14 Ingredient Swaps That Will Make Your Salad Much Better
Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to improving the dish.
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The Salting Mistake You're Making When Boiling Corn On The Cob
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?
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Here's How Chef Bobby Flay Prefers His Tomato Sauce
When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to make his tomato sauce.
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This French Sauce Is The Ultimate Upgrade For Your Potato Salad
Potato salad is a classic side dish for any outdoor barbecue. But if you want to jazz it up, this French sauce is the ultimate upgrade for your potato salad.
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Change Fruit Salad Forever With This Simple 3-Ingredient Dressing
You may not think of fruit salad as the type of salad that needs dressing, but maybe that's because you've never tried this dressing in particular.
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Add Smoky Sweet Notes To Pulled Pork With One Boozy Ingredient
If you want to kick your pulled pork up a notch, why not incorporate some booze? Here's how (and why) this ingredient can take pulled pork to new heights.
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Step Your S'mores Game Up With This Iconic Candy
There's few simpler treats than s'mores. But if you're looking for a flavor upgrade, then this candy store classic might be what you're looking for.
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Why You Should Use Your Kitchen Shears A Whole Lot More
For all the gadgets that will make cooking and prep easier, there's one you may have relegated to a drawer: kitchen shears. They're more useful than you think.
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This Is The Key To Giving Chow Chow Relish The Best Crunch Ever
The secret to a great relish is a good crunch as much as its flavor. To achieve the perfect texture, reach for this dinner table stalwart.
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A Pinch Of This Spice Will Take Your Butterscotch To A New Level
Butterscotch is a simple enough sauce to make at home. But if you want to take the flavor up a notch, try adding a pinch of this pantry-staple spice.
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Throw This Fruit On The Grill And You'll Never Eat It Raw Again
Grilling fruit is an instant game changer that will enhance your meals. Pears are an excellent candidate for this technique, which yields sweet and smoky notes.
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These Ingredients Are Preventing Your Homemade Ice Cream From Freezing Properly
If your homemade ice cream recipe tastes perfect but just won't freeze how you want, you may want to look at the ratio of these three ingredients. Here's why.
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Give Tofu A Hot Water Bath For A Totally New Texture Experience
Making tofu opens up your meat-alternative dining options with countless flavors. If you want a totally new texture experience, give your tofu a hot water bath.
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Why Restaurant French Fries Always Taste Better Than Homemade
Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to produce such delicious results.
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The Essential Tip You Need To Give Homemade Jam The Perfect Texture
When you want to literally preserve the taste of summer, making homemade fruit jam can't be beat. Just take this tip for creating the perfect texture.
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Try Cookie Butter In Your Next Latte For The Most Comforting Drink
Want a richer, more decadent latte that brings home the comfort? Try adding cookie butter. Here's what you need to know about this tasty tip.
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Give Your Caprese Salad A Twist By Frying That Mozzarella
Who doesn't love a fresh Caprese salad? While the classic is always satisfying, there's a fun way to upgrade the classic appetizer for a crunchier bite.
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The Important Addition You're Missing In Your Fried Chicken Marinade
To bring out the best flavor in your fried chicken, the perfect marinade is key. A combination of fat, acid and the right seasonings, marinade matters.
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Give Your Applesauce A Hint Of Heat For An Exciting Dinner Side
If plain old applesauce is getting boring, it's time for peppers to bring on the heat. With a few other ingredients, this side will get way more interesting.
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Why Do Fried Eggs At A Diner Always Taste Better Than Homemade?
Why do fried eggs taste better at a diner? We explain and give tips on how to improve your fried egg cooking process in your very own home kitchen.
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Why You Should Consider Making Peas The Base Of Your Next Salad
Peas can actually be a great addition to salads. Not only can they be great as a salad base, but peas can also add more nutrition and make the salad heartier.
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Clever Methods To Make Sure Your Sandwich Isn't A Soggy Mess
Sandwiches are the perfect option to eat on the go, but they can easily become soggy. We asked an expert what methods to employ to avoid this outcome.
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This Umami-Packed Ingredient Cranks Store-Bought Pesto Up A Notch
Store-bought pesto is quick and convenient, but sometimes it lacks in the flavor department. That's where this umami-packed ingredient comes in.
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The Canned Pantry Item We Never Thought To Add To Potato Salad
Potato salad is a classic and delicious dish on its own, but you can take it to the next level by adding this one unexpected canned pantry item.
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Why You Should Give You Melons A Firm Shake Before You Splurge On Them
Sometimes, it can seem as if finding a perfectly ripe melon at the store is a major ask. Here's how a simple shake will help to narrow your selection down.
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Your Salsa Is Seriously Missing This Refreshing Addition
You don't just have to settle for a tomato salsa. A couple of pieces of watermelon will be a sweet, refreshing surprise and elevate the dish's flavor.
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The Genius Ingredient Swap For Unbeatable Fresh Kimchi
Kimchi is the bright, fermented, Korean side dish you always need to have on hand. Elevate its flavor and complexity with this simple, fruity addition.
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