What's The Difference Between Millionaire's Shortbread And The Classic Variety?
Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of decadence.
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The Olive Garden Item That Takes The Cake For Unhealthiest Dessert
Even Olive Garden fans know that the American Italian chain isn't the healthiest joint in town, but its unhealthiest dessert will turn heads.
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These Health-Conscious Peanut Butter Cups Aren't Worth Your Money
One brand of peanut butter cups promises a healthy alternative to Reese's - with non-GMO ingredients and low sugar - but it comes up disappointingly short.
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The Secret To Better Egg Salad Is This Briny Fruit
Sure, some add things like avocado or fancier upgrades like yuzu mayonnaise, but one of the best ways to elevate egg salad is with this briny fruit.
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The Fruit You Should Pickle For A Sweet And Tangy Bite-Sized Snack
Pickled vegetables are a tangy, crunchy, and absolutely delicious snack to have in your pantry. So, why not give that same briny treatment to this fruit?
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Alton Brown's Hot Cocoa Trick Totally Changes The Game
Alton Brown shared on his website that when he is crafting his hot cocoa mix, he toasts this one ingredient before blending the ingredients.
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This International Costco Has The Food Court Of Our Dreams
If you want to find a Costco with a nice variety of items at the food court, you need to head to this international hot spot for items you can't get in the U.S.
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You're 2 Ingredients Away From The Easiest Steak Marinade Of Your Life
Marinating steak doesn't need to be complicated. In fact, you can transform an ordinary cut of meat into something extraordinary with just two ingredients.
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Why Restaurant Coleslaw Always Tastes Better Than Homemade
Professional chefs use a variety of tricks to make the best restaurant coleslaw possible. Here are a few chef-approved expert tips to use at home.
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How Joanna Gaines Meal Preps To Save Precious Time Throughout The Week
Joanna Gaines shared on Instagram that as busy as she is, she sets aside a half hour on her calendar at the beginning of every week for meal prep.
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The Unexpected Snack Food You're Actually Allowed To Bring On A Plane
Air travel is full of restrictions about what you are and aren't allowed to carry onboard, so you may be surprised to learn you can bring this type of food.
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14 Substitutes For Instant Ramen Flavor Packets We Wish We Knew Sooner
Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins for your instant ramen,
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Costco Shoppers Have A Big Issue With Its Maple Syrup Jugs
Costco shoppers are calling out the design of the store's maple syrup jugs. Though it's an incredible deal, the packaging leaves something to be desired.
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The Difference Between Natural And Conventional Peanut Butter
You've likely noticed two types of peanut butter: natural and conventional. They both come from peanuts, but their ingredients and processing methods differ.
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The Hidden Fried Chicken Gem Guy Fieri Found On Vacation In Montana
You might not associate a state like Montana with having the best fried chicken, but then, Guy Fieri would prove you wrong with this restaurant.
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False Truffles Vs Real: What You Need To Know
Truffles are all the rage right now, but they're pricy and rare. Use this guide to learn to avoid fake and false truffles, which don't live up to the real ones.
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Texas Roadhouse's Best Cut Of Steak Is A Meat-Lover's Dream Come True
If you are a lover of good steak, then what are you waiting for? You should head on over to Texas Roadhouse to try the best cut on the menu.
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How Trade Tariffs With Canada Could Impact Your Grocery Bill
Inflation has already impacted grocery bills in recent years and no one wants to see a big jump in food costs. So how might tariffs impact everyday consumers?
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Without This Ancient Italian Sausage, We Wouldn't Have Bologna
Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to an ancient Italian sausage.
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You Haven't Lived Until You've Made Brownies With This Rich Ingredient
While classic brownie recipes are always good to have on standby, this surprising ingredient can make your favorite brownies extra soft and fudgy.
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Ina Garten's Simple Upgrade For The Best Cornbread You'll Ever Eat
If you want make the best cornbread around, professional chef Ina Garten has the perfect formula for you to follow.
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What Traditionally Goes Into Herbs De Provence?
Though it's a classic herb blend from France that captures the scents of Provence, what exactly are the herbs included in this popular mix?
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Amp Up A Classic Peanut Butter Sandwich With This Unexpected Cheese
While peanut butter sandwiches pack plenty of protein and sweet and salty flavors, you can enhance them even further with one simple ingredient.
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The Route 66 Roots Of The Iconic Cheeseburger
A small sandwich stand near the western end of Route 66 is believed to be where the cheeseburger was invented, but many claim its roots lie elsewhere.
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Why Kitchen Nightmares' Oceana Grill Episode Is Nearly Impossible To Find
One of the interesting things about the streaming experience is how sometimes an episode of a show will simply disappear. Here's a reason why.
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One Simple Mistake Is Ruining Your Cast Iron Dinners
If your cast iron dinners are repeatedly coming out with lackluster flavors and textures, it might be because of this one simple, common mistake.
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The Underrated Barbecue Sauce That's Absolutely Worth The Money
This underrated barbecue sauce frequently features on "best of" lists but isn't a mainstream staple in grocery stores. We tried to see if it's worth buying!
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