Want To Spice Up Your Potato Salad? Sneak In Some Sriracha
Potato salad is always delicious, but who isn't on the lookout for new ways to add some zing? Reach for that bottle of sriracha and you'll never look back.
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Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair
Brighten up your favorite sticky treat, literally and figuratively, with this unexpected ingredient. Just be sure to add it at the right time.
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What Is A Chimney Grill Starter And How Does It Work?
Getting a charcoal grill going can be tricky and time-consuming. But you can get your barbecue party swinging quicker and easier with a chimney starter.
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How To Easily Cook Orzo In A Rice Cooker
You can easily cook orzo, a small, rice-shaped pasta, in your rice cooker to fluffy perfection -- it's an even more reliable method than using a standard pot!
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Clarified Butter Is The Secret To An Unreal Pancake Breakfast
Clarified butter, also commonly referred to as ghee, can help you create golden, crispy pancakes with fluffy interiors and a complex depth of flavor.
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It's A Big Mistake To Leave Your Bread Dough Uncovered At Any Point
There's a lot to know when it comes to homemade bread, so don't forget how important it is to not leave your dough uncovered during proofing. Here's why.
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18 Delicious Ways To Use Leftover Bacon Grease
Don't toss out that leftover grease after you fry up some bacon - there are tons of ways to repurpose bacon grease and infuse other dishes with its flavor.
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Cauliflower Is A Handy Substitute For A Meat-Free Chicken Parmesan
Chicken parmesan is a hearty comfort food that's crave-worthy. But if you're looking for a meatless version, then you've got to try cauliflower parm.
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The 11 Best Ways To Upgrade Cream Of Mushroom Soup
Cream of mushroom soup is a classic comfort food. It's such a simple dish that it's very versatile. Here are a few great ways to improve your next bowl.
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13 BBQ Sauce Mistakes People Make
Barbecue sauce brings the flavor, but how you use it can mean the difference between delectable BBQ and a dry (or soggy) mess. Avoid these common mistakes.
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For Eggs Bursting With Flavor, Fry Them In Pickle Juice
While there are some questionable food trends that have originated on TikTok, some are just plain delicious. Getting the right amount of pickle juice is key.
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When Grilling Lobster Tails, Skewers Are Your Best Friend
Grilled lobster tails are one of life's great culinary pleasures, but getting them right requires finesse. An easy solution is to skewer them first.
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It Only Takes A Few Ingredients To Make Deliciously Versatile Peanut Butter Dip
To take your peanut butter up a notch so it will pair with a myriad of snacks and smoothies, simply turn it into a dip with three basic ingredients.
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Don't Throw Away Your Carrot Tops, Save Them For A Vibrant Pesto
While you might be used to tossing out your carrot tops without a second thought, the correct move is to turn the leafy greens into a delectable pesto instead.
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For The Best Berry Pancakes, Add Them In The Pan, Not The Batter
When making berry pancakes, the obvious method would be to mix the berries into the batter. But for the best results, you should wait to add them to the pan.
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For Bakes That Call For Amaretto, Almond Extract Also Works Wonders
For anyone who wants to avoid booze or only requires a splash of Amaretto rather than an entire bottle, almond extract is an excellent substitute.
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For A Perfect Crust On Your Turkey Burgers, Cold-Searing Is The Way To Go
Turkey burgers have a reputation for drying out when cooked. But a good way to retain moisture is by forming a crust by cold searing your burger patties.
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For Easier Homemade Croissants, Try Using Softened Butter
Making croissants at home can be a tricky endeavor, but if you want to have an easier go of things, try using softened butter instead of a cold slab.
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Ina Garten's Pro-Tip For Peeling A Whole Bunch Of Garlic
If you've got a large amount of garlic to prep, don't despair. Use celebrity chef Ina Garten's professional tip and you'll have those cloves peeled in no time.
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Swap Pastry Dough With Grits For A Delicious Twist On Quiche
Instead of using a typical pastry dough shell to hold your quiche, try adding a twist from the South by using grits for a crispy and flavor-packed crust.
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Upgrade Your Pan Sauces And Avoid Nonstick Skillets
There's something about an expertly executed pan sauce that can truly bring a dish together, but for the best results, you'll need to ditch the nonstick pan.
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Sour Cream Is The Secret Ingredient For An Ultra-Creamy Coleslaw
Make the creamiest coleslaw ever with this new addition. Just be sure to adjust some of the other ingredients if you are using sour cream in your recipe.
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Don't Sleep On Monterey Jack Cheese For A Delicious Homemade Pizza
Swap the mozzarella for Monterey Jack when you're making your next homemade pizza and enjoy the subtle flavor difference of your gooey cheese.
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Swap Out Ketchup For Tomato Jam For An Unbeatable Meatloaf Glaze
Whether you love it or hate it, meatloaf is a classic dish. Why not try to make a better version and turn yourself, or others, into believers?
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The Sourdough Mistake That Just Takes Some Patience To Fix
From starter to finished loaf, making sourdough bread is an exercise in patience, so don't be in such a rush to bake bread that you make this avoidable mistake.
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Amp Up Your Next Bowl Of Popcorn With Everything Bagel Seasoning
Join the everything bagel craze by introducing the salty, garlicky seasoning to your next movie night. Are you keen enough to make your own blend?
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You Only Need 3 Ingredients For A Perfectly Refreshing Mango Sorbet
You can make a delicious-tasting mango sorbet with only three ingredients and a few hours of freezing time, leaving you with a refreshing dessert for hot days.
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