How Long Do Pickled Ramps Last In The Refrigerator?
The very idea of pickling is to make a food item last longer that it would fresh. But nothing lasts forever, so how long will your pickled ramps stay good?
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Fry Your Leftover Pieces Of Lasagna To Reinvent The Classic Dish
A casserole dish half-full of leftover lasagna no longer has to spend days in your fridge. You can transform those leftovers in to a delicious fried dish.
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March Aldi Finds For Celebrating St. Patrick's Day Your Way
St. Patrick's Day is coming soon, and if you're planning to celebrate with food (and why wouldn't you?), then check out these new Aldi Finds.
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The Immigrant Origins Of Classic Italian Rainbow Cookies
Rainbow cookies can be found in most any Italian bakery and while they weren't created in Italy, they do have an origin with Italian immigrants.
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What Exactly Defines A French Door Refrigerator?
French door refrigerators are especially popular right now, but what makes their design unique? Here's why many consumers see them as more efficient.
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The Bike Pump Hack For Opening A Bottle Of Wine In A Pinch
If you ever find yourself at home without a corkscrew to open a bottle of wine, you may be able to use a bike pump to get the job done quickly.
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General Tso's Chicken Isn't Something You'll Find In China
Walk into any Chinese restaurant in American and you're sure to find General Tso's chicken on the menu. But you won't find it on any menus in China!
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You Just Need A Coffee Grinder For Delicious Homemade Vanilla Powder
Vanilla powder can be a baker's secret weapon. What's more, you don't have to special order it -- you can make your own with nothing more than a coffee grinder.
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Homemade Tomato Soup Is Definitely Doable With The Canned Variety
Tomatoes aren't always in season, and the whole canned kind are picked at peak ripeness. This underrated ingredient makes for a delicious soup.
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The Mistakes To Avoid When Freezing Carrots
You can freeze carrots at home to make them last longer, but you'll want to avoid a few common mistakes throughout the process for the best results.
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March Madness Aldi Finds For The Ultimate View Party
Get ready for March Madness with Aldi's new Finds! From snacks to pizzas, you'll want to snag these tasty treats before they're all sold out.
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You Might Want To Keep Sticky Food Away From Your Cast Iron Skillet
Cast iron skillets are a great tool in the kitchen -- but only if they can work properly. You should really keep sticky food away from them, and here's why.
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For Perfect Crème Brûlée, The Dairy Ratio Matters
Crème brûlée is a dessert that's as easy as it is impressive, but to get it perfect, the ratio of dairy you use in your recipe really matters.
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Here's Why You Shouldn't Wait To Season Stew
If you want your stew to have just enough salty flavor so it doesn't overpower your stew, you should never wait until your stew is about done to salt it.
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9 Red Velvet Desserts That Have Been Served At Fast Food Chains
Some of your favorite fast food chains once served red velvet desserts -- some of which you may wish you could have tried while they were on sale.
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The Key For A Perfect Pizza Babka Is All In The Sauce
If you've only had the braided bread in its original, sweet manifestations, then it's definitely time to experience the pizza-inspired version.
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Is It OK To Freeze Canned Pineapple?
After opening a can of pineapple rings, you can keep any leftovers in the freezer for a long time -- as long as you properly store them to preserve flavor.
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Add A Pop Of Pink To Your Cocktail With Crème De Noyaux Liqueur
Almond-flavored crème de noyaux liqueur is delicious. It also adds a delightful pop of pink to cocktails. We're here with all the deets on this magic drink.
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For Added Texture To Your Candied Carrots, Don't Forget Nuts
If you're looking for a dish that's elegant, complex, and a hands-down crowd-pleaser, then you've got to try candied carrots with nuts on top.
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It's Time To Start Adding Some Salt To Your Milkshakes
Have you been skipping adding salt to your homemade milkshakes? This seasoning tip will enhance the flavors of your cool drink, making it even more delicious.
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Fresh Snow Is The Ultimate Ingredient For Frozen Cocktails (But Be Careful)
Much like snow ice cream, snow cocktails offer a novel way to enjoy a traditional frozen treat, adding a wintery element to the drinking experience.
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12 Common Mistakes People Make With Homemade Granola Bars
If you enjoy granola bars regularly, making them at home is a great way to customise them for your tastes. Here are some tips to make the best homemade bars.
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For Perfectly Seared Scallops, You Need Both Oil And Butter
Combining oil and butter takes seared scallops to the next level. We've got all the details on how to use both effectively in this classic seafood dish.
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Giada De Laurentiis' Keto Lasagna Rolls Rely On One Key Ingredient
When it comes to lasagna, Giada De Laurentiis' method takes less time because you don't have to pre-cook any noodles and it's also keto-friendly.
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Cooking Sauerkraut In Wine Unlocks A New Level Of Flavor
While it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake up your sauerkraut routine.
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9 False Facts About Spam We've All Believed
Spam is a lot more than emergency food from your grandpa's basement - in fact, there are quite a few myths about Spam that just about everyone believes.
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Is It Ever Smart To Store Your Whiskey In The Freezer?
Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.
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