The Shellfish Chefs Say You Should Never Buy Frozen
Among the many ingredients that chefs don't think you should ever purchase frozen, there's one shellfish in particular that you should probably eschew.
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Leftover Wilted Greens? Make Your Own Version Of A Green Sauce
If you've once again found yourself with some leftover wilted greens, don't toss them. Instead, why not concoct your very own version of a green sauce?
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21 Hacks For Making Pasta You Need To Know
Whether you're new to making pasta or a pro, there's always room for improvement. Here are 21 tips you should consider trying to elevate your next pasta recipe.
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Cornbread Is The Unexpected Way To Switch Up Tres Leches Cake
Love tres leches cake but don't always want something so sweet (and sometimes mushy)? Try this tip and switch it up with cornbread for a balanced desert.
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All You Need Is A Blender For Unbeatably Fluffy Shaved Ice
Achieving unbelievably ethereal and fluffed up shaved ice doesn't require any fancy tools. In fact, you only need to reach for your blender.
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Martha Stewart's Secret For Light Fluffy Fish Burgers
Martha Stewart knows how to cook, and she brings her creative flair to easy favorites. Try her tip for light, fluffy fish burgers, and her simple topping too.
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35 Air Fryer Hacks You'll Want To Try ASAP
Even if you own an air fryer, you might not be aware of all its capabilities. Check out these 35 hacks and get the most out of your appliance.
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Instant Pudding Is An Effortless Way To Bring Moisture To Dry Boxed Cake Mix
Craving cake but don't have time to bake from scratch? Take this tip for using instant pudding to easily create a moist cake from a dry boxed mix.
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12 Ways To Deal With Gnats In Your Kitchen
If you have ever left food out by mistake, you are probably well aware of how quickly pests can find their way into your home -- gnats included.
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Why Frozen Spinach Is The Better Long-Lasting Pick Over Canned
Fresh spinach doesn't live long before going bad, so you may want a long-lasting pick to get your greens. Here's why frozen is a better choice than canned.
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Korean Doenjang Is The Secret To Adding A Savory Twist To Pasta
Bored of the same old pasta? Try adding doenjang, a savory Korean ingredient made of fermented soybeans. Here's how to incorporate it into your dishes.
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The Secret Ingredient That Adds A Pop Of Color To Béchamel Sauce
Béchamel is beloved in French, Italian, and American cooking, but it's color is bland. Try this secret ingredient for a pop of color without changing the taste.
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Don't Throw Away Those Mango Peels: Make Chutney Instead
Did you know that mango peels are edible? Unfortunately, they don't taste all that great. One delicious and easy option is to use it in chutney.
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Simple Fritters Are The Delicious Way To Use Up Bland Canned Veggies
What do you do with your leftover canned veggies? We recommend turning them into easily customizable, versatile fritters for a simple weeknight meal or snack.
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Save Your Leftover Salmon Skin For A Versatile, Textured Salad
If you're wanting to eat more seafood or cut down on food waste, save your leftover salmon skin to make a versatile, textured salad. Here's how to do it.
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Toasting Your Own Sesame Seeds Is Almost Too Easy
Sesame seeds are a great dish topper. This versatile seed enhances food from sushi to tahini in cookie dough, and you should definitely be toasting your own.
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What's The Best Method For Cooking Ham Hocks?
Ham hocks are frequently overlooked in the modern day, but they're both flavorful and affordable. So, what's the best method for cooking them?
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The Leafy Secret To Grilling Salmon While It's Still Frozen
If you're looking to make lunch or dinner in a flash, there's an easy way to grill salmon while it's still frozen. All it takes is one leafy secret.
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Wine Marinated Grapes Are A Sweet, Classy Addition To Any Charcuterie Board
Looking for a new way to elevate your charcuterie board? Wine marinated grapes are a sweet, classy addition to any combo of meats and cheeses.
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Why It Can Pay Off To Grill Your Steak Straight From The Freezer
Skipping the thawing process altogether not only means less preparation time for grilling a frozen steak, but it actually gives a much more interesting texture.
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How To Stir-Fry Frozen Veggies For A Deliciously Crisp Finish
Frozen vegetables have benefits, but you might wonder if it's possible to cook them up crispy. It is! So take this simple tip for a delicious veggie stir-fry.
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14 Ways To Make Instant Rice Taste Way Better
Sometimes cooking regular rice can take too long. If you're a fan of instant rice, here are some tips to elevate its taste, along with some recipe inspiration.
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Don't Let Chicken And Tuna Have All The Fun: Turkey Salads Are A Thing Too
Tuna and chicken salad aren't the only games in town, for something hearty and healthy, use leftover turkey for your sandwich. Try these tasty tips.
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Cook Your Pasta In Chicken Broth To Give It A Unique Kick Of Flavor
Hear us out: We think you should be cooking your pasta in chicken broth to give it a unique kick of flavor. You may never go for plain, salted water ever again.
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The Grill Master-Approved Tip For The Juiciest Steak Imaginable
Forget what you've been told, this grill master has a new tip for firing up the juiciest steak imaginable. Here's what he has to say about the best BBQ beef.
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13 Cocktail-Making Hacks That Are Sure To Make Life Easier
With a bit of knowledge and planning, every home bartender can make cocktails as delicious and consistent as a practiced mixologist. This guide is here to help.
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Smashed Pickle Salad Was Made For True Pickle Lovers
Smashed pickle salad was created for people who were born to be briny. Stay away fake pickle people, this one's only for real pickle enthusiasts.
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