For A Perfect Crust On Your Turkey Burgers, Cold-Searing Is The Way To Go
Turkey burgers have a reputation for drying out when cooked. But a good way to retain moisture is by forming a crust by cold searing your burger patties.
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For Easier Homemade Croissants, Try Using Softened Butter
Making croissants at home can be a tricky endeavor, but if you want to have an easier go of things, try using softened butter instead of a cold slab.
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Ina Garten's Pro-Tip For Peeling A Whole Bunch Of Garlic
If you've got a large amount of garlic to prep, don't despair. Use celebrity chef Ina Garten's professional tip and you'll have those cloves peeled in no time.
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Swap Pastry Dough With Grits For A Delicious Twist On Quiche
Instead of using a typical pastry dough shell to hold your quiche, try adding a twist from the South by using grits for a crispy and flavor-packed crust.
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Upgrade Your Pan Sauces And Avoid Nonstick Skillets
There's something about an expertly executed pan sauce that can truly bring a dish together, but for the best results, you'll need to ditch the nonstick pan.
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Sour Cream Is The Secret Ingredient For An Ultra-Creamy Coleslaw
Make the creamiest coleslaw ever with this new addition. Just be sure to adjust some of the other ingredients if you are using sour cream in your recipe.
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Don't Sleep On Monterey Jack Cheese For A Delicious Homemade Pizza
Swap the mozzarella for Monterey Jack when you're making your next homemade pizza and enjoy the subtle flavor difference of your gooey cheese.
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Swap Out Ketchup For Tomato Jam For An Unbeatable Meatloaf Glaze
Whether you love it or hate it, meatloaf is a classic dish. Why not try to make a better version and turn yourself, or others, into believers?
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The Sourdough Mistake That Just Takes Some Patience To Fix
From starter to finished loaf, making sourdough bread is an exercise in patience, so don't be in such a rush to bake bread that you make this avoidable mistake.
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Amp Up Your Next Bowl Of Popcorn With Everything Bagel Seasoning
Join the everything bagel craze by introducing the salty, garlicky seasoning to your next movie night. Are you keen enough to make your own blend?
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You Only Need 3 Ingredients For A Perfectly Refreshing Mango Sorbet
You can make a delicious-tasting mango sorbet with only three ingredients and a few hours of freezing time, leaving you with a refreshing dessert for hot days.
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You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch
If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point.
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The Coffee Filter Hack For Avoiding A Gross Clogged Kitchen Sink
Clearing bits of food out of the kitchen sink is never a pleasant job for anybody. Save yourself the job by using a coffee filter to avoid any clogs.
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When You Should Avoid The Air Fryer For Bone-In Cuts Of Meat
Air fryers are certainly nifty , convenient kitchen tools that you can use to cook many meats. However, that's ill-advised for certain bone-in cuts.
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An Important Tip To Keep In Mind When Creating Your Own Spice Blend
If you ever nail the perfect ratio of spices for your custom blend, you won't want to forget it. Here's how to ensure your recipe comes out the same every time.
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A Honey Rim Is The Sweet Touch For An Incredible Cocktail
Are you tired of your cocktails being less than incredible? For a seriously sweet upgrade, you need to start putting honey on the rim of your glass.
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The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be.
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The Simple Way To Tell When Your Casserole Is Fully Cooked Through
When making a delicious casserole in the oven, a few visual cues and some handy tools can help you determine when exactly it's finished cooking through.
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Use Pickle Juice To Add A Briny Kick To Your Shrimp Cocktail
We all love a juicy shrimp cocktail with classic horseradish sauce. There is an easy way to brighten up the flavors even more, using leftovers from the fridge.
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Tahini Is A Slept-On Ingredient For Chocolate Chip Cookies
Too many people are sleeping on tahini as an ingredient for chocolate chip cookies. A shame, since adding the sesame paste yields dream-worthy baked goods.
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Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole
Green bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch.
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The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife
The most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades.
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Basket Vs Oven: What's The Best Type Of Air Fryer?
For health, speed, and convenience, many people are turning to air fryers as a means of cooking. But which style is best: basket fryers, or oven-style?
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Upgrading Instant Rice Is As Easy As Adding Cheese
Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese.
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Why A Kitchen Scale Is Essential For Homemade Pizza
A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale.
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The Reason Ina Garten Undercooks Her Chicken Breast
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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The Oil Mistake You Need To Avoid When Frying Shallots
Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right.
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