What Is An Uncured Hot Dog (And How Is It Different From A Regular One)?
In the world of meats, the terms 'cured' and 'uncured' are often thrown around. What exactly is an uncured hot dog, and how is it different from a regular one?
Read More-
-
Wrap Watermelon Slices With This Iconic Fruit Snack For The Ultimate Summer Treat
Custom homemade treats for summer are a lot of fun. The next time you're looking to make watermelon a little more interesting try this easy trick.
Read More -
Why Julia Child Always Believed In Making Your Own Pasta Dough
These days, pasta is something you buy in a box at the grocery store. But Julia Child believed we should always make it using a pasta machine, and here's why.
Read More -
Yes, You Can (And Should) Deep-Fry Hot Dogs
Have you ever encountered a food that wasn't as good once it was deep-fried? From Oreos to tater tots, some foods should be fried. Hot dogs are one such food.
Read More -
3 Fast Food Restaurants That Totally Failed Their Pride Month Celebrations
Pride Month is meant to be celebrated by all, but these fast food companies fell flat when it came time to step up for the LGBTQ+ community.
Read More -
Was Joey Chestnut Just Banned From Nathan's 2024 Hot Dog Eating Contest?
16-time champion and winner of eight consecutive Nathan's Hot Dog Eating Contests, Nathan Chestnut may not compete on the 4th of July, 2024.
Read More -
Hot Sauce Belongs On Your Popcorn
While purists often claim that the only adornment popcorn needs is butter, there's another addition that can really turn up the heat: hot sauce.
Read More -
The Nutty Addition Your Falafel Is Begging For
Falafel is a crunchy, craveable food packed with flavor. But with one simple nutty addition you can take yours to the next level of deliciousness.
Read More -
The Cookbooks That Won Big At The 2024 James Beard Awards
The 2024 James Beard Media Awards took place on June 8, and plenty of chefs, restaurants, and cookbooks were honored. Here are the cookbooks that won big.
Read More -
16 Chef-Approved Ways To Upgrade Homemade Salad Dressing
Here are my chef-approved trade secrets regarding ways to upgrade your next batch of homemade salad dressing and turn the salad into the highlight of your meal.
Read More -
The Unexpected Ingredient You're Overlooking For Creamier Coleslaw
All you need to take your homemade coleslaw to the next level is this one ingredient you probably already have in your fridge.
Read More -
Mix Canned Sardines Into Your Tuna Salad For An Upgraded Dish
If your tuna salad has felt a little lacking lately, you don't need to ditch the dish completely. Give it a major upgrade with canned sardines.
Read More -
When Packing A Picnic, Think Twice Before You Make A Mayo-Based Salad
Mayonnaise may be the glue that binds summertime side dishes, but if you're packing a picnic, you may want to think twice before making a mayo-based salad.
Read More -
The Slept-On Binder Ingredient For Unbeatable Brisket
Making a perfectly tender brisket with a nice, crusty bark can be a complicated affair, but one surprising ingredient makes things easier by acting as a binder.
Read More -
Enjoy A Key Lime Pie Shake From Sonic With A Simple Ordering Hack
Sonic Drive-In is known for having many delicious secret menu items and hacks invented by customers. Luckily this one is easy for them to make.
Read More -
A Chef Fills Us In On How To Balance Out The Gamey Taste Of Lamb
Lamb is a delicious alternative to beef, but sometimes it can taste a little too gamey. We asked a chef how to neutralize any overpowering flavors.
Read More -
Turn Up The Heat In Lemonade With This Spicy Ingredient
If you think there's no way a lemonade could chill you out even more on a hot day, think again. This secret ingredient is the key to cooling off.
Read More -
Should You Try Wendy's New Triple Berry Frosty? Here's What To Know Before Ordering
Wendy's new summer Frosty is a triple threat with strawberries, raspberries, and blackberries. But is it worth ordering? We decided to find out.
Read More -
Give Your Boiled Eggs The Crème Brûlée Treatment And Thanks Us Later
Boiled, fried, scrambled, poached ... if you thought you'd exhausted every possible way to cook eggs, we offer you boiled egg brûlée. You're welcome.
Read More -
Why You Should Think Twice Before Buying Olive Oil In Plastic Bottles
There are seemingly countless olive oil varieties on your local grocer's shelves. When it comes to containers, think twice before buying it in plastic bottles.
Read More -
Here's What Makes Polish Hot Dogs Unique
There are seemingly unlimited ways you can enjoy a hot dog, but it you're interested in something truly unique, try the Polish variety from Chicago.
Read More -
13 Frozen Food Hacks You'll Wish You Knew Sooner
Upgrade your meals and add unique twists to existing recipes by using ingredients straight from your freezer! Waffle sandwich or frozen ravioli lasagna, anyone?
Read More -
The Wood Chips You Need To Avoid Grilling With At All Costs
A grill master tells Daily Meal which woods you should never grill with, as they lead to an acrid flavor, an uneven cooking job, and maybe even health risks.
Read More -
The Simple Tip For Reheating Leftover Pasta Dishes In The Microwave
Pasta isn't a food that takes well to reheating. But if you utilize this simple tip, your microwaved leftovers will be almost as good as freshly cooked.
Read More -
The Beer To Bring To A BBQ That'll Pair Well With Everything
A beer expert tells Daily Meal which two types of beer you should buy for a cookout, whether your crowd enjoys an easygoing classic or something more upscale.
Read More -
2024's Biggest Food Recalls So Far
Food undergoes rigorous safety checks before going on sale, but mistakes can still happen. Here are some of the most serious food recalls of 2024 so far.
Read More -
We Can't Believe How Cheap McDonald's Was When It First Opened
If you're feeling the pinch, you may be shocked to learn how little it cost to buy three items to make a full meal on McDonald's original menu.
Read More
