Your Room Temperature Beer Is Perfect For Fluffy Baked Goods
Baking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature.
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The Panera Drink Hack That Gets You More Bang For Your Buck
If you find yourself getting thirsty at your local Panera, there's a simple drink hack you can use to pay less for a large amount of your favorite beverage.
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The Common Mistake To Avoid When Cleaning Your Glass Stovetop
If you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know.
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Glass Vs Plastic Blender Jars: Learn Which Option Is Best For You
There are multiple factors to take into consideration when investing in a blender. What the jar is made from is among them. So which should you go for?
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For Unbeatable Onion Dip, Variety Is Key
Onion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend.
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Jerk Seasoning Adds Just The Right Amount Of Heat To Chicken Salad
Tossing chicken into a salad with mayo and seasoning is a quick way to use up leftovers. Use jerk and you can elevate the dish to a whole new level.
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Sourdough 101: What's The Difference Between A Starter And A Levain?
If you're one for making your own bread, you may have come across the terms 'starter' and 'levain'. If you're unsure of the difference, here's what they are.
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Infuse Your Milk With Your Favorite Spice And Taste The Magic
Milk is a big part of our diets, whether it's dairy or a plant-based alternative. Though uninspiring when drunk on its own, you can zhuzh it up with spices.
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Keep Your Casserole Warm On-The-Go With A Simple Towel Trick
When transporting your delicious homemade food to a second location you want to make sure it arrives hot and ready to serve, so try this towel trick.
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Seriously, Dust Your Garlic Chips With Powdered Sugar
If you want to upgrade your garlic chips in the most serious of ways, then you need to give them a dusting of powdered sugar. The results may surprise you.
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The Only Uncrustables Flavor You Can Find At Costco
While there may only be one flavor of Uncrustables available at Costco, members of the bulk retailer who love crustless PB&J aren't totally out of luck.
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Need A Quick Wine Substitute For Deglazing? Consider Cranberry Juice
Red wine is as popular for cooking as it is for drinking. But if you've poured the last of your red wine, just use cranberry juice to deglaze a fond-laced pan.
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Poke Vs Sashimi: What's The Difference?
Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served.
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Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal
No one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger.
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The Reason Caesar Salad Tastes Better At A Restaurant Is All In The Dressing
You know the feeling of defeat when you try to replicate a dish but can't quite get it. Caesar salad tastes better at a restaurant because of the dressing.
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The Salmon Marinating Mistake To Avoid At All Costs
Prepping your salmon enhances its flavors when it comes time for dinner. But if you plan to marinate your salmon, avoid this mistake at all costs.
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The Story Behind The Iconic Shirley Temple Mocktail
If you were ever a kid at a restaurant, you may have enjoyed a Shirley Temple. Here's the story of the iconic mocktail with its bright hue and cherry garnish.
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Sauvignon Blanc Vs Pinot Grigio: The Difference Between The White Wines
Some wine varieties have plenty of similarities and plenty of differences. These are the differences between sauvignon blanc and pinot grigio.
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Sauerkraut Isn't As German As You Might Think
For many reasons, we typically associate sauerkraut with Germany, which features it in many dishes. But the fermented food isn't as German as you might think.
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We Have Disneyland To Thank For The Invention Of Doritos
From how they get their names to how they're made, who doesn't love a food history story? When it comes to Doritos, we have Disneyland to thank.
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11 Breakfast Sausage Brands Made With The Highest Quality Ingredients
If you're looking for a deliciously flavored, high-quality sausage to complete your next American breakfast, we've got you covered with these humane brands.
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Are Canned Beans Raw Or Cooked?
Don't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat.
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For The Absolute Best Rice Noodles, Soak Them First
If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.
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With The Right Storage, Your Oats Will Stay Fresh For Years
When stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades.
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Use Banana Peels For Your Next Cake Batter And Witness Magic
Who knew that banana peels were so versatile? Forget Mario Kart, save those peels for your next homemade cake batter and you won't be disappointed.
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12 Store-Bought Sourdough Breads Ranked Worst To Best, According To Reviews
To compile this list, we considered reviewers' comments on taste, texture, freshness, and authenticity, and ranked the loaves from least liked to best liked.
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Alton Brown's All-Time Favorite Brand Of Mayo
A lot of celebrity chefs have strong preferences when it comes to brand name grocery items. Alton Brown has an affinity for a certain mayo. Here's why.
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