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Tips

  • Margarita pizza

    Beer Is The Secret To A Quick And Easy Pizza Dough

    If you're looking for a quick and easy pizza to feed a crowd, beer is your secret weapon for a no-hassle crust that's airy and chewy with flavorful beer notes.

    By Jessica Fleming-Montoya April 8th, 2024 Read More
  • Spaghetti Bolognese on white plate

    A Fine Dining Chef's Expert Tips For Plating Food Like A Pro

    People don't just consume food with their mouths; they eat with their eyes, too. So how might you plate your food for maximum visual deliciousness?

    By Kuamel Stewart April 8th, 2024 Read More
  • classic negroni cocktail

    An Expert Weighs In On Which Cocktails Every Home Bartender Should Master

    If you're looking to step up your at-home cocktail game, we got some expert tips that are sure to make you the host with the most for your next gathering.

    By Stacie Adams April 8th, 2024 Read More
  • Cream of mushroom soup

    12 Best Alternatives To Cream Of Mushroom Soup

    With its rich and creamy texture, cream of mushroom soup is a staple in kitchens around the globe. However, sometimes we need an alternative to the classics.

    By Jenn Carnevale April 8th, 2024 Read More
  • Fried fish peas and potatoes

    The Genius TikTok Hack For Frying Fish Without The Smell

    If you love the taste of fried fish but you hate the odor that oftentimes comes along with it, there's one genius TikTok hack you need to know about.

    By Camryn Teder April 8th, 2024 Read More
  • hands in bowl of breadcrumbs

    This Healthy Substitute For Breadcrumbs Is Unexpectedly Tasty

    If you're on the hunt for a healthier twist on breadcrumb coatings for your next batch of nuggets, there's one healthy swap that tastes great.

    By Kuamel Stewart April 8th, 2024 Read More
  • Pile of multicolored macarons plate

    Here's The Right Way To Store Fresh Macarons

    Whether you've picked up a pretty box from your local patisserie or whipped up a batch yourself at home, there's a right way to store fresh macarons.

    By Nick Johnson April 8th, 2024 Read More
  • Cocktails and snacks on table

    The Huge Hosting Mistake To Avoid At Your Next Cocktail Party

    Cocktail parties are a great way to catch up with friends and family. But they probably won't thank you if you make this huge hosting mistake.

    By S. Ferrari April 8th, 2024 Read More
  • Chili in cast iron pot

    The Unexpected Ingredients That'll Easily Sweeten Your Chili

    Sugar isn't the only sweetener that will balance out your chili. There are other ingredients with a natural sweetness that you may not have considered.

    By Betsy Parks April 7th, 2024 Read More
  • A vanilla sponge cake

    The Easy Foil Hack For Moist, Evenly Baked Cakes Every Time

    It doesn't matter how expert of a baker you are, cakes can sometimes come out of the oven overdone. But this foil hack makes for an even bake every time.

    By Betsy Parks April 7th, 2024 Read More
  • Plate of fudgy brownies

    Bake Brownies With This Secret Ingredient For Extra Fudgy Goodness

    Brownies are a go-to for many chocolate and cake lovers. But there's a way to uplevel their fudginess by adding this unexpected ingredient into the mix.

    By Camryn Teder April 7th, 2024 Read More
  • Decorated cake with Russian tips

    Russian Piping Tips Are The Secret To Pro-Level Cake Decorating

    We've all seen plenty of cake decorating failures online, but it turns out there's a nearly fool-proof tool you can pick up to make beautiful creations.

    By Noor Anand Chawla April 7th, 2024 Read More
  • bowl of vegetable soup

    Avoid Ruining Your Soup With These Vegetable Tips

    A hearty soup is a great way to cram plenty of vegetables into your diet. That experience will be made all the better if you follow these important tips.

    By Dawn Hammon April 7th, 2024 Read More
  • sliced pork chop on a plate

    There's More Than One Oven Temperature For The Best Baked Pork Chops

    Pork chops are a quick and easy weeknight dinner, especially when you let your oven do all the work. But what's the best temperature to cook them at?

    By Greta Pano April 7th, 2024 Read More
  • Pouring green tea into cup

    Green Tea Is The Secret Ingredient For A More Flavorful Stir Fry

    Cooks and chefs often look for ways to make their dishes extraordinary. Even a basic stir fry can be taken to another level by incorporating green tea.

    By Wendy Mead April 7th, 2024 Read More
  • Enchiladas in white baking dish on wooden cutting board

    Barbecue Sauce Takes This Mexican Dish To A Whole New Level

    Mexican cooking is already brimming with the most incredible flavors, but you can still take one dish in a totally different direction with barbecue sauce.

    By Michael Serrur April 7th, 2024 Read More
  • Pot roast, carrots, potatoes

    Upgrade Pot Roast With A Canned Soup You May Already Have In Your Pantry

    Pot roast is a comfort food classic, but you can give the dish a major upgrade with a canned soup that you probably already have in your pantry.

    By Dawn Hammon April 7th, 2024 Read More
  • shredded cheese on tacos

    Washing Shredded Cheese Is A Complete Waste Of Your Time

    Sometimes, you'll see a food hack on social media that is really helpful. Other times, the hack is hokum. But which one is the tip to rinse pre-shredded cheese?

    By Stacie Adams April 7th, 2024 Read More
  • various types of tomato

    23 Ingredients That Will Seriously Upgrade Your Tomatoes

    Some ingredients can complement the taste of tomatoes. Other ingredients can change up the flavor of your tomatoes, and bring new life to your favorite fruit.

    By Jay Wilson April 7th, 2024 Read More
  • Steamed rice in bowl

    Here's The Best Way To Store Cooked Rice (And How To Reheat It Later)

    Whether you've boiled a big pot of the stuff or you have restaurant leftovers, this is the best way to store cooked rice and how to ace reheating it.

    By Allison Lindsey April 7th, 2024 Read More
  • Chef cooking with wine

    A Chef's 20 Best Tips For Cooking With Alcohol

    Part art and part science, cooking with alcohol requires finesse, patience, and know-how to develop the complexity of aroma, flavor, and texture it can confer.

    By Monika Sudakov April 7th, 2024 Read More
  • Potato salad in white bowl

    Give Your Potato Salad A Smoky Twist With Barbecue Sauce

    There are plenty of ways to upgrade a potato salad. But for your next cookout, why not add the smoky flavors of barbecue sauce to this classic side dish?

    By Crystal Antonace April 7th, 2024 Read More
  • Toum in yellow bowl

    Take Pizza Night To New Heights With Trader Joe's Garlic Spread

    Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening.

    By Crystal Antonace April 7th, 2024 Read More
  • Scored seared salmon in pan

    Start Scoring Your Salmon Skin For Crispier Results

    If your salmon skin typically ends up soggy and unappetizing, there are things you can do to help crisp it up. One of them is to score it before cooking.

    By S. Ferrari April 7th, 2024 Read More
  • a cup of coffee and a stack of coffee filters

    Grab A Coffee Filter To Easily Grease Those Baking Pans

    Greasing your baking pan with a paper towel has it's downsides. Luckily, there's a cost-effective alternative right at your fingertips: a coffee filter.

    By Wendy Mead April 7th, 2024 Read More
  • Metal spoon in melting sugar

    Why Your Spoon Matters When Stirring Melted Sugar

    If you decide to create some homemade caramel, you'll want to make sure and pay attention to your choice of spoon for stirring that melting sugar.

    By Nick Johnson April 7th, 2024 Read More
  • Grilled wheel of cheese

    You Should Absolutely Grill An Entire Wheel Of Cheese At Your Next Cookout

    The next time you fire up the grill, don't forget to throw on some cheese! Yes, that's right, roll out a wheel of the right kind and thank us later.

    By Kuamel Stewart April 7th, 2024 Read More
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