For A Delicious Avocado Salad, You Actually Don't Want The Hass Variety
Creamy Hass avocados are great for making guacamole. But it's not the right texture for an avocado salad. For that task, reach for something a little firmer.
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What To Keep In Mind When Choosing Ginger Beer For Your Cocktails
Not all ginger beers are created equal. So, next time you're looking for a perfect blend for your cocktails, keep these tips in mind when selecting your brew.
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You Should Actually Think Twice Before Washing Pre-Washed Lettuce
We want to make sure our fresh produce is clean to avoid contaminants. So, when it comes to pre-washed lettuce, there's little point washing it again.
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How Long Does Buttermilk Usually Last After You Open It?
Buttermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you.
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Here's How To Halve An Egg When Your Recipe Calls For It
It's rare that a recipe calls for half an egg, but if you are cutting a recipe in half and it only uses one egg, this info will come in handy.
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14 Common Mistakes Everyone Makes With Homemade Cheesecake
Cheesecakes are a notoriously difficult dessert to make at home, but avoiding these mistakes puts you one step closer to achieving the perfect baked treat!
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The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert
Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.
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Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas
People often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients.
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Here's How To Season Canned Black Beans If You're Unfamiliar
Canned black beans are a pantry staple, and with the right seasonings, a delicious addition to so many different dishes. Try these tips for maximum flavor.
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Upgrade Your Next Breakfast With TikTok's Pesto Egg-In-A-Hole
When breakfast is quickly approaching and you're tired of the same old morning meal, give it a major upgrade with the pesto egg-in-a-hole from TikTok.
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Almond Extract Is The Key Ingredient For Upgraded Vanilla Cakes
Almond extract has a nutty, slightly fruity sweetness that, when used with or instead of delicate floral vanilla, provides a balancing effect in vanilla cakes.
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Give Your Red Sauce A Tangy Flavor Boost With Sun-Dried Tomatoes
Sun-dried tomatoes have a super concentrated, sweet, tart, and umami flavor that adds a major punch to red sauce with minimal effort.
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Rachael Ray's Clever Trick For Making Cannelloni In A Pinch
Craving stuffed pasta but don't have cannelloni noodles at home? Use Rachael Ray's trick for rolled and filled pasta without the hassle (or mess).
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14 Things You Should Be Making In Your Panini Press, Aside From The Obvious
A fresh-grilled panini makes an excellent breakfast, but there are plenty of other uses for that panini press. Here are some things you should try making in it!
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Don't Sleep On Green Tomatoes For A Flavor-Packed Salsa
Why wait for your green tomatoes to ripen into the sweeter, red version? Explore the intense flavor of unripened tomatoes and how exactly to use them.
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Anise Is The Perfect Coffee Addition For Licorice Lovers
If you're a lover of licorice and a craver of coffee, then you're going to want to know all about how anise elevates the bean-based beverage.
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Swap Bacon With Sausage In Your Jalapeño Poppers For A Whole New Vibe
Wrapping jalapeño poppers in bacon is one way to elevate the fiery snack. But have you ever considered switching bacon for sausage to give a whole new twist?
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Shake Up Your Usual Scalloped Potatoes With A Delicious Tomato Swap
It's not creamy like scalloped potatoes, but by switching out tubers for scalloped tomatoes you'll have a delicious side for any family gathering.
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Fry Your Leftover Pieces Of Lasagna To Reinvent The Classic Dish
A casserole dish half-full of leftover lasagna no longer has to spend days in your fridge. You can transform those leftovers in to a delicious fried dish.
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You Just Need A Coffee Grinder For Delicious Homemade Vanilla Powder
Vanilla powder can be a baker's secret weapon. What's more, you don't have to special order it -- you can make your own with nothing more than a coffee grinder.
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For Perfect Crème Brûlée, The Dairy Ratio Matters
Crème brûlée is a dessert that's as easy as it is impressive, but to get it perfect, the ratio of dairy you use in your recipe really matters.
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It's Time To Start Adding Some Salt To Your Milkshakes
Have you been skipping adding salt to your homemade milkshakes? This seasoning tip will enhance the flavors of your cool drink, making it even more delicious.
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12 Common Mistakes People Make With Homemade Granola Bars
If you enjoy granola bars regularly, making them at home is a great way to customise them for your tastes. Here are some tips to make the best homemade bars.
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For Perfectly Seared Scallops, You Need Both Oil And Butter
Combining oil and butter takes seared scallops to the next level. We've got all the details on how to use both effectively in this classic seafood dish.
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Cooking Sauerkraut In Wine Unlocks A New Level Of Flavor
While it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake up your sauerkraut routine.
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Add Ginger To White Rice For An Added Touch Of Flavor
Even when white rice is combined with other items, it can fall flat. However, with the help of ginger, you can take white rice from ordinary to extraordinary.
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15 Mistakes Everyone Makes When Baking Hot Cross Buns
From not proofing the dough twice to making the flour paste too thick, avoid these mistakes and you'll enjoy perfect hot cross buns every time.
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