Water Temperature Matters When Brewing Different Kinds Of Iced Tea
Iced tea is proudly a staple in many people's fridges, but the best iced teas come from using the appropriate water temperature when brewing the tea.
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Yes, You Can (And Should) Pickle Your Own Green Onions
Pearl onions are a common ingredient for pickling. But have you ever considered pickling leftover green onions? Here's why you can and should.
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The Simple Mistake That's Ruining The Flavor Of Your Apple Pie
Baking is usually an exact science. But when it comes to nailing the flavor of your apple pie, it can be a case of adding too much of a good thing.
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This Is How You Keep That Stubborn Charcoal Grill Fire From Going Out
Charcoal grills may be stubborn, but with the right amount of air and patience, it'll be your go-to grill method, thanks to its unbeatable smoky flavor.
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14 Simple Ways To Make Canned Vegetables Taste So Much Better
Canned vegetables are as easy to upgrade as they are to prepare, and with some simple ingredients and methods you can quickly amp them up to the next level.
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Sushi Cups Are The Grab-And-Go Appetizer Your Next Party Needs
If you love nigiri sushi, and wish there was an easier way to serve this Japanese dish to friends and family, it's time for you to give sushi cups a try.
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Simplify Ratatouille By Making It On A Sheet Pan
Ratatouille is a simple enough dish to prepare, but there's an even easier way to make it by substituting a sheet pan for the traditional skillet.
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The 3 Herbs To Try If You Want A Twist On Classic Bruschetta
Bruschetta is a great party-pleasing appetizer, but you don't always have to make it the same. Try it out with these three herbs for a fresh twist on a classic.
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Leftover Popeyes Biscuits Are The Secret To A Heartier Breakfast
On your next visit to Popeyes, consider ordering too many biscuits and save the leftovers for one of these mouthwatering and hearty breakfast dishes.
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The Absolute Best Way To Clean Fresh Artichokes
Artichokes are undoubtedly an intimidating vegetable to prepare. But with these expert tips, you will be cooking them like the professionals in no time.
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The Savory Topping You Need To Start Putting On Ice Cream Sundaes
Ice cream sundae toppings don't always need to be sweet. Experiment with a savory candied bacon topping and you might find an unexpected favorite.
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Why Scrambled Eggs Always Taste Better At A Restaurant Vs At Home
From the type of eggs used to how they’re mixed to ingredients added, our resident chef explains why restaurants have the most velvety and delectable scrambles.
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This Is The Best Temperature For Cooking Bacon In The Oven
Selecting the temperature at which to bake bacon isn't an exact science, since you have to contend with different bacon types and textural preferences.
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For The Ultimate Bruschetta, Change How You Chop Those Tomatoes
Tomato bruschetta is a delicious appetizer that doesn't require plenty of ingredients. We have chef-approved tips for guaranteeing successful results.
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Stuffing Manicotti Is A Pain Unless You Use This Clever Method
Manicotti is undeniably delicious, but at what cost? Stuffing these tubes of pasta is no easy feat, unless you use this helpful (and maybe unexpected) hack.
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How To Safely Thaw Seafood Without Accidentally Cooking It
Frozen seafood can be just as nutritious and tasty as fresh. However, improper thawing can lead to overcooking. Avoid this culinary pitfall with these tips!
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Marie Kondo's Go-To Technique To Keep Your Pantry Organized
For many, Marie Kondo revolutionized the way they keep their homes uncluttered. The author also shared her go-to technique to keep your pantry organized.
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Don't Throw Out Those Spent Condiment Jars, Make A Vinaigrette Instead
There is no need to discard those spent condiment jars. Have you ever thought of using that last little bit in the jar to make a delicious dressing instead?
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Best Ways To Eat Artichokes, According To An Expert
Artichokes can be a scary vegetable to cook, with many mistakes you can make along the way. Thankfully, we spoke to an expert to help you find your footing.
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This Canned Ingredient Will Seriously Elevate Your Boxed Cake Mix
Among the many creative ways to take boxed cake mix up a notch, this ingredient is one of the easiest hacks. It adds so much flavor with so little effort.
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The Marinade Tip For The Juiciest Tandoori Chicken Of Your Life
You can definitely make delicious Tandoori chicken at home, but the high heat can result in dry meat. Try this marinade tip for the juiciest results.
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The Juice From Your Heirloom Tomatoes Deserves To Be Used
The one certainty when it comes to chopping tomatoes and that's the juice guaranteed to ooze out. If you're using heirlooms, it's time to repurpose it.
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The Actual Difference Between Pan-Frying And Deep-Frying
Pan-frying and deep-frying might seem interchangeable to a novice cook. But each method will bring a completely different result to your dish.
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The Red Flag To Look Out For When Shopping For Fresh Artichokes
Navigating the world of artichokes can be tricky to those unfamiliar with the terrain. So we asked an expert how to pick the freshest, and the ones to avoid.
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Why Pizza Always Tastes Better At A Restaurant Vs At Home
The art of making pizza can take years to perfect, and some elements of it require more specialized ingredients or equipment usually only found in restaurants.
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The Key To Transporting Crispy Fried Chicken Is Already In Your Kitchen
There's nothing worse than soggy fried chicken. Use a few sheets of paper towels to keep your chicken crispy and potluck-ready long after frying.
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The Tropical Addition For A Joyously Sweet And Juicy Beef Stir-Fry
Stir fries are a quick and easy, yet tasty weeknight dinner option. You could even add this ingredient for a tropical twist on a classic beef option.
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