Chili Crisp And Brussels Sprouts Are A Match Made In Flavor Heaven
There are countless ways to spice up an ordinary plate of veggies. But pairing Brussels sprouts with chili crisp might just be as good as it gets.
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The Simple Mistake That's Crystallizing Your Honey
Your crystallized honey might just be the result of a common mistake that you can simply avoid. Here's how to easily ensure a smooth sweetener.
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The Single Ingredient You Need For More Filling Baked Beans
Baked beans are a satisfying side on their own. But you can bulk out a canned variety or turn your own recipe into a hearty main using this one ingredient.
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Cook Venison In Your Slow Cooker To Tame That Gamey Flavor
Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor and add moisture via slow cooking.
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The Unexpected Korean Ingredient Your Baked Beans Need
Together, gochujang and baked beans create a symphony of flavors that will leave your guests asking: What on earth is that delicious mystery ingredient?
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The Extra Step To Make Your Pizza Toppings Truly Stand Out
You might think once the pizza comes out of the oven, your job is done, but that's not so. There's an expert-approved finishing step to improve your pie.
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A Pinch Of This Spice Is The Key To The Best Fettuccine Alfredo
With its rich, creamy sauce, there's little more satisfying than a bowl of fettuccine Alfredo. But you can a little of this spice to elevate it even further.
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Lemon Juice On Watermelon Is The Combo You Absolutely Need This Summer
Cold, refreshing watermelon is summer's sweetest snack. But add a squeeze of lemon juice and take this classic to another level of deliciousness.
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When It Comes To Pizza Toppings, Less Is More
Even though pizza can definitely benefit from the added flavors of toppings, sometimes there can be too much of a good thing.
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When Aging A Brisket At Home, Don't Make This Mistake With Your Fridge
Aging brisket in your refrigerator can be a great way to make your meat tender. However, things could go awry instead if you make this mistake.
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Never Experience Soggy Takeout Fries Again With This Tip
Your french fries don't have to die on the drive home. Try this tip for crispy takeout the next time you're to-go meal has to make a commute.
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Why You Should Always Make 2 Boxes Of Jiffy Cornbread At Once
Jiffy makes some of the most popular cornbread mix on the market, but its boxes are pretty small. Take it from us: Make two boxes instead of one.
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One Of Ina Garten's Favorite Kitchen Tools Is A Must-Have For Leftovers
When Ina Garten offers tips, we should always listen, and it's very easy to see why one of her favorite kitchen accessories should top everyone's wish list.
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Put Rhubarb In Your Next Grilled Cheese For An Elegant Upgrade
Take your grilled cheese from kid-friendly to adult entree with the simple addition of some fresh rhubarb. Here's what you should know.
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Try Adding Matcha To Pesto For A Perfectly Subtle Earthy Flavor
Add this green powerhouse to your next batch of pesto to enhance the flavor, color, and nutrition profile of the vibrant spread.
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Canned Frosting Is The Coffee Sweetener We Were Absolutely Sleeping On
There may be an alternative to sugar in your pantry that adds more than just sweetness to your morning coffee. Why not experiment with canned frosting?
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The Super Simple Tip For Better Fried Bologna
There's little more comforting than a fried bologna sandwich. But there's a simple way you can make the eating experience even more pleasurable.
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The Mistake You're Making With Canned Crab
Canned crab is a convenient and more affordable alternative to fresh. But to ensure the taste is on point, do not forget this vital step in its preparation.
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The Absolute Best Dip Pairings For Your Veggie Platter
When assembling a veggie platter, don't make your dips an afterthought. We asked an expert to recommend the dips you should pair with vegetables.
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Don't Throw Out Those Fish Scraps. Make Stock Instead
There are many benefits to eating fish. And, believe it or not, that extends to the bits you throw away. Make the best of them in a homemade fish stock.
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The Genius Plastic Wrap Hack For Storing Delicate Foods
Say goodbye to bulky containers that eat up kitchen storage space. We've found the best way to store delicate foods using nothing more than plastic wrap.
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The Main Difference Between Bibb And Boston Lettuce
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter?
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Don't Have A Spiralizer? Use A Julienne Peeler For Zucchini Noodles Instead
It's easy to create zucchini noodles with a julienne peeler, so there's no need to invest in the more costly (and less versatile) spiralizer.
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The One Ingredient That Gives Pickled Onions A More Vibrant Red Color
You can make pickled onions in a jiffy thanks to this one handy ingredient that will not only pack in flavor, but will leave you with vibrant results, as well.
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Why It's A Total Mistake To Make Soba Noodles From Scratch
Certain culinary feats are worth the hype, like making sourdough at home, but some are just better left to the professionals who have years of training.
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Top Tips For Cooking Soba Noodles To Perfection
Experienced food blogger Namiko Hirasawa Chen knows a few things about Japanese food. Here are her tips to achieve perfectly cooked soba noodles.
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You're Seriously Missing Out If You Don't Sprinkle Tajín On Pineapple
Tajin makes pineapple pop with bursts of complementary flavors. Once you try this fruit and seasoning combo, you'll never go back eating it plain.
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