Keeping Your Pantry Organized Is All About Minimalism, According To An Expert
Organizing your pantry isn't just for clicks on social media. It can save you time and money in the kitchen. Decluttering expert Maria Baer explains how.
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The Genius Chipotle Bowl Hack That Eliminates Soggy Bottoms
If you've ever worried about the container of your Chipotle burrito bowl becoming a soggy mess from sitting around, there's a hack you can try.
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Give Your Bolognese An Umami Kick With A Dash Of Fish Sauce
Bolognese gets an indisputable kick of umami with the addition of fish sauce. While traditionalists may cringe at the thought, this is a tip you should try.
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Prep All Your Ingredients At Once For Easier Weeknight Meals
If you're already a pro when it comes to meal prep, you should be proud. But there are even more ways to step up the efficiency of this important task.
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Giada De Laurentiis' Easy Tip For A Mouthwatering Salad Dressing
If your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost.
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The Most Delicious Fat To Fry Your Homemade Potato Chips In
Making homemade potato chips is an easy and relatively quick activity, and this unique fat choice for deep frying adds a richness to the crunchy snack.
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For The Sweetest Macerated Strawberries, Look To Lemon And Sugar
Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us.
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The Bread Trick For Delicious Pinwheel Sandwiches Without Tortillas
Pinwheel sandwiches are a great snack for all ages. If you don't have tortillas in the pantry, all you need to do is reach for a loaf of bread.
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10 Common Mistakes Everyone Makes When Cooking Spam
Spam is a wonderfully versatile food -- but it's also remarkably easy to screw up. We're taking a look at common Spam cooking mistakes and how to avoid them.
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How Long Should It Take To Sweat Onions?
Sweating onions is a common step in the creation of soup, sauces, and dozens of other dishes, but what does that really mean, and how long does it take?
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The Clam Variety You Need For The Best Clams Casino
Clams casino is a super easy and delicious dish to make at home, but for the absolute best results, you'll want to use the right variety of clams.
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How To Perfectly Reheat That Leftover Deep-Dish Pizza
You might be stumped on how to best reheat a pizza that's more like a casserole. Everything you need is already in your kitchen for perfect results.
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Shallow-Fry Chicken Nuggets For Maximum Juiciness
When a nugget craving hits and you find yourself with the ingredients to make them from scratch, be brave. We have just the technique to pull it off.
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Before Your Fancy Wine Tasting Visit, Master The Art Of Spitting
To get the most out of your next wine tasting without feeling foolish, you should master the art of spitting. It isn't a nasty habit, it's essential.
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Your Immersion Blender Is The Secret To Homemade Mayo In Seconds
Once you've whipped up a batch of homemade mayo using an immersion blender, you'll never go back to buying bland jars. Here's how quick and easy it is.
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13 Delicious Ways To Use Canned Beans And Lentils
Convenient and with a long shelf life, canned beans and lentils are useful to keep in your kitchen. Here are some of the best ways to cook with them.
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Is It A Good Idea To Rinse Your Rice Before Making Rice Pudding?
Rice pudding is a delicious and creamy dish that is an enjoyable sweet treat, but when you're whipping some up should you start by rinsing the rice?
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The One Step You Can't Miss When Making Chocolate Buttercream
For perfectly smooth and sensational chocolate buttercream, there's one imperative step to take that will ensure success. Try this tip and thank us later.
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The Absolute Best Pasta Variety To Use For Carbonara
Carbonara is a delicious traditional Italian dish, but for the absolute most memorable version possible, you're going to want to bust out the bucatini.
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The Tip To Keep In Mind When Choosing Filet Mignon For The Grill
Filet mignon isn't just for fancy restaurants, it's an ideal cut to grill up at your next backyard BBQ. Just take this tip and select the perfect cut.
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How To Store Royal Icing To Prevent It From Hardening
Royal icing can turn your cookies and cakes into works of art, so you don't want to toss any leftover. Here's how to store it so it doesn't harden.
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16 Of The Best Canned Food Combinations You Should Know About
Whether you want to make a quick and easy meal or experiment with new flavors, these canned food combinations can create delicious dishes with minimal effort.
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If You Sear Your Steak In A Cast Iron, Leave Off The Dried Herbs
Cooking steak in a cast iron skillet gives a caramelized crust that is the key to beefy happiness, but make sure you add herbs the right way at the right time.
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A Dash Of Salt Is All You Need To Give PB&J A Total Flavor Upgrade
A small sprinkle of flaky sea salt can deliciously brighten up your peanut butter and jelly sandwich, balancing out its sweetness and mouthfeel.
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Easily Upgrade Canned Sausage Gravy With Just A Few Ingredients
Canned sausage gravy is an incredibly convenient food that can be upgraded with ease. All it takes is a few ingredients to kick things up a notch.
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The Deviled Egg Tip For Getting The Silkiest Yolk Mixture Every Time
Deviled eggs are already deliciously creamy, but one simple, chef-approved tip can make the yolks extra finely mashed before you stir up your filling.
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The Best Canned Tomatoes To Use For Shakshuka
When you want to make a hearty bowl of shakshuka, you can make a great version with canned tomatoes, you just have to be careful which kind you use.
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