For The Best Sangria, Fruit Choice Really Matters
Sangria is perhaps the perfect party drink, as you can mix up a bunch. Here's some tips to choose the right fruit for the best red and white wine sangria.
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Save Your Carrot Tops And Add A Sweet Crunch To Your Salads
Don't throw carrot tops away. Save them, wash them, and whirl them in a salad spinner with fresh lettuce to add a sweet crunch to your leafy greens.
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All You Need Is Lettuce To Upgrade Your Frozen Orange Chicken
There are lots of ways to make frozen foods more exciting and better for you, including this tasty tip for upgrading your frozen orange chicken with lettuce.
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Yellow Tomatoes Are The Secret To A Truly Radiant Bloody Mary
Want to add a truly radiant color and unexpected flavor to your Bloody Mary? Yellow tomatoes are the secret to this fresh take on a familiar cocktail.
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Why Blending Olive Oil May Not Be The Best Idea For Mayonnaise
When you're whipping up a batch of homemade mayonnaise, the quickest method may be to use a blender. But, you may want to avoid this if you're using olive oil.
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Add Curled Green Onions To Your Salad For A Deliciously Decorative Look
If you make salad a lot and want to toss things up for a change, try this trick with green onions. It'll dress up your salad and add more flavor too.
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The Secret To Budget-Friendly Burgers Is Probably Already In Your Pantry
Knowing how pricey ground beef can be, consider adding an ingredient that will make those pounds of meat stretch beyond the bounds of one weeknight dinner.
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What To Consider When Pairing Wine With Caesar Salad
A salad should be greater than the sum of its parts, and your wine should complement that balance. Here's what to consider when pairing wine with a Caesar.
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You've Been Reheating Your Chipotle Bowl Wrong This Entire Time
You've been reheating your Chipotle bowl wrong this entire time. Next time you have leftovers, skip the microwave and try these methods instead.
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Why Regular Flour Is The Worst Thing For Sticky, Fresh Pasta
It takes skill to make homemade pasta, since the stuff tends to clump together. Find out why regular flour is the worst thing for fresh, sticky pasta.
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Add A Little Vodka To Easily Improve Store-Bought Cake Mix
Store-bought cake mix is convenient, but not as yummy as cake baked from scratch. Follow this tip to add vodka and easily improve cakes made from a boxed mix.
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Sweetened Condensed Milk Is The Secret Ingredient For Perfectly Caramelized Pork
Perfectly caramelized pork is a thing of beauty, and it's super tasty too. Try our tips for using sweetened condensed milk as the secret ingredient in pork.
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Fix The Texture Of Canned Soup With Just One Kitchen Tool
Your blender is more versatile than you may think. Use it to elevate any can of soup with these clever tips and tricks. Plus, add in some extra flavor, too.
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Rinsing Canned Fruit Won't Remove As Much Sugar As You May Think
If you want to take out some of the sweetness from your canned fruit and try rinsing it, you won't remove as much sugar as you might think.
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The Simple Stand Mixer Hack For Avoiding That Massive Cloud Of Flour
Love baking with a stand mixer but hate that cloud of flour it kicks up and all over you and your kitchen counter? Here's a hack to contain that flour cloud.
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A Tower Of Lettuce Is The Genius Way To Preserve Your Leafy Greens Longer
To avoid your greens going bad, stack them between paper towels to remove excess moisture and keep fresh.
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The Rule Of Thumb To Remember For Stretching Burger Meat With Fillers
Filler can stretch burger meat's usefulness, but at what point does something become too much filler? Remember this rule of thumb to strike the right balance.
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What To Do When You Can't Find That One Pot Lid You Need
Can't find that pot lid? Not a problem -- baking sheets, among other kitchen items, will do in a pinch.
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How To Buy Canned Escargot Like A Fine Food Connoisseur
Homemade escargot is an easy way to impress your guests, but you'll need to buy the best. Check out our tips on how to choose canned escargot like a pro.
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The Biggest Difference Between Light And Dark Brown Sugar
The light and dark types of brown sugar are ultimately quite similar. So, color aside, what's the biggest difference these two sweet varieties?
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The Savory Hack For Boosting The Flavor Of Your Skewers
You may think shish kebabs have already reached their peak, but you'd be surprised. This savory hack will boost the flavor of your skewers to a whole new level.
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The Hot Water Hack To Make Sure Your Grill Is Ready For Cooking
Running out of fuel while cooking is a surefire way to put a damper on dinner. So, use this hot water hack to ensure your grill is ready for cooking.
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Toasting Your Pasta Before Boiling It Unlocks A Whole New Level Of Flavor
If you're looking to unlock a whole new, more intense level of flavor, try toasting your pasta before boiling it. You might be surprised at the improvement.
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The Unexpected Ingredient That Will Seriously Elevate Your Sugar Cookies
Getting sugar cookies just right can be difficult, even with a recipe. Thankfully, there's one unexpected ingredient that will majorly upgrade your next batch.
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The Steamy Way To Save A Stale Cake In Just A Few Minutes
Whatever preservation method you choose, chances are your cake could still dry out or lose some of its moisture over time. But you can rescue it with this.
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The Easiest Way To Hollow Out Small Tomatoes For Stuffing
Measuring spoons provide the perfect tool for the task of emptying tiny tomatoes because they come in a variety of sizes.
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Portobello Mushrooms Are An Unexpectedly Delicious Burger Bun Swap
Portobello mushrooms are amazingly versatile as edible mushrooms go. Incredibly, they also make an unexpectedly delicious substitute for burger buns.
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