The Essential Ingredient You Need For Both Savory And Sweet Ravioli
Either stuff your own freshly-made ravioli or grab this kind at the grocery store for endless preparation possibilities. This versatile ingredient is magic.
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These Are 14 Of The Healthiest Foods You Can Order At Cracker Barrel
For a restaurant that specializes in southern cooking, there are some items on the Cracker Barrel menu that are delightfully light and wholesome.
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This Simple Step Makes Cooking With A Partner So Much Smoother
Cooking with your partner has the potential to be headache-inducing. But if you follow this advice, making a meal together can become truly rewarding.
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For The Best Store-Bought Spaghetti, Look To A Classic Brand
It may seem like all store-bought spaghetti brands are created equal, but it turns out that Barilla is doing something very different with one particular kind.
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The First Thing You Need To Consider Before Butter Basting Meat
Butter basting is a much different technique than using a turkey baster. For these cuts of meat and fish, basting is a little more high maintenance.
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The Simple Bottle Trick That Will Keep Your Soda Fizzy For Longer
There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing.
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The Ingredient That Makes Cava's Crazy Feta So Irresistible
If you're a fan of Cava's Crazy Feta, it's possible to recreate the stuff at home. Here's what you need to include to make it equally as tasty.
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Caramelized Onions Belong In Your Next Pasta Dish
It's hard to find a savory dish that doesn't benefit from the addition of caramelized onions. Here are the ways to get them into your fave pasta.
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Does Beef Bacon Taste Any Different From The Classic Pork Version?
Most bacon is made from pork, but an increasingly popular alternative is beef bacon. So, will you notice any difference in flavor if you make the switch?
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If You're Adding Tofu To Soup, Timing Is Everything
Tofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot.
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How Alton Brown Achieves A Satisfyingly Smoky Grilled Cheese
There are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does.
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Pan Drippings Are The Secret To An Unbeatable Salad Dressing
Unless they're used to make gravy, pan drippings tend to be tossed in the trash. Instead, you can use them to amp up the flavor of your next salad dressing.
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Leftover Sloppy Joe Meat Makes For An Excellent Quesadilla Filling
Who doesn't love turning leftovers into something just as delicious as the night before? Or in this case, maybe even tastier than last night's dinner.
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This Refried Bean Mistake Is Probably Ruining Your Homemade Nachos
Nachos seems like an easy enough dish to assemble. And yet it can be hard getting an even distribution of refried beans. Here's how you can fix it.
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What Is Chipped Beef And How Is It Made?
If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and more -- keep reading.
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The Absolute Best Way To Cook Artichokes
Chef Kieron Hales of Zingerman's Cornman Farms gave us some tips and expert insight for preparing perfectly cooked, nutritious, and flavorful artichokes.
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The Frozen Breakfast Sandwich We Didn't Expect To Be One Of The Unhealthiest
The convenience of a quick hot breakfast fresh out of the microwave or oven in the morning can be a game changer. But read the nutrition label carefully.
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Plain Store-Bought Cream Cheese Is A Blank Canvas For Delectable Dips
Cream cheese is the ultimate dip ingredient for creating savory, sweet or even spicy dips. Dips are so customizable that you can have fun with recipe ideas.
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The Easy Trick For Adorable Pumpkin-Shaped Cinnamon Rolls This Fall
Grab some string and get ready to bake the cutest seasonal treats thanks to this handy hack for pumpkin-shaped cinnamon rolls.
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The Simple Extra Step For The Crunchiest Garlic Bread Possible
Homemade garlic bread may not always come out as crisp as versions found in restaurants, unless you use this super easy tip to really amplify the crunch.
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The Unique Fritos Flavor We Consider The Absolute Best
This snack comes in multiple flavors, from spicy Flamin' Hot Fritos to tangy ranch-flavored snacks, but there is one clear winner when it comes to taste.
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You Might Be Making This Huge Mistake When Boiling Pasta
Do you know how to boil water? It sounds like a funny question but when it comes to making pasta, this simple task becomes very important to your outcome.
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Which Came First: Rainbow Or Chocolate Sprinkles?
Everyone has a preference when it comes down to rainbow versus chocolate sprinkles. But which one came first?
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What Exactly Is A Wine Decanter Anyway?
No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose.
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The Sweet Way To Balance Out The Saltiness Of Soy Sauce
Mix up your usual soy sauce and give it a slightly sweet kick by adding this one ingredient to it. Once you try it, you won't go back to plain soy sauce.
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Give Your French 75 A Pop Of Pink With This Swap
If you've had a French 75 before, you know just how tasty they are, with hints of lemon and sugar. But make your next one pink with this easy swap.
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We Can't Stop Eating Radishes The French Way. Here's What That Means
The French way of eating radishes is simple but, with the right high-quality ingredients, can be supremely delicious. Here's what it all means.
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