This Was Anthony Bourdain's Favorite Pre-Dinner Cocktail
Anthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.
Read More-
-
Why Onion Rings Always Taste Better At A Restaurant
Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs.
Read More -
The Easy Way To Free Up Pantry Space Without Throwing Anything Away
Pantries are prone to being overstuffed, making it tough to get organized. Luckily you can make space by moving certain goods elsewhere in the kitchen.
Read More -
Give Your Picnic Sandwich The Crunch It Deserves With One Ingredient
Picnic season is upon us, and there's nothing more satisfying than a spread of your favorite sandwiches. Up the crunch factor with this crispy veggie.
Read More -
Follow Ina Garten's Lead And Cook Risotto In The Oven
Risotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
Read More -
The Ultimate Guide To Canned Seafood
We all love the versatile and nutritious canned tuna, but let's switch things up and try a canned sardine salad, a canned clam pasta, or a canned herring taco!
Read More -
Enjoy Mess-Free Hot Dogs On The Go With A Genius Coffee Filter Hack
When you're moving about, you don't want a hot dog raining condiments on your parade or on you. Coffee filters can come in handy in such situations.
Read More -
These Are The Best Potatoes To Use For Grilling
There are so many ways to cook potatoes, but when summer arrives, grilling moves to the top of the list. Fire up your grill with these three spuds.
Read More -
We Tasted And Ranked 11 Store-Bought Cocktail Sauces
The perfect cocktail sauce should be sweet and hot, savory and tangy, and able to bring out the freshness of the seafood it graces without overwhelming it.
Read More -
Turn Your Backyard Grill Into A Smoker With One Charcoal Trick
Use the "snake trick" with your charcoal briquettes for a pleasantly smoky spread when doing low, slow cooking this summer -- no matter which meats you prefer.
Read More -
Hack That Leftover Costco Banana Cream Pie Into A Frozen Summer Treat
Costco's banana cream pie is a beast. If you have any of the behemoth baked good left over, turn it into ice cream for a rich, frozen summery dessert.
Read More -
12 Unhealthiest Store-Bought Protein Bars
If you're looking for a quick protein boost, be careful: many protein bars are filled with sugars and saturated fats. Avoid these brands in particular.
Read More -
No, You Shouldn't Just Use Any Old Fork For Fondue
If you're going to enjoy a fondue, you need the right gear: a normal fork won't get the job done. These tips will make you a fondue fork master in no time.
Read More -
The Frozen Breakfast Sandwich We're Always Adding To Our Costco Cart
If you need a quick breakfast for your morning routine, then the frozen Mason Dixie Foods cheddar biscuit breakfast sandwich at Costco is for you.
Read More -
We're Always Snagging These Black Bean Burgers At Costco
Some say these frozen black bean burgers are even better than a regular beef patty. And with Costco's prices, you'll probably want to stock up.
Read More -
Roasting Is The Low-Effort Secret To Cooking A Huge Batch Of Shrimp
Have you been looking for a low-effort cooking method that can facilitate a heaping, flavorful batch of shrimp? Roasting is the best-kept secret.
Read More -
14 Healthiest Store-Bought Hot Dogs, Ranked
Hot dogs are a grilling mainstay, and when compared with a cheeseburger or a juicy bratwurst, a standard-sized hot dog can actually be a healthier option.
Read More -
The 7 Best And 7 Worst Fast Food Chicken Tenders
A basket of chicken tenders hits the spot just as much now as when we were kids, and we have opinions on which chains rule the roost and which don't.
Read More -
Here's The Main Difference Between Tempeh And Seitan
In the world of plant-based meat alternatives, tempeh and seitan are becoming more well-known ... and confused for each other. Here's the difference.
Read More -
13 Fast Food Onion Rings, Ranked Worst To First
Onion rings are a delicious alternative to fries. But while some fast food onion rings are made with real, fresh ingredients, others aren't of the same quality.
Read More -
13 Of The Most Popular Canned Foods In The US
Americans stock their pantries with these popular canned foods to keep them on hand for quick and tasty meals, holiday staples, and ready-to-go ingredients.
Read More -
Fry Your Eggs In This Umami-Rich Ingredient For A Serious Flavor Upgrade
If you're a fan of fried eggs and are looking for a way to play with its flavor, consider this ingredient to add a rich and savory taste upgrade.
Read More -
17 Discontinued Sodas We Aren't Getting Back
Even industry giants like Pepsi and Coca-Cola are susceptible to failure. Here are some sodas that ended up getting discontinued for one reason or another.
Read More -
Upgrade Your Breakfast Sandwich With One Easy Bread Swap
A great breakfast sandwich can be as simple or as over-the-top as you want, but don't get distracted by the fillings alone. The bread is just as important.
Read More -
Rub Your Burger Patties In Coffee To Seriously Wake Up The Flavor
There are many surprising uses for coffee in the kitchen, but one that is starting to gain momentum is using a coffee rub to tenderize burgers or marinade meat.
Read More -
The Ohio Burger Chain That Shares A Mascot With Kewpie Mayo
It's not often you find seemingly unrelated food items with a shared name or common theme. But this Ohio burger chain shares a mascot with Kewpie Mayo.
Read More -
Here Are The 2 Leanest Cuts Of Steak You Can Buy
Steaks come in many varieties, but if you’re looking for the leanest cuts for a particular recipe, here are some options that don’t have a lot of fat.
Read More
