The Spice A Sommelier Says Is Almost Impossible To Pair With Wine
There's nothing better than when a drink pairing is on point, but according to one sommelier, there's a certain spice that's beyond difficult to pair with wine.
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Reach For Your Wire Baking Rack When Cooking Burgers In The Oven
There's a great way to cook up a bunch of burgers all at once: Bake them! But, take this tip and use your wire rack for the absolute best results.
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Mark Bittman's Foolproof Broiling Technique For Crispier Chicken Wings
When it comes to cooking, Mark Bittman knows a lot of handy tips. So try his easy foolproof broiling technique for extra crispy chicken wings.
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Why Making Tempura At Home Is So Tricky, According To An Expert
A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.
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For Perfect Cookie Dough, Make Sure Your Butter Isn't Too Soft
We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think.
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For Mashed Potatoes With Some Texture, Simply Smash Them By Hand
Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand.
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The Oven Temperature You Should Default To For Roasting Veggies
When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results.
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Fire Cracker Saltines Are A Southern Staple You Need To Try
What if you need a party-ready appetizer? If you want a crowd-pleasing snack that's as humble as it is extravagant, try fire cracker saltines.
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The Baking Soda Hack For Easy Peel Hard-Boiled Eggs
If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease.
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14 Ingredient Swaps That Will Make Pot Roast So Much Better
Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious.
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A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw
Cool, crunchy coleslaw is a satisfying side dish that's even easier to make at home if you use a vegetable peeler. Try this hack and shred it.
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Want To Spice Up Your Potato Salad? Sneak In Some Sriracha
Potato salad is always delicious, but who isn't on the lookout for new ways to add some zing? Reach for that bottle of sriracha and you'll never look back.
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Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair
Brighten up your favorite sticky treat, literally and figuratively, with this unexpected ingredient. Just be sure to add it at the right time.
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What Is A Chimney Grill Starter And How Does It Work?
Getting a charcoal grill going can be tricky and time-consuming. But you can get your barbecue party swinging quicker and easier with a chimney starter.
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How To Easily Cook Orzo In A Rice Cooker
You can easily cook orzo, a small, rice-shaped pasta, in your rice cooker to fluffy perfection -- it's an even more reliable method than using a standard pot!
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Clarified Butter Is The Secret To An Unreal Pancake Breakfast
Clarified butter, also commonly referred to as ghee, can help you create golden, crispy pancakes with fluffy interiors and a complex depth of flavor.
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It's A Big Mistake To Leave Your Bread Dough Uncovered At Any Point
There's a lot to know when it comes to homemade bread, so don't forget how important it is to not leave your dough uncovered during proofing. Here's why.
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18 Delicious Ways To Use Leftover Bacon Grease
Don't toss out that leftover grease after you fry up some bacon - there are tons of ways to repurpose bacon grease and infuse other dishes with its flavor.
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Cauliflower Is A Handy Substitute For A Meat-Free Chicken Parmesan
Chicken parmesan is a hearty comfort food that's crave-worthy. But if you're looking for a meatless version, then you've got to try cauliflower parm.
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The 11 Best Ways To Upgrade Cream Of Mushroom Soup
Cream of mushroom soup is a classic comfort food. It's such a simple dish that it's very versatile. Here are a few great ways to improve your next bowl.
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13 BBQ Sauce Mistakes People Make
Barbecue sauce brings the flavor, but how you use it can mean the difference between delectable BBQ and a dry (or soggy) mess. Avoid these common mistakes.
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For Eggs Bursting With Flavor, Fry Them In Pickle Juice
While there are some questionable food trends that have originated on TikTok, some are just plain delicious. Getting the right amount of pickle juice is key.
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When Grilling Lobster Tails, Skewers Are Your Best Friend
Grilled lobster tails are one of life's great culinary pleasures, but getting them right requires finesse. An easy solution is to skewer them first.
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It Only Takes A Few Ingredients To Make Deliciously Versatile Peanut Butter Dip
To take your peanut butter up a notch so it will pair with a myriad of snacks and smoothies, simply turn it into a dip with three basic ingredients.
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Don't Throw Away Your Carrot Tops, Save Them For A Vibrant Pesto
While you might be used to tossing out your carrot tops without a second thought, the correct move is to turn the leafy greens into a delectable pesto instead.
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For The Best Berry Pancakes, Add Them In The Pan, Not The Batter
When making berry pancakes, the obvious method would be to mix the berries into the batter. But for the best results, you should wait to add them to the pan.
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For Bakes That Call For Amaretto, Almond Extract Also Works Wonders
For anyone who wants to avoid booze or only requires a splash of Amaretto rather than an entire bottle, almond extract is an excellent substitute.
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