Ice Cream Brands Made With The Highest And Lowest Quality Ingredients
Any given ice cream is only as good as its ingredients. We're taking a look at the brands made with the highest quality stuff -- and the lowest.
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It's So Easy To Transform Bland Oyster Crackers Into The Perfect Snack
While oyster crackers are most commonly used for tossing into soups and bisques, there's an easy way to spice them up for a tasty snack right out of the oven.
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We Tried Taco Bell's Big Cheez-It Crunchwrap Supreme & Tostada
You can now order Taco Bell’s Tostada and Crunchwrap with the addition of a giant Cheez-It for more cheesy crunch. So, obviously we did. Here are our thoughts.
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Chicken Fingers Vs Tenders: What's The Difference?
The terms chicken fingers, tenders, and strips are often used synonymously, but there are some major differences between them. Here's what you need to know.
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The Secret Ingredient For An Ultra Refreshing Margarita
As you know, tequila, triple sec, and lime juice are the three main ingredients in a margarita. To give this popular cocktail a refreshing kick, add this herb.
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Anthony Bourdain's Top Tip For Salting Steak On The Grill
Anthony Bourdain was a world-renowned chef who provided many tips and tricks for cooking at home, including how to perfectly salt a steak. Here are his tips.
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21 Top Ice Cream Brands, Ranked By Flavor And Quality
From kids to adults, ice cream is beloved by all. While there are plenty of delicious flavors, some brands produce a better scoop than others.
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The Zesty Addition To Add To Sparkling Water For Pickle Lovers
Are you looking to spice up your sparkling water? Well, if you're a fan of pickles, we have the perfect solution - and to no surprise, it's pickle brine.
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Kick Up The Heat On Basic Sourdough Bread With These 2 Delicious Ingredients
Giving sourdough bread a flavorful twist needn't be intimidating. Here's how two kitchen staples can take your loaf to the next level.
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It's True: Taco Bell's Cheez-It Lineup Is Back At Last
What do you get when typical taco ingredients are piled on top of a giant cheese cracker? Taco Bell's Big Cheez-It menu, launching in June for a summertime run.
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The Old School Pizza Hut Mascot We Totally Forgot About
Not much is known about Pizza Hut's mascot of yore. It's claimed that it first arrived on the scene in 1963, just five short years after the chain was founded.
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Charcoal Vs Gas Grill: Which Is Better For Baking?
This is the summer you should try baking with your grill. Whether it's charcoal or gas, pulling off a skillet brownie is definitely doable, and delish.
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This Type Of Cocktail Is The Secret To Taming Spicy Food
Milk is well known to tame the burn of spicy food. But if you fancy something more sophisticated, there's a cocktail that'll work equally well.
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7 Canned Foods That Are Full Of Sodium And What To Buy Instead
There are loads of low-sodium and salt-free options of your favorite canned foods out there, and some of them can be found right next to your favorite brand.
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9 Frozen Chicken Fingers, Ranked
Places like KFC and Chick-fil-A are known for their chicken. However, these chains can be unhealthy and expensive. That's where frozen chicken fingers come in.
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Subway's Footlong Cookies Are Finally Returning After Massive Demand
The in-demand cookies are reappearing on Subway menus once again after their initial rollout caused countrywide shortages.
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The Chocolate Chip Brand We Honestly Think Tastes Like Dirt
Chocolate chip cookies are what we imagine heaven to taste like. But there's a chocolate chip brand that'll make your next batch taste more like mud.
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Here's How Long That Opened Bottle Of Apple Juice Really Lasts
If you are wondering how long an opened bottle of apple juice actually lasts, the answer to this question depends on the type you purchased.
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The Genius Tip For Perfect Grilled Zucchini Every Time
Grilling is a great way to get the best out of summer squashes. But there's an important tip to remember if you want to achieve a perfectly cooked zucchini.
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This Hack Gives You Perfectly Marinated Olives In Under 5 Minutes
There's a hack to marinating your olives that utilizes no equipment and minimum effort but gives maximum flavor in practically no time at all.
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You've Been Storing Imitation Crab All Wrong
You're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it.
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Canadian Bacon Vs Ham: Here's The Actual Difference
Breakfast meats come in a variety of types, from sausage to ham and bacon. When it comes to Canadian bacon, there's the actual difference between it and ham.
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That Time Justin Timberlake Tried To Invent A New Berry (And It Kind Of Worked)
Playing with food isn't solely for picky kids. When Justin Timberlake played with a bowl of fruit, he sort of invented a new one. And it almost took off.
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The Top 15 Kitchen Nightmares Episodes, Ranked
Gordon Ramsay had a blunt approach to helping chefs get their failing restaurants back up to par on Kitchen Nightmares. Here are some of the best episodes.
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The Common Mistake To Avoid At All Costs When Using A Charcoal Grill
It may be tempting, or even seem like the right thing to do, but you never want to extinguish hot coals using this method. Here's what to do instead.
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13 Ingredients That Are Ruining Your Charcuterie Board
The wrong ingredients can ruin your charcuterie board's balance of contrasting yet complementary flavors and textures, or just make it a pain to serve and eat.
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Give Your Barbecue Sauce A Sweeter Taste With Fruit Juice
If you find the taste of barbecue sauce a little too tangy, there's a simple way to fix it. Just add some sweetness with your favorite fruit juice.
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