What You Need To Know About Cooking With Endives
There's a lot of confusion surrounding endives. Here's what they are, how to choose them, and what you need to know about cooking with them.
Read More-
-
How To Decide If Canned Sauerkraut Should Actually Be Rinsed
If you're using canned sauerkraut in a recipe instead of a homemade version, there are a number of ways to decide whether you should rinse it.
Read More -
The Top Tip For Preserving The Vibrant Color Of Your Pickled Red Onions
When you're looking to pickle some red onions but you want to preserve their vibrant color, there's a trick you can use that will deliver the ultimate hue.
Read More -
Why You Should Cover Your Cake In Plastic Wrap Fresh Out Of The Oven
While most people wait to cover up their cakes until right before storing them, this easy hack will trap in moisture and ensure you have a great consistency.
Read More -
What Everyone Should Know To Become A Deglazing Pro
Deglazing sounds fancy, perhaps complicated, but it's really rather simple and delicious. Here's what everyone should know to become a pro at it.
Read More -
Turn Your Frozen Fruit Into Tasty 'Nice Cream' This Summer
Frosty desserts are a sweet summer staple, but why stop at the traditional favorites? Try this quick and easy tip to turn frozen fruit into tasty nice cream!
Read More -
Canned Potatoes Are The Secret To Elevating Instant Mash
If you're looking to take your instant mashed potatoes to another level, canned potatoes are the secret key. Here's how they work their magic.
Read More -
If You're Not A Raisin Fan, Just Add Butter And Salt
Raisins are tasty and healthy, but not everyone loves them. If you're no raisin fan, just add butter and salt to totally transform this dried fruit.
Read More -
For Ridiculously Crispy Fried Chicken, A Splash Of Liquid In Your Flour Is Key
Fried chicken is a beloved and tasty classic. For ridiculously crispy homemade fried chicken, a splash of liquid in your flour is key.
Read More -
We Finally Know What That Absorbent Pad In Meat Packages Is
Have you ever noticed the absorbent pad at the bottom of your pre-packaged meat? They're there for a reason. But what is that reason, and what are they made of?
Read More -
The Only Ingredient You Need To Stop Rice From Sticking
Nobody wants to scrape crunchy grains from the bottom of a pot. Luckily, there's only one ingredient you need to stop rice from sticking.
Read More -
Pear Sauce Is The Baking Oil Substitute We Never Knew We Needed
Want to create delicious baked goods without all the added fat? This easy swap can do the trick, and can also be swapped in for applesauce in recipes.
Read More -
The 10 Best Types Of Wine For Your Summer Barbecue
The food that you enjoy at a summer barbecue will bring out the flavor and characteristics of any wine. Here are the 10 best types you should consider.
Read More -
The Only Kitchen Tool Needed For Crushed Tomatoes In A Flash
Sure, you can pull out a can when a recipe calls for crushed tomatoes, but fresh tastes best. Use a kitchen tool you already have to quickly crush it yourself!
Read More -
The Satisfying Ice Cream Swirling Hack That Repurposes Soda Bottles
Swirled ice cream is a satisfying summer treat, and you can actually make it at home. Try this easy hack using repurposed soda bottles and prepare to be wowed.
Read More -
15 Bread Baking Hacks You Need To Know
Whether you're a novice or a pro there are some tricks to baking bread you may not know. Check out these 15 hacks and discover your new favorite technique.
Read More -
The Kitchen Towel Hack For Perfectly Fluffy Rice
Cooking rice might look simple, but it can be deceptively difficult to get that perfect, fluffy end result. Here's a kitchen towel hack that can help.
Read More -
Shito Is The Flavor-Packed Ghanaian Condiment That Pairs With Any Dish
If you're looking to add a little extra spice to your dishes, consider adding the Ghanian condiment shito.
Read More -
Burnt Sugar Is Much More Delicious Than It Sounds
Initially, burnt sugar doesn't sound all that tasty, but don't worry: It's a misnomer. This caramelized sauce is much more delicious than it seems.
Read More -
Why It Can Be Dangerous To Cut Meat On A Wooden Board
Cutting boards are an essential part of any kitchen. While the wooden boards may look pretty, you'll want to think twice before cutting raw meat on one.
Read More -
The Crucial Step To Follow When Pan-Frying Frozen Salmon
Salmon is a relatively simple dish to make and is full of health benefits. But if you forget to thaw your frozen salmon, can it still be just as good?
Read More -
The Simple Box Grater Hack To Strip Fresh Herbs In A Flash
Fresh herbs are a wonderful addition to any meal, but it's time-consuming to prep them. Follow this quick and simple box grater hack to strip off the leaves.
Read More -
The Most Crucial Steps When Making Copycat Raising Cane's Sauce
Though each copycat recipe differs slightly in its own way, you should always keep in mind the two most crucial steps when making your own Raising Cane's sauce.
Read More -
A Little Fish Sauce Elevates Guacamole With An Umami Punch
No, it's not crazy. Adding fish sauce to your guacamole will elevate the flavors with an umami kick. Take these tips into your kitchen and get creative.
Read More -
Muscovado Sugar Is A Total Flavor Step-Up From Standard Brown Sugar
Brown sugar has more depth of flavor than white, but have you heard of muscovado? Step up your baking and BBQ to the next level with this sweet tip.
Read More -
The Simple Hack That Brings New Use To Canning Tongs
Canning tongs are designed specifically for lifting and lowering canning jars in and out of hot water. However, this design is also useful for other purposes.
Read More -
Mexican Street Corn Salad Is The Perfect Addition To Taco Night
If you're someone who often indulges in taco night, it's nice to mix in new flavors. Try this tip for Mexican street corn salad, it's the perfect addition.
Read More
