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Daily Meal

Daily Meal
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  • Seared and sliced rare steak
    Cooking
    Cooking By Carolyn Jenkins January 9th, 2024

    The Extra Step You Can't Forget For Perfectly Seared Sous Vide Steak

    The sous vide method can make the average home cook look like a pro. But when it comes to searing your sous vide steak a lot of people make one big mistake.

    By Carolyn Jenkins January 9th, 2024 Read More
  • Pumpkin pie with slice cut out
    Tips
    Tips By Jessica Fleming-Montoya January 9th, 2024

    Orange Zest Is The Secret Ingredient Your Pumpkin Pie Needs

    If you've been looking to add an alluring hint of pizzazz to your pumpkin pie recipe, then you'll want to rely on the tanginess of orange zest.

    By Jessica Fleming-Montoya January 9th, 2024 Read More
  • Chick-fil-A Mango Passion Frosted Lemonade
    Exclusives
    Exclusives By Michael Palan January 9th, 2024

    Chick-Fil-A's New Mango Passion Frosted Lemonade Made Us Feel Like We Were At The Beach

    Chick-fil-A's Mango Passion Sunjoy is back for a limited time and now comes in a frosted version. So, how does the Mango Passion Frosted Lemonade stack up?

    By Michael Palan January 9th, 2024 Read More
  • Bowl of French onion soup
    Cooking
    Cooking By Riya Anne Polcastro January 9th, 2024

    Why You Should Add A Splash Of Cognac To Your Creamy Soups

    Whip out that bottle of cognac next time you're making a creamy homemade soup. Not only will it balance out the flavor, but it will also cut the creaminess.

    By Riya Anne Polcastro January 9th, 2024 Read More
  • Bone broth in pot
    Cooking
    Cooking By Allison Lindsey January 9th, 2024

    Cook Your Rice In Bone Broth Instead Of Water And Thank Us Later

    Most people cook their rice in boiling water, but you could majorly amplify the flavor of your dish by using bone broth at the start instead.

    By Allison Lindsey January 9th, 2024 Read More
  • Creamy pasta with spinach
    Tips
    Tips By Grace Allison January 9th, 2024

    Transform Store-Bought Pasta Sauce With A Handful Of Greens

    For a delicious and easy-to-make pasta meal, throw in some of your favorite greens to add freshness and flavor to a store-bought pasta sauce.

    By Grace Allison January 9th, 2024 Read More
  • Ramekin filled with flour
    Baking
    Baking By Jessica Fleming-Montoya January 9th, 2024

    The Only Ingredient You Need To Make Bread Flour From All-Purpose

    Differences in various flours can affect baked goods' quality, but if you only have all-purpose flour, don't despair. You can bake bread without bread flour.

    By Jessica Fleming-Montoya January 9th, 2024 Read More
  • Variety of shellfish on ice
    Beverages
    Beverages By Elaina Friedman January 9th, 2024

    Sip On Your Favorite Seafood With The Help Of Infused Liquor

    There's nothing fishy about a drink that's as refreshing as taking a dip in your favorite body of water. Wade into the world of seafood-infused booze.

    By Elaina Friedman January 9th, 2024 Read More
  • chicken lollipops with dipping sauce
    Cooking
    Cooking By Kalea Martin January 9th, 2024

    Why You Definitely Need To Try Making Chicken Lollipops At Home

    Chicken lollipops are more than just a gimmicky dish. Discover how to prepare this tasty appetizer and what seasoning profile is traditionally used.

    By Kalea Martin January 9th, 2024 Read More
  • Popcorn in bowl with minced garlic and herbs on side
    Tips
    Tips By S. Ferrari January 9th, 2024

    It's Time To Upgrade Your Popcorn With Some Garlic Butter

    Why have plain buttered popcorn when you can elevate it and enjoy garlic buttered popcorn? The added dose of flavor will make it even more irresistible.

    By S. Ferrari January 9th, 2024 Read More
  • hand putting muffins in an oven
    Appliances And Gadgets
    Appliances And Gadgets By C.A. Pinkham January 9th, 2024

    Being Unfamiliar With Your Oven Settings Is A Recipe For Disaster

    Your oven comes with an owners' manual for a reason. Dig that thing out and read up on how to properly use your oven settings, before it gets dangerous.

    By C.A. Pinkham January 9th, 2024 Read More
  • Pouring creamer into cup of coffee
    Mixology And Techniques
    Mixology And Techniques By Jessica Fleming-Montoya January 9th, 2024

    If You Don't Have Milk For Your Coffee, Use Sour Cream Instead

    If you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.

    By Jessica Fleming-Montoya January 9th, 2024 Read More
  • flatbread pizza on parchment paper with fork
    Baking
    Baking By Riya Anne Polcastro January 9th, 2024

    The Parchment Paper Tip To Keep In Mind For Homemade Flatbread

    All you need is a roll of parchment paper to make baking your at-home flatbread a piece of cake. Here's how this handy hack works.

    By Riya Anne Polcastro January 9th, 2024 Read More
  • Chef Michael Symon
    Celebrity Chefs
    Celebrity Chefs By Jess Jeziorowski January 8th, 2024

    Michael Symon's Favorite Underrated Regional Cuisines

    When you're looking for real culinary experiences in this part of the world, you want to listen to chef Michael Symon. Hot tip: Don't follow the crowds.

    By Jess Jeziorowski January 8th, 2024 Read More
  • Plate of spaghetti bolognese
    Cooking
    Cooking By Camryn Teder January 8th, 2024

    The Umami-Rich Ingredient That Takes Bolognese Sauce To New Heights

    Rich, meaty bolognese sauce is a crowd-pleaser that might seem hard to improve. Add an unexpected level of umami by tossing in a handful of porcini mushrooms.

    By Camryn Teder January 8th, 2024 Read More
  • Tuna salad with sesame seeds
    Tips
    Tips By Carolyn Jenkins January 8th, 2024

    Imitation Crab Is The Addition Your Tuna Salad Deserves

    Tuna is a high source of protein, and tuna salad offers opportunities to add more to your diet. Refresh your tuna salad by adding imitation crab.

    By Carolyn Jenkins January 8th, 2024 Read More
  • Banana bread slices
    Tips
    Tips By Crystal Antonace January 8th, 2024

    Coconut Oil Is Your New Secret For The Best Banana Bread

    While butter is undoubtedly a baking superstar, if you're looking to make the best banana bread, consider coconut oil your new secret weapon.

    By Crystal Antonace January 8th, 2024 Read More
  • Two negronis on counter with ingredients
    Mixology And Techniques
    Mixology And Techniques By Camryn Teder January 8th, 2024

    The Frozen Citrus Rind Tip For Deliciously Cold Drinks

    Who needs ice cubes when you've got flavorful frozen citrus rinds on hand? Fight food waste and flavor your drinks in one easy step.

    By Camryn Teder January 8th, 2024 Read More
  • Marry me soup with chicken and tortellini
    Food Scenes
    Food Scenes By Grace Allison January 8th, 2024

    What Is Marry Me Soup And What Does It Taste Like?

    Can a soup really taste so good that you want to commit to it for a lifetime? With this combination of ingredients, you just might be drop to one knee.

    By Grace Allison January 8th, 2024 Read More
  • McNugget dipped into sauce
    McDonald's
    McDonald's By Stacie Adams January 8th, 2024

    Open Pit Is The Brand You Need If You're A McDonald's BBQ Sauce Fan

    Are you sick of stockpiling dozens of McDonald's Tangy BBQ packets in your kitchen drawers? Here's a way to get that same great flavor in a convenient bottle.

    By Stacie Adams January 8th, 2024 Read More
  • Person setting a dinner table
    Tips
    Tips By Julia Mullaney January 8th, 2024

    Set Your Table Before Leaving For Work To Make Dinnertime Stress-Free

    No one likes to feel rushed around dinnertime. There are plenty of small tasks you can take care of in advance to make sure dinner is enjoyable.

    By Julia Mullaney January 8th, 2024 Read More
  • A box of Costco pizza
    Costco
    Costco By Camryn Teder January 8th, 2024

    It Turns Out Costco Is One Of The Largest Pizza Chains In The US

    If you have a Costco membership, you know all its perks, including the infamous food court. Did you know Costco is one of the largest pizza chains in the U.S.?

    By Camryn Teder January 8th, 2024 Read More
  • Vegan meatballs in tomato soup
    Storage And Preservation
    Storage And Preservation By Betsy Parks January 8th, 2024

    The Best Method For Freezing Homemade Vegan Meatballs

    Meal prep saves time, money, and helps you enjoy a homemade dish on a busy weeknight. Don't let your efforts be wasted by not freezing meatballs properly.

    By Betsy Parks January 8th, 2024 Read More
  • Jumbo Salad and breadsticks at Olive Garden
    Olive Garden
    Olive Garden By Betsy Parks January 8th, 2024

    Here's How Many People Olive Garden's Jumbo Salad Can Actually Serve

    If you're looking to host an Olive Garden feast at home and you want to ensure there's enough salad for everyone, here's how many its jumbo salad serves.

    By Betsy Parks January 8th, 2024 Read More
  • Hand holding a split tomato on vine
    Food Science
    Food Science By Andra Picincu January 8th, 2024

    Are Split Tomatoes Still Safe To Eat?

    If your tomato isn't looking picture perfect, fret not. There's still a chance it's safe to eat and just as tasty to consume. Here's what to look out for.

    By Andra Picincu January 8th, 2024 Read More
  • Pickled potatoes in jar
    Storage And Preservation
    Storage And Preservation By Allison Lindsey January 8th, 2024

    Yes, It's Possible To Pickle Potatoes

    You can mash them, crush them, roast them, and boil them. But did you know you can also pickle potatoes? Here's how to uplevel your next potato salad.

    By Allison Lindsey January 8th, 2024 Read More
  • salad mix
    Shopping
    Shopping By Matthew Wilson January 8th, 2024

    Why You Should Inspect That Bag Of Salad Greens Before Buying It

    Checking the expiration date may not be enough when it comes to bagged salad greens. Take it a step further to make sure you're buying the best product.

    By Matthew Wilson January 8th, 2024 Read More
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