The Timing Ratio To Keep In Mind When Grilling Fish
Grilling fish doesn't have to be a guessing game when there's an easy trick to keep in mind. Here's the timing ratio you need for the perfect doneness.
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How Long Do Home-Canned Pickled Beets Last?
Exactly how long do pickled beets last if you're canning them at home? Here's what to know about how to store this colorful root vegetable safely.
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Transform Frozen Ravioli Into A Quick And Easy Lasagna Bake
Sometimes you want a hearty pasta meal but you don't have time to waste. One solution is transforming frozen ravioli into a simple, satisfying lasagna bake.
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How To Tell When Your Braised Meat Is Actually Done
While it can be helpful to cook from a recipe, they're not always reliable. Here's how you can tell when your braised meat is actually finished.
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Give Your Next Burger Some French Flair And Stuff It With Caramelized Onions
If you're looking to imbue your burgers with a bit of French flair, consider stuffing them with caramelized onions. The infusion of flavor might surprise you.
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The Right Way To Roast Frozen Butternut Squash For A Crispy Finish
There are plenty of wrong ways to cook vegetables. Here is how to roast frozen butternut squash the right way, which yields a crispy finish.
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Does Frozen Fruit Really Make A Pie More Runny Than Fresh?
Even though frozen fruits tend to release an ample amount of juice when thawed, it doesn't always mean you're in for soggy pie crust. Here's how to avoid it.
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For Mouth-Watering Pumpkin Cake, Your Flour Choice Matters
Common wisdom would dictate that all cake requires cake flour for baking. But when it comes to pumpkin cake, it seems the rules are made to be broken.
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How To Use An Air Fryer To Take Your Frozen Pizza To The Next Level
Frozen pizza can be made all the more tasty with the simple hack. The trick involves cooking just a few slices at at time in your handy air fryer.
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Stop Throwing Out Leftover Chinese Food And Add It To Your Eggs
Don’t let your leftover Chinese food takeout go to waste. Instead, repurpose it with some eggs into a classic and flavorful Chinese-American dish.
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Here's Why You Should Be Making Mashed Potatoes With Mayo
There are a number of different ways to spruce up mashed potatoes. If you've never tried it, here's why you should be making them with mayo.
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The Efficient Way To Clean Brass Pans And Make Them Shine
Cast-iron and stainless steel pans might be having a moment right now, but brass cookware is wonderful in both form and function. Here's how to clean it.
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The Perfect Way To Grill Onions So They Don't Fall Through The Grates
Grilled onions are the perfect addition to any BBQ, but they don't always stay intact. Here's the perfect way to keep them from falling through the grates.
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For The Ultimate Crepe Cake, Watch How Much Butter You Use
A light crepe cake, with its beautiful layers and sweet filling, is an easy dessert to make. But watch how much butter you put in the crepe pan. Here's why.
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For True Copycat Starbucks Egg Bites, You Need Cottage Cheese
Not all egg bites are created equal, and for the truest Starbucks egg bites copycat, you'll need to open up the fridge and bust out some cottage cheese.
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Chopping Salad Ingredients Properly Is More Important Than You Think
Salad can be a simple, health, and delicious meal. Take care with your chopping technique and you can have a better salad with evenly-prepared ingredients
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Make The Perfect Poached Eggs With An Easy Strainer Hack
It can be a tricky endeavor trying to achieve the perfect poached egg. However, there's a handy strainer hack that you can use for optimal results.
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How To Easily Clean Baking Sheets And Make Them Shine
Baking sheets can take a beating and over time they show wear and tear. Here's a cleaning tip for removing baked-on grime and making them shine.
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What's The Best Type Of Grain To Use For Fried Rice?
Fried rice is a simple and delicious meal or side, but the type of rice you select can make a big difference. Here's why medium-grain rice is your best bet.
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A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake
Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity.
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What's The Best Way To Sweeten Whipped Cream?
Homemade whipped cream is so much better than the stuff in a can. And while it's easy to whip up at home, there's definitely a trick to sweetening it right.
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The Breadcrumb Hack For Seamlessly Removing Cake From The Pan
One of the most frustrating parts of baking is when your cakes get stuck in the pan. Luckily, this breadcrumb hack can help you remove your cake from the pan.
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Make Cookies Out Of Cake Mix With One Simple Hack
The next time you get a craving for freshly baked cookies and there's no store-bought dough around, just check your pantry for cake mix instead.
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Maple Syrup And Bacon Will Give Your Burger The Perfect Breakfast Twist
Maple syrup is a classic breakfast condiment, and it's often paired with bacon. But have you ever considered using maple bacon on a burger for your breakfast?
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15 Fast Food Entrées With The Least Cholesterol
If you're trying to keep your cholesterol in check, you can still find filling entrées at your favorite fast food chains -- you just need to know where to look.
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Turn Canned Cinnamon Rolls Into A Gourmet Treat By Brûléeing The Top
Cinnamon rolls are a favorite treat of many, but you can make them even more gourmet by brûléeing the top. Here's how to achieve this effect.
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17 Foods To Stock Up On Before A Hurricane
When you're battening down the hatches ahead of a hurricane, it's important to stock up on the right food. So, here are 17 essential items you should consider.
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