The Origin Story Of The Humble French Fry
Beloved the world over, French fries are the crispy, salty snack that nearly everyone loves. Despite many claims, their true origins are shrouded in mystery.
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We Tasted And Ranked Liquid Death's Entire Flavored Sparkling Water And Iced Tea Lineup
Get ready to raise your horns and salute the liquid revolution as we uncover the best of the best in Liquid Death's flavored beverage lineup.
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Why Your Cookies Are Coming Out Flat (And How To Fix Them)
When you're taking time to bake homemade cookies, you want them to come out just right, not fall flat. Here's how to achieve fluffy results.
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Is It Dangerous To Microwave A Sandwich With Mayo On It?
Going by traditional wisdom, many may have reservations about popping a sandwich into the microwave because of the mayonnaise included in it.
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Why An Expert Says Chilling Your Ingredients Can Make Or Break A Salad
Salads can be a light side or a hearty meal, but either way, you want to prep them to perfection. We asked an expert and she told us to chill the ingredients.
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The Science Behind The Absolute Worst Time To Eat Dinner
You've heard time and again not to snack late at night, but a study shows there are compelling reasons to have an earlier dinner within a specific time frame.
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Why You Should Only Buy Female Scallops Whenever Possible
There are a lot of things to consider when buying seafood, such as freshness and sustainability. But what about color? Are those pink female scallops any good?
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Lengthwise Vs Crosswise: What Each Cutting Method Actually Means
Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it?
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TikTok's Bizarre Diet Coke Marinating 'Hack' Is Kind Of A Sham
A questionable TikTok video advocates for "marinating" Diet Coke before drinking it because it will make the soda achieve maximum bubbliness.
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The Best Way To Keep Your Countertop Ice Maker Squeaky Clean
Keeping your countertop ice maker clean is important to prevent nasty germs and mold building up. Find out the best things to use for an effective job.
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Why Some Menus Don't Include The Dollar Sign Next To The Prices
Menus are just a list of dishes, right? Well, you might be surprised to learn that restaurants have tricks to get you to spend more when dining out.
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The Trick For Getting The Best Bake From A Disposable Pie Dish
There is a surefire way to prevent potential leaks and spills and create a perfectly baked pie in a disposable pan with the help of this kitchen staple.
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I Went To KFC Headquarters And Here Are My Finger Lickin' Thoughts
For one lovely day, I was given rare access to the inner workings of a fast food company with around 27,000 restaurants in over 145 countries.
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Here's How Often You Should Be Checking Your Braised Meat
Contrary to what you may think about slow braising meat, it is possible to leave it in for too long. Even when using the slow cooker you need to keep an eye.
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Apples Are Your Secret Ingredient For An Egg Salad To Remember
Egg salad is great eaten on its own or in a wrap or sandwich. But the dish can be further elevated with the simple addition of a juicy, crunchy apple.
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The Simple Knife Trick For Way Prettier Deviled Eggs
Deviled eggs make for a beautiful tray at any special event. There's one big mistake you can make when cutting the boiled eggs that will affect how they look.
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Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today)
Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today.
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What To Keep In Mind Before Carving A Spatchcocked Chicken
Sure, spatchcocked chickens are faster to cook, but they still need to be carved and plated. Removing the backbone makes the process work a little differently.
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What Exactly Are Drunken Sailors?
You know it'll be a good party when you see crockpots lined up on a table. Different from various dips and meatballs, what exactly are drunken sailors?
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Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes
Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave.
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Panera's Making Some Big Changes In 2024
Panera debuts a newly revamped menu on April 4, and the company's making some other interesting, and potentially controversial, changes for 2024 as well.
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The Reason Your Brand New Beer Tastes Stale
Sometimes beer can be stale even when it's just been bought at the grocery or liquor store. So how can even new beer lose its freshness so quickly?
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Chick-Fil-A's New Spring Beverage Lineup Is All About Berries
Chick-fil-A is introducing its new lineup of spring-themed beverages, and the fried chicken chain has plenty of new tastes in store for its devoted fans.
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The Mild Variety Of Salmon Even Fish-Haters Should Try
When discussing the healthiest foods, salmon surely gets a mention. But even if you don't like fish, you just might enjoy coho salmon due to its milder taste.
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The Mysterious Origins Of Thousand Island Dressing
While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder.
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The Rolling Trick For Easily Freezing Parsley
Believe it or not, you can actually freeze parsley. However, you'll want to store it a little differently than you would in the refrigerator.
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The Simple Step To Give Your Steaks A Restaurant-Quality Char
If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal.
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