Making Toasted Ravioli Is Way Easier In An Air Fryer
Toasted ravioli is a cheesy and tasty appetizer, especially when paired with marinara sauce, and you can easily cook some up in your air fryer.
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What's A Geoduck And How Should It Be Cooked?
From where to find geoduck to the many exquisite dishes you can make with this seafood, here's everything you need to know about this uniquely shaped clam.
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Swap Lemon With Celery Juice For A Bright But Less Acidic Punch
Don't love the sour kick in recipes that call for lemon juice? Try swapping the citrus for celery juice, a less acidic substitute with a subtler effect.
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Take Your Buttercream To The Next Level With Toasted Milk Powder
Buttercream is the ultimate fluffy frosting for a delicious cake. But it can be even better with the addition of toasted milk powder. Here's why.
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Why You Need To Start Salting Your Grapefruit
If grapefruit seems to be too bitter for your liking, you can always make it more palatable by adding a bit of salt to the top. Here are some tips.
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The Type Of Plum To Steer Clear Of When Making Sauce
At it's best, plum sauce adds tangy, slightly sweet notes to a variety of savory dishes. Just make sure that you're choosing the right variety of plum.
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Easily Elevate Your Ramen With Some Chili Oil
Chili oil will give your instant ramen a kick of both flavor and color, transforming the salty broth into something truly special with an extra dimension.
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The Chopstick Tip That Will Seriously Upgrade Egg Drop Soup
The 'drop' part of egg drop soup is an art form and easy to get wrong. But this simple tip using chopsticks will seriously upgrade your results every time.
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The Common Mixing Mistake To Avoid With Crab Meat
There is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here's what to avoid next time you prepare crab for dinner.
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Upgrade Your Next Cake With The Rich Coffee Goodness Of Kahlua
Kahlua is a rich, decadent liqueur that brings a lot of benefits to baking all kinds of cakes. Take this tip and try adding some to your next bake.
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What To Keep In Mind When Substituting Dried Chickpeas For Canned
Chickpeas and garbanzo beans can be used interchangeably. But when it comes to dried and canned there's a significant difference. Here's what to be aware of.
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11 Ingredient Swaps That Will Make Any Boxed Cake Mix Taste So Much Better
Elevating a store-bought cake mix can be as simple as swapping water for chocolate milk, or adding spoonfuls of jam for bright bursts of fruit.
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Casseroles Are Perfect For Freezing, So Double Your Recipe
There's nothing better than pulling a delicious casserole from the freezer, popping it in the oven, and enjoying a home-cooked meal with no effort.
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The Paring Knife Tip For Knowing When Your Garlic Is Roasted
The easiest and cleanest way to check if your garlic is properly roasted is by using a tool you already have in your kitchen. A paring knife.
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It's A Mistake To Think All Frozen Veggies Need To Be Cooked
Like many fresh veggies, numerous frozen varieties are perfectly edible uncooked, and can be delicious on their own, or add a delightful texture to your meal.
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Cook Rice In White Wine And Taste The Flavor-Packed Difference
Rice is a staple ingredient that is pretty easy to make, but if you want to make your next batch truly special, try cooking the grains with white wine.
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Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade
There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze.
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The Ingredient Substitute You Need For Vegan Kimchi
If you follow a vegan diet, you too can enjoy the crunch and zest of homemade kimchi by substituting one particular ingredient with miso paste.
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The Oil Mistake You Want To Avoid When Roasting Frozen Broccoli
Frozen broccoli doesn't have to be soggy and bland. Just avoid this mistake using oil when you roast it, and enjoy the better-tasting results.
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Hummus Is The Unexpected Upgrade Your Boxed Mac And Cheese Needs
Hummus is the slept-on ingredient for elevating boxed mac and cheese, turning this simple, classic meal into a more nutritious and creamy delight.
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The Simple Extra Step For Perfect Buffalo Chicken Dip
A key tip will transform your Buffalo chicken dip into a creamier and smoother appetizer, allowing you to incorporate this unique flavor into many other meals.
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Spice Up Your Next Fried Chicken Sandwich With The Sweet Heat Of Gochujang
Playing around with flavors is one of the best parts of cooking. To enhance your next fried chicken sandwich, spice it up with the sweet heat of gochujang.
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The Prep Mistake To Avoid For Way Faster Risotto
Risotto is one of the most treasured dishes in Italian cuisine but it's very much a labor of love. If you want to speed up the cooking time, avoid this mistake.
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Pureed Cauliflower Is The Secret To Beautifully Light Cheese Sauce
A decadent cheese sauce is the perfect complement to certain dishes, but when you're in the mood for a lighter version, it's time to bust out the cauliflower.
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Add Red Rice To Stews For A Perfect Al Dente Bite
If food for you doesn't get much better than a hearty stew, then prepare to be wowed. Here are all the reasons you should add red rice to the pot.
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Spice Up The Taste Of Garlic Bread With A Slathering Of Chili Crisp
Even the most basic comfort food dishes need a little upgrade every once in a while. We've got an easy way to add some heat to your garlic bread recipe.
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The Pastry Tool Perfect For Safely Washing Plastic Cutting Boards
Cutting boards can be a breeding ground for bacteria, so it's important to clean them after every use. And this pastry tool might just make the job easier.
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