The Tip For Effortlessly Cutting Up Your Celery? Give It A Whack
Slicing and dicing veggies can make for a time consuming process. When cutting celery, there's a trick to make it quite a bit easier.
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The Ingredient Trick For Way More Flavorful Croutons
It's rare to come across a memorable crouton, and that's what makes this exceedingly simple tip to elevate your salads feel so groundbreaking.
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The Best Type Of Cheese For Traditional French Onion Soup
French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese.
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Cheese Is The Unexpected Ingredient You Should Add To Cold Foam Coffee
Cream cheese cold foam is essentially loose whipped cream with a bit of cream cheese stirred in for a subtly tangy and delightfully decadent twist.
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How To Strip Kale Like Martha Stewart Using A Slotted Spoon
Stripping kale isn't nearly as scandalous as it sounds, and all you need is a slotted spoon to prep the green leafy vegetable like Martha Stewart.
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How To Choose The Right Plantains For Crisp Chips
Some decisions are difficult, but when it comes to frying up the crispiest, crunchiest plantain chips possible, the choice could not be any easier.
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The Proper Way To Scoop Quenelle
Professional chefs work for years to perfect their quenelle technique. You can too, but first you'll need to know the proper method, plus a few tips and tricks.
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Chris Cosentino's Blacklight Hack For Effortless Crab Shelling
Chris Cosentino's blacklight hack for effortless crab shelling
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What Kind Of Pastry Dough Do You Need For Classic Samosas?
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough.
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The Best Way To Store Sourdough Discard
When feeding your sourdough starter, you may end up with a lot of discard on your hands. But, to avoid waste, there are steps you can take to store it.
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12 Mistakes Everyone Makes With Homemade Whipped Cream
Homemade whipped cream is infinitely better than the canned kind, but if you're making it at home, beware of these mistakes that can ruin the taste and texture.
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The Simple Ingredient Ina Garten Uses To Upgrade Her French Onion Soup
If you want to make French onion soup that tastes as delicious as Ina Garten's, there's one simple ingredient you'll need to upgrade the dish.
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Swap Bread With Sweet Potato Slices For A Heartier Grilled Cheese
Grilled cheese sandwiches might be the best thing since sliced bread, but they can be an even better thing if you replace your bread with sliced sweet potatoes.
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Skip The Bread And Top French Onion Soup With Gnocchi
It's already kind of hard to beat French onion soup. But switching out the carbs is a fun way to experiment with this rich, savory classic dish.
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The Absolute Minimum Temperature For Safe Chicken
Chicken is notorious for carrying potentially harmful bacteria that can make you sick. To avoid getting ill, this is the absolute minimum safe temperature.
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Forget The Viral Wine Cork Hack: Just Use An Oven Mitt To Hold Pot Lids
TikTok recently learned that a cork wedged under a pot lid's handle can help you lift the lid without burning yourself, but have you considered an oven mitt?
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The Secret Ingredient For Ridiculously Creamy Scrambled Eggs
If you like your scrambled eggs soft and creamy, then there's one ingredient you need to start adding to your dish. Celebrity chefs swear by it.
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Why It's Crucial To Smell Your Onions Before You Buy Them
Onions are synonymous with a potent and distinctive grassy smell. But if you can smell it while you're in the grocery store, think twice before you buy it.
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Bake Your Cookies On Parchment Paper For The Easiest Clean Up
If there's any drawback to cookies, it's got to be the cleanup after you've made a batch. To make the job easier, bake them on parchment paper.
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Bean Broth Is The Unexpected Answer For The Creamiest Dairy-Free Pasta
Although it might seem like a curious choice, when you're hankering for the creamiest dairy-free pasta dish possible, bean broth is the ideal solution.
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The Simple Lid Twisting Trick To Break Apart Clumped Spices
If your spices have ever gotten clumped up in their jars, then you know how frustrating this can be. Fortunately, one clever TikTok creator has a solution.
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13 Of The Best Types Of Bread For Breakfast Sandwiches
The perfect breakfast sandwich must be made from bread that can withstand hearty ingredients without falling apart. It must also be easy to bite into.
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Why You Should Always Buy Refrigerated Kalamata Olives
When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up.
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13 Common Mistakes Everyone Makes When Cooking Beans
Beans are a delicious staple enjoyed in recipes around the world, and they're easy to prepare. Just be careful to avoid these common mistakes while cooking.
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16 Ways To Use Tinned Fish You Should Know About
The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations.
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Sprinkle Everything Bagel Seasoning On Burger Buns For A Way Better Bite
There's a reason everything bagel seasoning has been trending for a while. It's delicious on top of almost anything, especially burger buns.
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A Little Table Salt Is All You Need To Treat A Pesky Red Wine Stain
Red wine stains are notoriously difficult to shift. But you can make your life easier by using simple table salt to treat any accidental spillages.
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