13 Mistakes Everyone Makes When Cooking Paella
Paella can be a delicious, memorable meal when prepared and served right. Avoid these common mistakes for the best and tastiest results for your next dinner.
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How To Store Whole Cumin Seeds Vs The Ground Variety
Using cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them.
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The Heat Tip You Need To Remember For Perfectly Grilled T-Bone Steak
When you've got a big, juicy T-bone steak that's ready for the grill, you'll want to pay attention to how you handle the heat. Here's what to know.
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Everything You Need To Know About Beignets
This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA.
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The Simple Grocery Shopping Tip That Will Save You From A Messy Mistake
There's nothing worse than seeing a smashed bottle of marinara sauce on the floor of the supermarket. Not only is it wasteful -- it's dangerous, too.
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Garnish Your Steak With Compound Butter For Restaurant-Level Quality
Restaurant-quality steaks are attainable at home. Putting the finishing touch on your steak just might be the important step to finally getting there.
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The Unexpected Ingredient You Need For Extra Moist Pumpkin Cake
Even expert bakers can get tripped up using too many wet ingredients. Pumpkin is a tricky ingredient to add to baked goods if you're not used to using it.
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The TikTok Tip For Upgraded One-Pot Boxed Mac And Cheese
One TikTok user's hack for creamy mac and cheese will not only result in more flavor-packed noodles, but also save you from cleaning an extra dish.
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The Top 14 Must-Have Snacks At Aldi, Ranked
We found the top 14 snacks at Aldi that have a cult following on social media and tasted them to see what all the hype is about. And we now have a favorite.
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Bobby Flay's Simple Tip For Making Pasta Dough In A Flash
Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.
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For The Best Chocolate Mousse, Patience Is The Key To Success
Many chefs have secret ingredients that they rely on to achieve success, but when making chocolate mousse, being patient might be the most important thing.
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Use Up Your Canned Oranges By Tossing Them In A Salad
Chances are you have a can or two of oranges in your pantry right now. Break out your canned oranges and let them shine in a surprising new way.
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The Simple Tip For Getting Perfect Egg Ribbons In Egg Drop Soup
Egg drop soup is one of those recipes that you may think is tricky to make at home, but follow our simple tip and you'll have perfect egg ribbons in no time.
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Should You Cook Steak-Umm Frozen Or Thaw It First?
Steak-Umm is a quick and easy way to stuff a Philly cheesesteak without the hassle of a full cut of meat. But should you cook it thawed or frozen?
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Molasses Is The Ingredient That'll Take Your BBQ Sauce From Good To Great
Molasses can take your BBQ sauce from simply satisfying to exceptional by upping the nutrition, adding a deliciously complex taste, and improving the texture.
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All You Need Are 2 Ingredients For Quick And Easy Chocolatey Brownies
Those who are lactose intolerant or celiac, rejoice! There are only two ingredients needed for a simple chocolate brownie and it doesn't involve flour or dairy.
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Here's What Whole Foods' Yellow And Blue Tags Mean
Whole Foods has an easy-to-understand color coding system. When perusing the aisles, look at the price tags to see what kind of deals may be in store for you.
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It's Time To Start Adding Sun-Dried Tomatoes To Your Pasta Salad
Italians love to add sun-dried tomatoes to their pasta salads, which are a staple of Mediterranean dinner tables. Here's why you should do the same.
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TikTok's Viral Million Dollar Spaghetti Is Worth The Hype
Lasagna is beloved as a hearty and filling comfort food dish. So is TikTok's viral Million Dollar Spaghetti, and it doesn't take nearly as much time to make.
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Neapolitan Banana Bread Puts A Colorful Spin On A Classic Treat
Are you looking to enhance some of your standard but beloved dessert recipes? Neapolitan banana bread puts a colorful spin on a classic treat.
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How To Perfect The Ratio Of Your Ice Cream Mix-Ins For Equally Loaded Bites
If you want to load up your ice cream with additional sauces or other accouterments, here's how much you should mix in to get the balance just right.
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Here's Why Your Pickled Eggs Are Rubbery
Pickled eggs are a satisfying snack placed on bar tops across America. But if they've been there too long they could become rubbery. Here's how to avoid it.
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Yes, You Can Totally Bake Salmon Straight From Frozen
We're happy to report you can skip the defrosting stage when it comes to cooking your frozen salmon. Just keep these considerations in mind.
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The Best Cuts Of Steak For A Dinner Party
The next time you host a dinner party, try one of these cuts of steak to impress your guests. They will not be disappointed and may even ask for seconds.
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Why Kinder Surprise Eggs Are Illegal In The US
Kinder Surprise eggs are a fun treat for kids found in stores around the world; however, you won't find them on any shelves in the United States!
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Fishwife From Shark Tank: 3 Things You Didn't Know
As the name may suggest, Fishwife resulted from a marriage of food and ideas, offering interesting bites of the past and present.
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12 Ways To Upgrade Corn Dogs
Corn dogs are delicious even in their most basic form, but they can be so much more. Here are some of our favorite ways to spruce up this American classic.
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