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Tips

  • slice of chocolate cake

    Hot Water Is All You Need To Boost The Richness Of Chocolate Cake

    Did you know you can still make a tasty dessert, even if you're out of milk? If you're looking to amplify your chocolate cake recipe, try adding water.

    By Elizabeth Thorn June 8th, 2023 Read More
  • Apple pie with various ingredients

    25 Ingredients That Will Take Your Apple Pie Up A Notch

    Apple pie is the quintessential addition for Thanksgiving spreads or Fourth of July picnics at the park. These ingredients will take your apple pie up a notch.

    By Courtney Yost June 8th, 2023 Read More
  • pho served in bowl

    Your Homemade Pho Is Seriously Missing Some Worms

    If you've been looking for an ingredient to take your homemade pho to higher levels of deliciousness, you should seriously consider tossing in some worms.

    By Kalea Martin June 8th, 2023 Read More
  • Cruets of  different colored vinegars

    How To Replace Sherry Vinegar In A Pinch

    If you're looking for ways to replace sherry vinegar in a pinch, don't despair. There are a number of different ingredients you can use to get the job done.

    By Andra Picincu June 8th, 2023 Read More
  • multiple corn on the cob on a plate

    The Genius Hack For Buttering A Bunch Of Corn In No Time At All

    Forget buttering each ear of corn individually and making a mess. This hack streamlines the buttering process and gives you a mess-free experience.

    By Crystal Antonace June 8th, 2023 Read More
  • red velvet cake roulade on platter

    Why A Towel Is Key For A Smooth, Effortless Cake Roulade

    Want to bake cake roulade, an airy sponge with a log shape and fillings? A towel is the key to effortlessly making this process go smoothly.

    By Allie Sivak June 8th, 2023 Read More
  • juicy burger with two cheesy patties

    For The Juiciest Burger Blend Imaginable, Add Some Mushrooms

    When you're looking to grill up the absolute juiciest burger blend imaginable, you're going to want to reach into your fridge and grab some mushrooms.

    By Kalea Martin June 8th, 2023 Read More
  • knives cutting different items

    14 Kitchen Knife Hacks You Need To Master

    Beyond simply slicing and chopping your food, there are actually many different hacks out there for making your life much easier when using knives.

    By Carly Terzigni June 7th, 2023 Read More
  • ladling vegetables from slow cooker

    The Slow Cooker Rule You Should Always Follow For Canned Veggies

    Slow cooker recipes often add fresh vegetables near the start, but if you're using canned veggies, there's an important timing rule you should always follow.

    By Annie Hariharan June 7th, 2023 Read More
  • Searing halibut in pan

    The Major Mistake Most People Make When Cooking Fish

    Fish is both delicious and healthy, but cooking it can be tricky. There's one major mistake people make, and here's some tips on how to avoid it.

    By Betsy Parks June 7th, 2023 Read More
  • meatloaf with ketchup on board

    Canned Soup Is The Secret To Delicious, Dairy-Free Meatloaf

    If you want to reimagine your meat loaf and make it deliciously dairy-free, then canned soup is the secret ingredient you need to know about.

    By Allie Sivak June 7th, 2023 Read More
  • Candied walnuts on a salad

    The Sweet Salad Toppings You Need To Elevate Flavor And Presentation

    Sprucing up any salad can be as easy as choosing a surprising topping. Level up the flavor and presentation of your next salad with this sweet addition.

    By Grace Allison June 7th, 2023 Read More
  • Bobby Flay at garden party

    The First Step Bobby Flay Swears By For A Foolproof Dinner Party

    Throwing a dinner party is fun, but it can be hard to know where to start planning. Thankfully Bobby Flay has a foolproof first step for a fun gathering.

    By Elizabeth Thorn June 7th, 2023 Read More
  • Jalapeno sliced in three parts

    To Easily De-Seed A Jalapeño, Just Give It A Roll

    Jalapeño seeds can be pretty cumbersome when it comes to texture, but it's possible to get rid of them. How? To easily de-seed your pepper, just give it a roll.

    By Arianna Endicott June 7th, 2023 Read More
  • big delicious burger

    All You Need Is Pickle Juice To Amp The Flavor Of Your Burger Buns

    Want to freshen up your barbecue burger game? With this simple trick, all you need is pickle juice to amp the flavor of your burger buns and wow your guests.

    By Grace Allison June 7th, 2023 Read More
  • butter melted in bowl in microwave

    The Butter Wrapper Hack For Mess-Free Microwave Melting

    Using the microwave to melt butter is a convenience that most of us can agree makes life easier. But you've probably experienced microwaved butter gone wrong.

    By Allie Sivak June 6th, 2023 Read More
  • Chocolate mug cake in blue cup

    Ditch The Eggs In Your Next Mug Cake And Thank Us Later

    Mug cake is the ideal single-serve, quick dessert. If you want to make the ultimate mug cake, skip the egg. Here are some tips for baking egg-free mug cake.

    By Crystal Antonace June 6th, 2023 Read More
  • Ina Garten headshot

    Ina Garten's Top Tip For The Coziest Possible Dinner Party

    Ina Garten knows how to throw a dinner party. For your next gathering of friends, try these tips from Garten for creating a cozy atmosphere at home.

    By Elizabeth Thorn June 6th, 2023 Read More
  • Person adding salt to soup during cooking

    Fix Overly Salty Soup With One Simple Potato Hack

    When faced with a batch of soup that has turned out overly salty, there is one simple hack that you can use to fix it, and it uses an item you probably have.

    By Andra Picincu June 6th, 2023 Read More
  • Frozen chocolate drinks with whipped cream

    What Really Differentiates Frozen Hot Chocolate From Chocolate Milkshakes?

    Love chocolate milkshakes but want more control over the flavor? Try frozen hot chocolate! Here's the differences between these two icy chocolate drinks.

    By Crystal Antonace June 6th, 2023 Read More
  • Glasgow's best restaurants and bars

    The 17 Best Places To Eat And Drink In Glasgow On Your Next Visit

    Glasgow's food and drink scene is definitely not to be missed, so here are our 17 best places to eat and drink on your next visit to this Scottish city.

    By Paula Beaton June 6th, 2023 Read More
  • Pouring oil in nonstick pan

    Oil Can Make Nonstick Pans Last So Much Longer

    Cooking with nonstick pans makes many things a lot easier (like clean-up!). If you want your nonstick pan to last longer, you'll want to check out these tips.

    By Arianna Endicott June 6th, 2023 Read More
  • Greek salad and white wine

    What To Consider When Pairing Wine With Greek Salad

    When the weather is warm, a Greek salad is the perfect anytime meal. If you're wondering what to sip with it, here's some tips on pairing wine with Greek salad.

    By Elizabeth Thorn June 6th, 2023 Read More
  • Twisted bacon on serving board

    The Twisting Hack You Need To Know For The Crispiest Bacon

    If you want to be the king or queen of breakfast meats, there's a super simple twisting hack that you should know for cooking the crispiest bacon.

    By Megan Anderson June 5th, 2023 Read More
  • Slice of Mississippi mud cake

    The Mississippi Mud Cake Is A Chocolate Lover's Dream Come True

    Heard of Mississippi mud cake? It's a chocolate lover's dream dessert, and an easy cake to bake. Here's why you'll make it your new go-to chocolate cake.

    By Crystal Antonace June 5th, 2023 Read More
  • mini savory pies

    Shot Glasses Are The Perfect Unexpected Hack For Mini Pie Crusts

    Tiny desserts are fun to make, but they can be tricky. If you're preparing mini pie crusts, using a shot glass is an ideal and unexpected hack.

    By Stacie Adams June 5th, 2023 Read More
  • Different colored popsicles

    How To Make Popsicles That Are Perfectly Creamy, Not Icy

    Enjoying popsicles is a nice way to cool down in the hot summer. If you're making your own, you can prevent ice crystals while also making them creamier.

    By Arianna Endicott June 5th, 2023 Read More
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