Casseroles Are Perfect For Freezing, So Double Your Recipe
There's nothing better than pulling a delicious casserole from the freezer, popping it in the oven, and enjoying a home-cooked meal with no effort.
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For The Best Cold Brew Coffee, Strain The Grounds Very Slowly
Making your own cold brew coffee at home can be a time consuming process. Don't rush through the final step of straining or you'll end up disappointed.
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Does Aldi Sell Organic Peanut Butter?
If you've ever even thought about stepping foot inside an Aldi, you may have wondered whether the German grocery chain carries organic peanut butter.
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The Paring Knife Tip For Knowing When Your Garlic Is Roasted
The easiest and cleanest way to check if your garlic is properly roasted is by using a tool you already have in your kitchen. A paring knife.
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It's A Total Myth That Decaf Coffee Doesn't Have Caffeine
Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup.
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What You Need To Know Before Freezing Velveeta Cheese
You might be thinking of throwing your leftover Velveeta in the freezer to extend its shelf life, but first there are a few things you should know.
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14 Delicious Ways To Upgrade Your Desserts With Instant Pudding Mix
Instant pudding mix can deliver you some instant, sweet, nostalgic gratification, or it can be the secret ingredient in a pile of delectable dessert recipes.
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It's A Mistake To Think All Frozen Veggies Need To Be Cooked
Like many fresh veggies, numerous frozen varieties are perfectly edible uncooked, and can be delicious on their own, or add a delightful texture to your meal.
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Cook Rice In White Wine And Taste The Flavor-Packed Difference
Rice is a staple ingredient that is pretty easy to make, but if you want to make your next batch truly special, try cooking the grains with white wine.
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What Makes French-Style Mac And Cheese Different From The Rest?
Think making something French makes it fancier? Well, you're probably right. It doesn't take many more ingredients to put a French spin on this comfort food.
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How Does An AI-Operated Restaurant Even Work?
Plenty of restaurants use artificial intelligence for behind-the-scenes operations, but some chains are now starting to rely on AI to actually make meals.
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Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade
There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze.
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The Ingredient Substitute You Need For Vegan Kimchi
If you follow a vegan diet, you too can enjoy the crunch and zest of homemade kimchi by substituting one particular ingredient with miso paste.
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The Oil Mistake You Want To Avoid When Roasting Frozen Broccoli
Frozen broccoli doesn't have to be soggy and bland. Just avoid this mistake using oil when you roast it, and enjoy the better-tasting results.
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Does Adding Salt To Tea Actually Make It Taste Better?
What if you skipped the cream and sugar in your tea and tried adding salt instead? This controversial suggestion is shocking some tea enthusiasts.
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How Long Does White Vinegar Usually Last?
There are as many uses for vinegars as there are vinegars in the world. White vinegar is popular for cooking and cleaning, but what if it goes bad? Or does it?
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Why A Granton Edge Knife Is Ideal For Cutting Raw Salmon
When filleting a fresh piece of salmon, it's important to have the proper tools on hand. That includes having the ideal knife for cutting.
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What Is A Spoon Salad And What's The Point?
Chopped foods have been around for eons, and chopped salads for nearly a century. Meet the next iteration of chopped salads - a salad you can eat with a spoon.
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Add Salt To Your Homemade Ice Cream And Taste The Difference
Adding salt to ice cream can improve any recipe for any flavor, and it couldn't be easier to try it out and get creative with complementary add-ins.
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Why Homemade Ice Cream Is Always A Better Bet Than Store-Bought
There's something about homemade ice cream that tastes better. If you can't put your finger on it, you're not alone. You might be surprised at the reasons why.
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Substituting Real Butter For Dairy-Free Is Way Easier Than You'd Think
Whether you've recently gone vegan or are looking to surprise and delight plant-based friends and family with baked goods, we have great news.
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Why California Has Banned So Many Food Additives
Taking effect in 2027, California's new ban on additives found in many processed foods contradicts the recommendations of the U.S. Food and Drug Administration.
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Hummus Is The Unexpected Upgrade Your Boxed Mac And Cheese Needs
Hummus is the slept-on ingredient for elevating boxed mac and cheese, turning this simple, classic meal into a more nutritious and creamy delight.
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The Simple Extra Step For Perfect Buffalo Chicken Dip
A key tip will transform your Buffalo chicken dip into a creamier and smoother appetizer, allowing you to incorporate this unique flavor into many other meals.
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What's The Difference Between Pomelo And Grapefruit?
Though the grapefruit is believed to have been born from the pomelo, the two citrus fruits have some key differences in appearance, taste, and nutrition value.
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Spice Up Your Next Fried Chicken Sandwich With The Sweet Heat Of Gochujang
Playing around with flavors is one of the best parts of cooking. To enhance your next fried chicken sandwich, spice it up with the sweet heat of gochujang.
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Breakfast In Taiwan Is All About Street Food
Breakfast can look a little different in Taiwan. Many common street foods are prevalent during breakfast hours and these are some of the best dishes.
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