Keep Your Air Fryer From Smoking With One Pantry Staple
A little smoke from an air fryer isn't a big deal. But if it's becoming too much to bear, this unexpected item from your pantry will set it right.
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The Right Wood Chips For Barbecuing Beef, According To A Grill Master
The wood you use on your grill imparts a different flavor depending on the type. An expert explains which ones he recommends for barbecuing beef.
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The Real Difference Between Shaved Ice And Snow Cones
Snow cones and shaved ice are great ways to cool off during the summer months. But there is a difference between the two. Here's what to look for.
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The Huge Barbecue Mistake That Happens To All Of Us
Grilling a full meal's worth of food takes some serious multi-tasking. But by avoiding this one big barbecue mistake you can pull it off perfectly.
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The Best And Worst Frozen Foods To Cook In Your Air Fryer
Some types of frozen food cook just as well or better in the air fryer than in the oven. Unfortunately, other types don't do so well and should be avoided.
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Beer Milkshakes Are The Delightfully Boozy Way To Cool Off This Summer
There's no better way to pair beer and ice cream than by blending them together in a milkshake. Here's your guide to coming up with the best combos.
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14 Chef-Approved Flavor Pairings That Will Upgrade Your Watermelon
Because of watermelon's distinctive flavor profile, it works well with a variety of ingredients you might not suspect. Our chef weighs in on the absolute best.
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Seriously, How Are You Meant To Clean Morel Mushrooms?
Debates rage as to whether to wash mushrooms before cooking with them. But morels are a variety where you shouldn't skip this step. Here's how to do it.
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Grilling With Wood Chips Vs Charcoal: The Tips You Need To Know
There are various considerations to make when choosing fuel for your grill. Is wood or charcoal better? Who better to ask than a grilling expert.
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The Absolute Best Beer To Pair With Sauteed Green Beans
Make sure your backyard barbecue hits all the right notes by ensuring your green sides complement the flavors of your summertime brew.
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Here's Why Your Mac And Cheese Add-Ons Can Affect Your Beer Pairing
Cream, butter, and cheese are the hearty stars of mac and cheese. Transforming it to heighten flavors like bacon or lobster can affect your beer pairing.
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Serve Your Next Snow Cone In A Pineapple And Thank Us Later
Despite it being part of the name, the "cone" is the least interesting part of a snow cone. Swap out that flimsy paper for a pineapple for a major boost.
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The Simple Prep Mistake That Makes Roasted Vegetables Soggy
There are several pitfalls to avoid when it comes to roasting vegetables in your oven. Get the perfect caramelization by steering clear of this one.
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Your Ticket To Upgraded Canned Soup Is Already In Your Fridge
Grab your favorite canned soup out of the pantry and throw it in a pot. We've got tips on which condiment is guaranteed to take it to the next level.
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A Color-Coded Pantry Is The Secret To An Organized Kitchen
We have a secret weapon to make your kitchen more organized and to make your system easily accessible to family and visitors: a color-coded pantry.
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14 Ways To Take Your Tuna Casserole To The Next Level
Tuna casserole invites all kinds of flavor and texture experimentation. From spicy peppers to a cheesy topping, here's how to really elevate this classic dish.
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Give Your Salad A Crunchy Upgrade And Double Down On The Seeds
If you often feel like your homemade salads are lacking a little something extra, try adding a needed crunch to the mix with the addition of seeds.
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Ordered An Entire Soda Cup Of Cane's Sauce? Here's How To Use Every Last Drop
You may crave an entire soda cup of Cane's sauce, but be prepared to have plenty left over. Don't you dare waste it and instead, put it to use in the kitchen.
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TikTok's Micro Charcuterie Boards Are The Ideal Summer Snack
Charcuterie boards are ideal for a good summertime snack. Instead of creating one large option, why not try TikTok's micro charcuterie boards?
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That Spent Jar Of Peanut Butter Is The Secret To Elevated Hot Chocolate
You don't have to throw away that almost empty jar of peanut butter hiding in your cabinet. Adding peanut butter to hot chocolate can add a nutty flavor boost.
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How To Perfectly Pair Chocolate, Cheese, And Meat On A Charcuterie Board
You've perfected the balance of cheese and meat on a charcuterie board. If you want to introduce chocolate to the mix, we've asked an expert to explain how.
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12 Canned Foods To Use For Making Low-Stress Desserts
A good dessert is a satisfying treat, and using one of these canned foods to prepare one is an easy option when you're low on time and energy.
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Grill Hacks You Should Not Attempt On The 4th Of July
If you're planning on a big Fourth of July barbecue, you may feel a lot of pressure to get it right. Here are some things to avoid so everything goes smoothly.
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Kansas City Vs Memphis Vs Texas-Style Barbecue Sauce: What's The Difference?
Though there are elements of similarity between the three sauces, there are subtle nuances that separate them. Here's what to look for to recreate your own.
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Stop Pickles From Turning Your Sandwich Soggy Using A Mayo Method
Pickles can be a great addition to a meat or cheese sandwich, but risk making the bread turn to mush. But this mayo hack will stop that from happening.
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Give Pasta Salad A New Lease On Life By Rethinking Your Dressing
Don't let your pasta salad get bogged down with acidity by reaching for the vinaigrette. Try this new saucing strategy for next-level summer fare.
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Why You Should Never Use Heirloom Tomatoes For Pasta Sauce
Ingredients in a recipe can often be adjusted to suit your tastes. But when it comes to pasta sauce, you should leave heirloom tomatoes on the shelf.
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