Clever Methods To Make Sure Your Sandwich Isn't A Soggy Mess
Sandwiches are the perfect option to eat on the go, but they can easily become soggy. We asked an expert what methods to employ to avoid this outcome.
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This Umami-Packed Ingredient Cranks Store-Bought Pesto Up A Notch
Store-bought pesto is quick and convenient, but sometimes it lacks in the flavor department. That's where this umami-packed ingredient comes in.
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The Canned Pantry Item We Never Thought To Add To Potato Salad
Potato salad is a classic and delicious dish on its own, but you can take it to the next level by adding this one unexpected canned pantry item.
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Why You Should Give You Melons A Firm Shake Before You Splurge On Them
Sometimes, it can seem as if finding a perfectly ripe melon at the store is a major ask. Here's how a simple shake will help to narrow your selection down.
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Your Salsa Is Seriously Missing This Refreshing Addition
You don't just have to settle for a tomato salsa. A couple of pieces of watermelon will be a sweet, refreshing surprise and elevate the dish's flavor.
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The Genius Ingredient Swap For Unbeatable Fresh Kimchi
Kimchi is the bright, fermented, Korean side dish you always need to have on hand. Elevate its flavor and complexity with this simple, fruity addition.
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The Parchment Paper Trick For Perfectly Poached Fruit Every Time
When poaching fruit, it's best to keep it submerged in the poaching liquid for even cooking. So, consider using this parchment trick for perfect results.
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The Marinade Mistake That Could Spell Disaster For Your Whole Barbecue
You've put all your effort into making sure your next grill out goes without a hitch. But it will all be for nothing if you make this marinade mistake.
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Crushed Potato Chips Are The Secret To The Ultimate Fried Fish
We know panko breadcrumbs to be a great way for a super-crunchy coating when frying fish. But for a taste upgrade, try using crushed potato chips instead.
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This Might Be The Easiest Way To Amp Up Frozen Lasagna
Frozen meals, homemade or store-bought, is a great way to save time on midweek meal prep. If it's lasagna you're hankering for, give it a boost of flavor.
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This Leftover Brine Is The Secret To More Flavorful Soups
Pickle brine is something that you might think is only good for pouring down the drain. But it can actually add a flavor boost to your next batch of soup.
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How Much Juice Can You Get From One Watermelon?
Since we get around 20% of our daily water intake from food, it makes sense to juice a watermelon. But how much will you get from one fruit?
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Your Bruschetta Is Nearly Perfect (But It Still Needs A Little Heat)
For such a simple snack or appetizer, bruchetta is a delicious one when the balance of flavors is right. Even so, it's not impossible to upgrade it.
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For The Simplest Chicken Seasoning, All You Need Is A Jar Of Salsa
Midweek chicken needn't be complicated. For a quick dish that's packed with flavor, skip the elaborate marinades and reach for a jar of salsa instead.
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Cocktail Too Sugary? This Ingredient Swap Is Here To Help
If you're sipping cocktails on your night out but you're trying to cut down on sugar, there's a simple ingredient swap that will knock back the sweetness.
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The Key To Cooking The Best Greens? Just Keep It Simple
You may rule out eating collard greens on a weeknight due to the amount of time involved cooking them. But there's an easy way to whip them up in no time.
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Ina Garten's Genius Tip For Delicious Roast Veggie Pasta
When Ina Garten has a cooking tip, it's best to pay attention. Here's what she recommends to make your vegetable pasta dish even more delectable.
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The Simple Way To Elevate Watery Store-Bought Salsa
Disappointed yet again with slushy store-bought salsa? Good news, there are multiple methods to make watery salsa less liquidy, as well as way more delicious.
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Pop That Store-Bought Cookie Dough In The Air Fryer For The Easiest Dessert
If you're a host who prefers to spend more time with guests than in the kitchen, then pop store-bought cookie dough in the air fryer for a speedy dessert.
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The Unexpected Fruit Mark Bittman Adds To Chicken Salad
Fruit and chicken salad may not seem like a great match, but food journalist Mark Bittman swears adds plums for a delicious addition.
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The Spicy-Sweet Condiment Your Corn On The Cob Is Begging For
What's better than fresh corn on the cob? One with a bit of spicy heat to it. While you have a lot of options, we suggest starting with this simple condiment.
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The Air Fryer Is A Total Game Changer For Halloumi
A semi-hard cheese called halloumi won't melt into a puddle when you heat it, making it a perfect candidate for cooking to a golden brown in your air fryer.
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The Budget-Friendly Cut Of Steak Guy Fieri Loves To Grill
Guy Fieri knows a thing or two about grilling. So when he offers up a preferred cut of steak that goes easy on the family budget, we're on board for it.
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Every Way To Cook Eggs In Your Air Fryer, Explained
We spoke with egg experts Sarah Beth Tanner and Nelson Serrano-Bahri. Together, they cracked open every method of cooking eggs in your air fryer.
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The Secret To Spotless Baking Sheets Is Hiding In Your Pantry
Baking sheets can get sticky, stuck-on spots that can be tough to remove. Return your sheet pans to shiny perfection with this pantry staple.
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The Fruits You Should Avoid When Making Fruit Salad
Two of the most popular fruits don't exactly translate to fruit salad. But if you must add them to the mix, follow these tips to keep them from browning.
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What's The Difference Between Märzen Beer And Other Lagers?
If you don't feel like wine, beer can be a great pairing with any meal if you know your flavors. So, what is it that separates Märzen beer from other lagers?
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