredient your meatloaf is just itching to hide. With a multitude of variations to try, this dish is elevated.
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Swap Out Mayo For Miracle Whip For A Simple Upgrade To Your Egg Salad
If you want to experience a unique flavor profile without losing mayo's creamy texture, you may want to give Miracle Whip a try.
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Pepper Jelly Is The Perfect Sweet And Spicy Glaze For Meatballs
Meatballs can be paired with pastas, rice, and potatoes or can stand all on their own. Make your meatballs stand out with a glaze that's both sweet and kicky.
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It's About Time You Start Adding Maple Syrup To Your Salad Dressing
Find out the unexpected ways that this delicate syrup can boost your favorite salad dressings. Step aside, white sugar, there's a new sweetener in town.
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Use Up That Leftover Cranberry Sauce As A Delicious Pancake Topper
Learn how to add canned or homemade cranberry sauce to pancakes for a delectable flavor explosion, plus more ideas for dressing up festive flapjacks.
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The Ultimate Guide To Pine Nuts
Pine nuts have various health benefits and have been used in recipes for centuries. Check out our ultimate guide to these mighty little treats.
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What To Know Before Making The Best Lemon Cream You've Ever Had
Lemon cream, lemon curd's smoother cousin, is a velvety treat that's great on its own and terrific in desserts. Use our tips to start making the perfect batch.
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You Shouldn't Ask For Extra Cheese At Restaurants In Italy. Here's Why
Nothing tops a great bowl of spaghetti bolognese like a generous sprinkling of parmesan, right? But think twice before asking an Italian chef for this reason.
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Use A Croissant For Your Tuna Salad Sandwich And You'll Never Look Back
You've never had a tuna salad sandwich quite like this. The simple addition of a croissant in place of another type of bread will make all the difference.
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The Science Behind Why Some Fruits Ripen After Picking And Some Don't
Have you ever wondered why some fruits ripen on your countertop while others quickly wrinkle or turn to mush? Get ready for the science, because here's why.
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How Many Bottles Of Whiskey Are In One Barrel?
How many bottles in a barrel? Explore the alchemy of aging, barrel types, and the elusive "angel's share" in the fascinating world of whiskey production.
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Should Ahi Tuna Be Cooked?
Some fish varieties are best cooked, and some are perfectly suitable to be served raw, as with sushi. When it comes to ahi tuna, should it be cooked?
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Cream Cheese Is Your Secret Weapon To Upgrade Canned Chili
Canned chili is a quick and easy go-to meal any night of the week. But why not give it an upgrade with a block of your favorite cream cheese?
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Costco's Gingerbread Houses Are Letting Shoppers Down This Year
If you've ever run into obstacles when building a gingerbread house, you'll relate to the way Costco shoppers feel about this year's festive kit.
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Your Chicken Salad Could Really Use A Feta Upgrade
A smooth and creamy dish like chicken salad can be taken to the next level by the addition of some tangy feta for a new dimension of flavor.
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Need To Make Dip In A Pinch? Look No Further Than Frozen Peas
Frozen peas are usually the first thing you grab when you need an ice pack, but this veggie is a lot more versatile than you think. Here's what to do with them.
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Dunkin's Winter Menu Was Leaked. Here's What To Expect
Get your calendars out and prepare for long lines because Dunkin's winter menu has leaked. Here's what to expect from what seems to be an exciting lineup.
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The Best Way To Score Potatoes Before Roasting
There are several reasons to score potatoes before roasting them. Here's how to make sure you do it right to get the perfect results every time.
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Hello Kitty Is Celebrating 50 Years With Adorable New Goldfish Grahams
To celebrate 50 years, Hello Kitty, the beloved cartoon cat with the signature red bow, has partnered with Goldfish for a sweet take on the poppable cracker.
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Out Of Red Pepper Flakes? Break Out The Cayenne
Ever run out of red pepper flakes when all you want is a little spice in your life? Well, there's a substitute that you might have close by: cayenne pepper.
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What Is Nougat And How Is It Made?
Nougat is a traditional candy, with distinctive variations in countries all around the Mediterranean. Here's everything you need to know about this sweet treat.
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Fennel Is The Crunchy Ingredient That Makes Tuna Salad Stand Out
Tuna salad isn't known for its crunch and while celery is a standard addition for texture, give fennel a try for a new spin on an old classic.
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Salsa Is The Flavorful Secret To Moist Chicken Casserole
Casseroles aren't always the most exciting item in a meal plan, but you can make sure your chicken casserole is a winner by using a jar of salsa.
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What's The Best Method For Making Silky Smooth Whipped Ricotta?
Ricotta cheese is an impressively versatile ingredient. It shines when whipped up with honey and lemon for brunch, or while holding together a savory dip.
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All You Need Is A Piping Bag For Adorable Churro Christmas Trees
To create the most adorable churro Christmas trees you've ever seen, all you need is a piping bag and a bit of technique. Here's how to make them.
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Here's How To Grind Coffee Beans If You Don't Have A Grinder
If you have a bag of whole coffee beans but no grinder, don't despair. There are many ways to grind beans with tools you probably already have in your kitchen.
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How To Fix Mashed Potatoes That Got Too Starchy
Everyone loves a heaping plate of mashed potatoes, unless they come out too sticky, but luckily there is a way to fix suboptimal mashed potatoes.
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