Tofu Works Absolute Wonders For A Vegan Egg Salad
If you're eating plant-based and are missing the taste and versatility of egg salad, make it with chopped tofu for a mighty convincing vegan substitute.
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Added Too Much Soy Sauce To Your Dish? Tone It Down With Some Lemon
Overdoing it with soy sauce can make your dish unbearably salty, but a splash of lemon juice counteracts the salt and balances out your meal's flavors.
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How Long Does Beer Stay Fresh In A Growler?
Growlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you.
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Upgrade Any Sandwich With The Punchy Flavors Of Kimchi Jam
Blending the flavor of the fermented cabbage dish with the spreadable texture of traditional jam, kimchi jam is equal parts savory, sweet, and spicy.
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Cottage Cheese Will Give Your Tuna Salad A Major Upgrade
Mayonnaise isn't the only ingredient that adds richness and creaminess to tuna salad. Toss in some cottage cheese for a protein-packed twist.
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The Absolute Best Way To Reheat French Onion Soup
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.
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The Jar Test To Ensure Strawberries Are Fully Dehydrated
Make sure there's no excess moisture lurking in your dehydrated strawberries by keeping them in a jar and looking out for this one sign.
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The Safety Reason You Should Avoid Cooking With Hot Tap Water
Using hot tap water while cooking is tempting -- but for the sake of safety, you should avoid it. It's all down to safety issues involving lead and bacteria.
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Add Triple Sec To Your French Toast For An Easy Boozy Upgrade
Citrusy triple sec adds a sophisticated hint of orange flavor to classic french toast, making it the perfect grown-up twist on a familiar favorite.
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14 Unexpected Ingredients You Should Put In Egg Salad
Egg salad is very easy to make but can be a bit bland on its own. Thankfully, there are plenty of surprising ingredients that can liven it up.
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What's The Point Of A Rotating Cake Stand?
If you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety?
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How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto
Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.
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Your Room Temperature Beer Is Perfect For Fluffy Baked Goods
Baking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature.
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Glass Vs Plastic Blender Jars: Learn Which Option Is Best For You
There are multiple factors to take into consideration when investing in a blender. What the jar is made from is among them. So which should you go for?
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For Unbeatable Onion Dip, Variety Is Key
Onion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend.
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Jerk Seasoning Adds Just The Right Amount Of Heat To Chicken Salad
Tossing chicken into a salad with mayo and seasoning is a quick way to use up leftovers. Use jerk and you can elevate the dish to a whole new level.
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Sourdough 101: What's The Difference Between A Starter And A Levain?
If you're one for making your own bread, you may have come across the terms 'starter' and 'levain'. If you're unsure of the difference, here's what they are.
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Infuse Your Milk With Your Favorite Spice And Taste The Magic
Milk is a big part of our diets, whether it's dairy or a plant-based alternative. Though uninspiring when drunk on its own, you can zhuzh it up with spices.
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Seriously, Dust Your Garlic Chips With Powdered Sugar
If you want to upgrade your garlic chips in the most serious of ways, then you need to give them a dusting of powdered sugar. The results may surprise you.
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Need A Quick Wine Substitute For Deglazing? Consider Cranberry Juice
Red wine is as popular for cooking as it is for drinking. But if you've poured the last of your red wine, just use cranberry juice to deglaze a fond-laced pan.
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Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal
No one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger.
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The Salmon Marinating Mistake To Avoid At All Costs
Prepping your salmon enhances its flavors when it comes time for dinner. But if you plan to marinate your salmon, avoid this mistake at all costs.
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For The Absolute Best Rice Noodles, Soak Them First
If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.
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With The Right Storage, Your Oats Will Stay Fresh For Years
When stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades.
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The Ice Tip To Follow For A Perfectly Blended Smoothie
To create a smoothie with a silky and creamy texture, it's important to add ice or other frozen elements at a certain step in the blending process.
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The Best Method For Reheating Tamales Without Drying Them Out
Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.
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12 Baking Soda Mistakes Everyone Makes
Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it.
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