8 Best Halloween Candy Variety Packs For Chocolate Lovers
If you're a chocolate lover, chances are you take advantage of Halloween to stock up on your favorite sweet. We're here to help with the best variety packs!
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Why Dining Solo At Thai Restaurants Can Feel Like A Mistake
You may be a fan of green curry and tom yum, but if you dine solo at a Thai restaurant, there's one big reason not having a companion can feel like a mistake.
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Yes, You Can Freeze Your Bagels. But Here's Why You Should Never, Ever Refrigerate Them
A fresh bagel is up there with some of the most satisfying foods you can munch on, but how do you keep them fresh for long? Definitely not the fridge.
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This Clever Cabinet Paint Trick Gives Small Kitchens A Big Look
If you're working with limited space in your kitchen but are looking to freshen up the paint colors, try this design trick that can open up the room.
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The Old-School Salad Dressing That Deserves A Comeback, According To Fans
Salad dressing flavors have come and gone over the years, depending on tastes and trends. That's why it's so surprising this one didn't stick around.
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4-Ingredient Peanut Butter Bars Couldn't Be Easier (They're Deliciously High Protein)
If you're on the hunt for an easy, high-protein snack, these four-ingredient peanut butter bars are for you. Here's how to make and customize this treat.
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The Best Fall Drinks At Trader Joe's In 2025
Trader Joe's is selling a selection of exciting drinks this fall, from cold brew to mulled wine, full of autumnal flavors. Here are our favorites.
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The Final Location Of This Beloved 1920s Diner Is Making A California Comeback
When this California diner opens, patrons will see reminders of how the company that once owned the space played a shameful role in the Civil Rights movement.
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15 Underrated Canned Foods You Should Be Eating More Often
Canned foods can be nutritious, convenient, and make some dishes much easier to prepare. Here are a few canned ingredients you may have underestimated.
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The Trader Joe's Frozen Find That Reinvents Chicken Pot Pie
Chicken pot pie is the perfect meal for fall and winter with its flaky crust and gooey insides. However, Trader Joe's is offering a unique spin on this classic.
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Bobby Flay's Cooking Oil Trick To Fix Overly Greasy Dishes
Many dishes require oil for cooking and finishing, but they can be messy. Using this trick from Bobby Flay will cut down on grease and increase your flavor.
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The Cracker Barrel-Owned Chain That's Falling Faster Than You Can Say Biscuit
Cracker Barrel's logo controversy was bad enough, but now another chain the brand owns is struggling to meet customer expectations. Here's what went wrong.
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This Savory Vintage Ice Cream Flavor Is A Cheese Lover's Dream
Ice cream can be a perfect sweet treat on a hot day, but a savory cheese-based flavor was once all the rage, and you can make it right in your home.
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The Food Anthony Bourdain Said Everyone Should Always Be 'Wary Of'
Anthony Bourdain was an outspoken chef who shared his opinion on many aspects of eating. He warned of the potential health issues of eating one particular food.
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Hosting A Party Like Martha Stewart Always Starts With This Crucial Step
To throw a successful party involves a lot of effort and planning. If you make sure to begin your planning the way Martha Stewart does, you'll be on track.
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Make Easy Cast Iron Skillet Desserts With This Shortcut Ingredient
Nothing beats a homemade dessert, fresh from the oven. If you have a cast iron skillet and this one shortcut ingredient, you're already halfway there.
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The Bougie Steakhouse Chain That Ages Its Beef For Over A Month
You expect the best when dining at an upscale steakhouse chain. One of the oldest takes the time to ages its beef for more than a month before cooking.
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Depression-Era Breakfasts No One Has Anymore
During the Great Depression, only a few ingredients were plentiful, like corn, potatoes, eggs, and milk, which featured heavily in these forgotten breakfasts.
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A Fast, Easy Fix To Rescue Rubbery BBQ Chicken
Did you accidentally barbeque your chicken for too long and wind up with a rubbery mess instead of a juicy treat? Here's the quick fix to our rubbery chicken.
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Watermelon Rinds Find A Second Life In A Delicious Depression-Era Pie
During the Depression, families used every last bit of food, usually getting creative. Watermelon rinds are no exception; they're used to make this tasty pie.
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What Is Florida's Most Popular Grocery Store?
If you've traveled to Florida, or live there, you probably already know the answer: What is the state's most popular grocery store? Here's why that's the case.
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9 Frozen Pastas You Can Find At Walmart, Ranked
Frozen pasta makes a quick and convenient weeknight meal, and there are plenty of options at Walmart. We tried several to see which ones are best.
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Ina Garten Swears That This Is The 'Key To Really Good Pastry'
Light, fluffy pastries can seem daunting to make at home. Luckily, Ina Garten shared the tip she swears by to make really good pastries all the time.
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The Forgotten Burger & Chicken Chain That's Finally Making A Comeback
Restaurant chains have come and gone over the years. Now, this once-defunct family eatery is fueled by nostalgia and may be opening up a location near you.
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Here's How Often Should You Be Cleaning Your Gas Stove's Burner Ports
The burner ports on a gas stove become clogged over time and they don't function well. They need regular cleaning, but how often should you do it?
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The Slimy Frozen Beef Burger Patties We Would Never Buy Again
Frozen beef burger patties are convenient and many are quality products. There is one brand that cooks up so poorly, you should avoid them at all costs.
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The Chef Who Just Cooked Up The World's Largest Bowl Of Jollof Rice
There's a friendly rivalry between Ghana and Nigeria over jollof rice, and this one chef just took things up a notch by making the largest batch ever.
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