18 Delicious Ways To Use Leftover Bacon Grease

Who can resist the smell and taste of bacon? If you love every aspect of this delectable meat, then you know there is more to the bacon experience than simply eating it. When you fry some up at home, you're left with bacon grease, which might seem like an annoyance, but we're here to tell you this leftover product is pure gold.

Often discarded without a second thought, bacon grease can provide support for other cooking endeavors, offering an immense potential to elevate dishes with its rich, smoky essence, and there are tons of ways to use it. From enhancing the flavor of everyday staples to crafting indulgent treats, these inventive uses promise to transform ordinary meals into extraordinary foodie experiences.

Whether you're looking to minimize waste or kick your cooking up a notch, join us as we unlock the full potential of leftover bacon grease. We promise — your taste buds won't be disappointed!

Transform ordinary proteins into extraordinary culinary creations by harnessing the rich, smoky flavor of leftover bacon grease in your cooking. Whether you're frying burgers or preparing chicken, steak, or pork, substituting bacon grease for traditional cooking fats adds depth and complexity to your dishes, elevating them to new heights of flavor and indulgence.

When cooking your favorite proteins, replace your typical oil or butter with bacon grease, which will infuse the meats with a savory richness that will enhance their natural flavor. Once the grease is hot and shimmering, add your protein to the pan, ensuring that it's evenly coated with the grease. As the protein cooks, the bacon grease helps to seal in moisture and create a flavorful crust on the exterior. 

When it comes to crafting the perfect burger, every single detail matters — including the cooking fat. Utilizing leftover bacon grease to fry your burgers in a pan is a game-changer that will elevate your burger game to new heights of deliciousness. For something like pulled pork, you can simply slather the meat in bacon grease and throw it in your crock pot for a quick and easy way to bring depth to your dish. Whether you're pan-searing, grilling, or baking your protein, the bacon grease adds a depth of flavor that sets your dish apart from the ordinary.

Unlock a new dimension of flavor in your roasted vegetables by harnessing the smoky richness of leftover bacon grease. Whether you're cooking up some hearty root vegetables like potatoes and carrots or delicate greens like Brussels sprouts and asparagus, bacon grease imparts a tantalizing smokiness that enhances their natural flavors.

To incorporate bacon grease into your roasted vegetable recipe, prep your vegetables as usual. Then, you can either warm up the bacon grease until it's in liquid form and drizzle the melted grease over the vegetables on the baking sheet, or you can also use the solidified version directly from the fridge and add it right to the baking sheet. As the oven warms and the liquid spreads across the sheet, open the oven and place spoonfuls of solidified grease among the vegetables or simply shake the pan to coat.

As the vegetables cook, the bacon grease works its magic, infusing them with a rich, savory essence that permeates every bite. Be sure to open the oven and move the vegetables around periodically to ensure they're evenly coated in the melting grease, resulting in caramelized edges and tender interiors.

Turn ordinary biscuits into extraordinary delights by incorporating the smoky richness of leftover bacon grease into the dough. This ingenious twist on a classic recipe adds depth of flavor and a subtle hint of bacon essence that will have your taste buds singing, and it's a lot easier than you think.

For this innovation, you need solidified baking grease, which can be stored in the fridge in between uses. When mixing your ingredients, simply replace half of the butter in your favorite biscuit recipe with your stored grease. After cooking, serve the bacon-infused biscuits warm from the oven, slathered with butter or accompanied by your favorite savory spread. With each buttery, flaky bite, you'll experience the irresistible combination of classic biscuit goodness and the subtle smokiness of bacon. Whether enjoyed as a standalone snack, a side dish, or part of a hearty breakfast, bacon-infused biscuits are sure to become a new favorite in your culinary repertoire.

Experience the morning magic of diner-style hash browns or home fries by cooking them up in the savory goodness of leftover bacon grease. If you're already sizzling bacon in the pan, why not put that flavorful grease to good use? After cooking your bacon to crispy perfection, leave the rendered grease in the pan and add your choice of potatoes to create hash browns or home fries.

As the breakfast potatoes sizzle in the bacon grease, they absorb its smoky essence, resulting in crispy, golden-brown perfection with every bite. You can also save some grease and use it at a later time to cook up your potatoes whichever way you prefer.

Whether you like shredded hash browns or chunky home fries, cooking them in leftover bacon grease ensures they'll be packed with flavor and crispy texture. Plus, it's a practical way to minimize waste in the kitchen while maximizing taste. Serve your bacon-infused hash browns or home fries alongside eggs, bacon, and toast for a hearty breakfast that rivals anything you'd find at a local diner.

The next time you're craving fried rice, ditch the traditional cooking oil and reach for that jar of leftover bacon grease instead. Whether you're making a classic vegetable fried rice, a hearty chicken fried rice, or even a breakfast version with bacon and eggs, you won't be disappointed by the savory goodness that bacon grease brings to the table.

Heat a generous spoonful of bacon grease in a large skillet or wok over medium-high heat. Once the grease is hot and shimmering, add your cooked rice to the pan, along with your choice of vegetables, protein, and seasonings. Stir-fry the ingredients together, allowing the bacon grease to coat everything evenly and infuse the dish with its rich, smoky flavor. As the rice sizzles in the pan, you'll be treated to the irresistible aroma of bacon-infused goodness wafting through your kitchen. You'll be surprised at how this little alteration makes a big difference in the flavor profile!

Veggies like spinach and collard greens aren't really a fan favorite with the masses, especially with kids. Cooking these healthy sides in some bacon grease can add a lot of flavor to make eating well way more enjoyable.

To cook greens in bacon grease, start by heating a skillet or frying pan over medium heat and adding a spoonful of leftover bacon grease. Once the grease is melted and hot, add your greens to the pan, tossing them gently to coat them in the bacon grease. As the greens cook, they'll begin to wilt and soften, absorbing the smoky flavor of the bacon grease as they simmer. The result is a dish that's bursting with flavor and aroma, with each bite offering a satisfying blend of savory goodness and wholesome greens.

So, the next time you're looking for a way to jazz up your greens, reach for the jar of leftover bacon grease and prepare to be amazed by the delicious results. Bacon-infused greens are sure to become a new favorite in your recipe book.

If you like loaded mashed potatoes, you can see where this one is going. By using leftover bacon grease as the cooking fat for your mashed potatoes, you'll infuse them with a savory richness that's sure to tantalize your taste buds and leave you craving more.

To incorporate bacon grease into your mashed potato recipe, start by boiling peeled and diced potatoes until they're fork-tender. Drain the potatoes and return them to the pot, then add a generous spoonful of leftover bacon grease to the pot while the potatoes are still hot. As you mash the potatoes, the bacon grease will melt and blend seamlessly with the creamy texture, infusing the dish with its smoky essence. Taste and adjust the seasoning as needed, adding salt, pepper, and any other desired flavorings to suit your preferences.

Once the mashed potatoes are smooth and creamy, you can customize them to your heart's content. Whether you prefer them loaded with crispy bacon bits to complement that subtle bacon flavor, shredded cheese, chives, sour cream, or any other toppings, the bacon-infused base provides the perfect canvas for your culinary creations.

It's time to up your pancake game with the magic of bacon grease. This twist on a classic adds depth to the beloved fluffy pancakes, creating a breakfast delight that's sure to please everyone at the table.

Incorporation is easy. Simply add bacon grease to your pancake batter by putting a spoonful or two of melted grease in with the wet ingredients. Whisk everything together until the batter is smooth and well combined, then let it rest for a few minutes to allow the flavors to meld. As the batter rests, heat a skillet or griddle over medium heat and add a little more bacon grease to the pan. Once the grease is hot and shimmering, pour the pancake batter onto the skillet, using a ladle or measuring cup to portion out the pancakes.

Once they're cooked up, the result is a stack of pancakes that are golden brown and infused with the irresistible flavor of bacon. Serve the bacon-infused pancakes hot off the griddle, topped with butter, maple syrup, and crispy bacon bits for an extra indulgent touch.

One last quick and easy trick to add to your culinary repertoire is dressing up some store-bought dinner rolls with bacon grease. No need to make anything from scratch, as the bacon grease will add dimension and flavor to the bread for an effortless side to any of your favorite dinners.

All you need to do is take some of your stored bacon grease, melt it down, and brush it on top of the rolls. You can bake the rolls for a few minutes or drop them in your air fryer and let the heat and the grease work their magic. The result is a nice golden crisp on the outside and added complexity in the flavor profile that will please everyone at your table, especially when you add some butter or even honey. It's the simplicity of this kitchen trick that makes the rolls taste so good!