Add Triple Sec To Your French Toast For An Easy Boozy Upgrade
Citrusy triple sec adds a sophisticated hint of orange flavor to classic french toast, making it the perfect grown-up twist on a familiar favorite.
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Is Quinoa Considered Kosher For Passover?
Whether or not quinoa can be considered kosher during Passover depends on a few different factors, including which rules a person chooses to follow.
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The French Press Hack For Easily Straining Grains
It turns out, your French press has more purpose than just making coffee. It can also be a great tool for easily straining your grains before cooking them.
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Elevate Your Dip Game And Add Charred Onions To Your Guacamole
While traditional guacamole is great all on its own, you can elevate its flavor and texture even further by adding charred onions to the dip.
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14 Unexpected Ingredients You Should Put In Egg Salad
Egg salad is very easy to make but can be a bit bland on its own. Thankfully, there are plenty of surprising ingredients that can liven it up.
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Put A New Twist On Your Next Batch Of Bolognese With Taco Seasoning
A creamy, hearty pot of Bolognese is a quintessential comfort food already bursting with warmth and flavor. But sometimes you crave a little more heat.
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Shawarma-Style Roasted Cauliflower Wraps Recipe
A host of aromatic spices including cumin and smoked paprika put roasted cauliflower in a starring role for this vegetarian shawarma-style wrap.
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The Critical Salt Mistake You Need To Avoid When Baking Bread
Baking bread at home is easy once you get the hang of it, but one common mistake involving salt could throw off the entire process before it's even finished.
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The Best Type Of Onions To Use For Oklahoma-Style Burgers
Oklahoma-style burgers are a unique way to enjoy a classic American meal, and there's a specific type of onion you should be using as part of yours.
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What's The Difference Between A Frittata And An Omelet?
They're both made with eggs, generally enjoyed at breakfast or brunchtime, and have heaps of fillings. So what's the difference between a frittata and omelet?
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13 Common Mistakes To Avoid When Making Macarons
Macarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it.
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Garlic Powder Vs Granulated: The Subtle Difference Between The Two
Garlic powder, granulated garlic, and garlic salt are common garlic substitutes, but you may have trouble telling the difference between these spices.
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What Is The 3-30-300 Rule For Beer?
Not to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry.
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How Many Scoops Of Coffee Are Needed For The Perfect Cup?
Making the perfect cup of joe requires the perfect number of coffee scoops. What's that magic digit? We've got it -- and we're explaining why it's ideal.
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We Tested And Ranked 8 Celebrity Chef Baked Potato Recipes
Getting the perfect baked potato can be surprisingly tricky, so how do the culinary icons do it? We tried eight celeb chef baked potato recipes and ranked them.
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Here's How Béarnaise Sauce Got Its Name
Béarnaise sauce tastes great paired with a variety of dishes, but the origins of it -- and its relation to Hollandaise sauce -- might surprise you.
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The Longstanding Debate Over How Eggs Benedict Got Its Name
Eggs Benedict is just one of many ways to enjoy eggs for breakfast, but no one can really agree on where the dish originally got its name from.
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Sunny Anderson's Easy Oil Tip For Upgraded Smashed Potatoes
Food Network star Sunny Anderson takes a nontraditional approach to smashed potatoes that results in more flavorful and crispier spuds.
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It Turns Out Kung Pao Chicken Gets Its Name From A Real Person
Sometimes it's hard to trace the exact origins of how a dish got its name, but we actually know exactly how Kung Pao chicken came to be called that.
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Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake
Just because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why.
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4 Chain Restaurants With The Absolute Best Chicken Pot Pie And 4 With The Worst
If you're looking for the comfort of a chicken pot pie without the effort, we've got the lowdown on which chain restaurants you should pick ... or avoid.
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The Origin Story Of 7Up Is Likely Different Than You'd Think
7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up.
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What's The Point Of A Rotating Cake Stand?
If you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety?
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The Contested Origins Of Chicken à La King
If you're into history, stories of how your favorite foods and their names came to be may fascinate you. There are contested origins of Chicken à la King.
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How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto
Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.
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11 Costco Items That Have Changed Over The Years
Certain foods at Costco keep customers coming back, and when a recipe changes, they take note. Here are some of the most notable foods that have changed.
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Your Room Temperature Beer Is Perfect For Fluffy Baked Goods
Baking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature.
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