The Flavors Of A Dirty Martini Will Bring Out The Best In Your Pork Chops
While a dirty martini might be an acquired taste, its flavors might be everything you need to pair with a pork chop ... and not in an obvious way.
Read More-
-
Here's How To Safely Store Homemade Garlic Confit
Making garlic confit at home is a relatively simple process. But there are some safety aspects to consider. Here's how you should properly store it.
Read More -
Everything You Need To Know About Panda Express Firecracker Shrimp - Exclusive
Panda Express' Firecracker Shrimp is back for a limited time only. We spoke with Panda's Chef Jimmy Wang to get the lowdown on this beloved menu item's return.
Read More -
The Top Mistake To Avoid When Making Brisket In A Slow Cooker
Slow cookers may seem fool-proof, but there are certain recipes that require more attention than you would think. You don't want to mess up the brisket.
Read More -
Where Is The Peanut Butter Pump From Shark Tank Today?
Some big success stories come from "Shark Tank," and some with a seemingly good idea still try despite getting no bites. Where is the Peanut Butter Pump today?
Read More -
Trust Us, It's Time To Start Making Your Cheesecake In A Slow Cooker
If your cheesecake often comes out with dry texture or cracks on top, the slow cooker can be your hero that delivers extra-silky cheesecakes every time.
Read More -
Toss A Little Texture On Your Cheeseboard With Crunchy Parmesan Crisps
When looking to add some crunch to a charcuterie or cheese board, many people reach for the crackers. But consider parmesan crisps as a flavorful alternative.
Read More -
How Many Restaurants Does Guy Fieri Own?
Long before Guy Fieri was the host of "Diners, Drive-Ins and Dives" he owned a restaurant in Santa Rosa. My how his empire has grown over the years.
Read More -
Here's Some Tips For Combating Super Sticky Rice Krispie Treats
Although a delicious throwback to our childhood, making Rice Krispie treats can turn into a sticky mess. Fortunately there are ways to lessen the hassle.
Read More -
13 Common Mistakes That Ruin Your Homemade Pies, According To A Baker
Making a pie from scratch is an involved process, and in the experience of professional baker Courtney Yost, these mistakes will mess up the final product.
Read More -
The Banchan Tip That'll Improve Your Next Korean Restaurant Experience
There is indeed a right way to enjoy banchan, the vegetable-heavy side dishes served at the beginning of many Korean restaurant meals.
Read More -
What On Earth Is A Chicken Critter At Texas Roadhouse?
Even if you're familiar with Texas Roadhouse, you might not have heard of one of the chain's more creative menu items. So, just what is as Chicken Critter?
Read More -
Warm Chicken Salad Is A Comforting Twist On The Classic Dish
Warm, cheesy chicken salad served on toasted bread brings new life to this beloved classic, and is the perfect comfort meal during cold winter months.
Read More -
Does Salmon Need To Be Flipped While Cooking In The Air Fryer?
Air fryer salmon is quick and practically effortless, and we have an answer on whether or not the fish needs to be flipped halfway for crispy perfection.
Read More -
Dolly Parton's Duncan Hines Baking Mixes Review: There Were Both Hits And Misses
Dolly Parton's releasing more Southern comfort food than ever for 2024, including new Duncan Hines baking mixes. We tried a few, and here's what we think.
Read More -
When Making Hot Pot At Home, A Clear Broth Is A Happy Broth
Craving the warmth of hot pot at home? Here's how to make it for yourself. Like many great soups, the perfect taste starts with choosing the right broth.
Read More -
How To Prevent Soggy Club Sandwiches, According To A Chef
With its multiple layers and lashings of mayo, the club sandwich has all the ingredients to become a soggy mess. But not if you heed this chef's advice.
Read More -
For Perfect Homemade Sourdough, Consider Using 2 Scales
At every stage in the process, baking sourdough bread is all about precision. A second kitchen scale can help you be exact even with minuscule quantities.
Read More -
For An Ultra-Crispy Casserole, Use A Shallow Baking Dish
Let's be real. The perfect casserole has golden crispy topping and layers of melty goodness below. What if there was a way to get even more crunch?
Read More -
It's Time To Serve Those Morning Eggs On A Bed Of Mashed Plantains
Switch up your breakfast game by swapping out your morning potatoes for mashed plantains. Here's how to prep them based on your favorite flavor profile.
Read More -
Skillet Mac And Cheese Is A Total Upgrade To The Classic
Cooking your mac and cheese in a skillet ensures that you'll achieve the perfect textures: think creamy, hot insides and crispy, browned outsides.
Read More -
Got Leftover Spaghetti And Garlic Bread? Make A Sandwich
Leftover spaghetti and garlic bread is an already great meal, but you can make a sandwich out of them for an even more elevated leftover experience.
Read More -
Don't Fall For These 12 Fried Chicken Myths
There is a lot to learn about this dish. Let's take a deep dive and see what we can learn about one of the world's favorite ways to eat chicken.
Read More -
Leave Those Potato Skins On For Way More Flavorful Fries
If you want your fries to be especially delicious and appetizing, don't remove the potato skins when you cook them - the skin adds texture and flavor.
Read More -
Canned Chipotles Are Key To Creating A Streamlined Version Of Al Pastor At Home
No worries if you don't have a vertical spit or access to all of the traditional ingredients to make tacos al pastor at home. This is a quick, easy fix.
Read More -
Chef Tips For Restaurant-Quality Fried Chicken At Home
There's nothing better than biting into a piece of crispy, yet juicy, fried chicken. Here are some tips from a pro to help you replicate the dish at home.
Read More -
What's The Real Difference Between Organic And Regular Coffee?
You've noticed the "organic" and "non-organic" labels on coffee, but make sure you know the difference between the origin and flavor of each before buying.
Read More
