Adding Canned Tuna To Your Deviled Eggs Is An Instant Flavor Bomb
Even if you love deviled eggs, there's no harm in amping them up with a little culinary experimentation. Might we suggest adding canned tuna to the mix?
Read More-
-
The Knife Hack That Prevents Citrus From Spritzing All Over The Place
Whether you're at home or in a restaurant, a simple knife hack that takes a few seconds is all you need to save yourself from citrus spray.
Read More -
Amp Up The Texture Of Your Salad With Peeled (Not Chopped) Veggies
Peeling vegetables into ribbons imparts a gentler crunch to the salad's texture, allowing for delicate layers instead of the firm diced variety.
Read More -
8 Ways To Quickly And Easily Shred Chicken
Shredding chicken can feel like a daunting, insurmountable, time-consuming task. But, these eight tips will help you shred your chicken with ease and speed.
Read More -
What To Keep In Mind When Making Home-Canned Hot Sauce
Making hot sauce takes just a few simple ingredients: peppers, aromatics (usually garlic or onions), seasonings, and liquid (typically water or vinegar).
Read More -
How To Choose The Best Meat To Poach
Poaching meat is a great way to impart flavor that you may not otherwise be able to achieve, so long as you're picking the best type of meat to poach.
Read More -
Here's How To Freeze That Leftover Canned Crab Meat
Canned crab meat is a great quick meal that never skimps on taste, but freezing leftovers properly is an important step.
Read More -
How To Properly Store Every Type Of Mochi
Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.
Read More -
Attention Pickle Lovers: You Can Buy Straight Pickle Juice Online
Pickle juice can be used in creative ways in cooking and cocktails, and it's got some nutritional benefits too. So why not buy straight brine online?
Read More -
12 Tips For Making A Perfect Piece Of Toast
Do you know the secrets to making a perfect piece of toast every time? Choosing the right bread is just one of many tricks for enhancing your toast experience.
Read More -
The Key To Great Home-Canned Salsa Is Peeling Your Tomatoes First
Peeling tomatoes may seem like an unecessary step in the salsa-making process, but this can boost the flavor, texture, and safety of your canned salsa.
Read More -
Here's What You Can Do With Canned Scrambled Eggs
It may seem strange, but canned eggs aren't as uncommon as you might think. Check out these simple ingredients that can make the mysterious dry eggs delicious.
Read More -
Mayo Has Been The Secret To Moist Brownies All Along
Mayonnaise helps keep your brownies soft and prevents them from getting too dry. Even though it sounds odd, you won't even taste the mayonnaise in the brownies.
Read More -
Canned Tomato Soup Takes Basic Mac And Cheese To The Next Level
Don't settle for another bowl of plain mac and cheese. With this simple hack, you'll find a quick and easy way to make restaurant-quality pasta at home.
Read More -
Cornstarch Is The Key Ingredient For Fluffy And Soft Baked Goods
Are you in search of the perfect chocolate chip cookie or a delightfully soft cake? Discover how cornstarch can revolutionize your baking experience.
Read More -
Should You Rinse Canned Dolmas Before Eating Them?
Dolmas are healthy, delicious - and often hard to make fresh due to seasonal limitations. If opting for canned, here's why you should rinse those grape leaves.
Read More -
Use Fritos As A Burger Topping For A Satisfying Crunch
Fritos has reigned as one of the most popular chips on the market since its inception. Try adding them to your burger for a satisfying crunch.
Read More -
This Whisk Trick Makes Removing Hard-Boiled Eggs From Hot Water Much Easier
Removing hard-boiled eggs at the perfect time is the key to perfectly-cooked eggs. Learn the best hack for removing hard-boiled eggs from water quickly.
Read More -
Can Non-Dairy Milks Be Frozen?
Yes, you can freeze non-dairy milks, but some of them won't be exactly the same when you thaw them. We've got everything you need to know.
Read More -
Easily Make Steak Fries At Home With This Apple Slicer Hack
Wanting steak fries is never wrong, but there are plenty of wrong ways to go about making them. For the easiest, just bust out your apple slicer.
Read More -
Sour Cream Is The Ingredient You Need To Take Refried Beans Up A Notch
Refried beans are delicious, but they can be a challenge to cook from scratch. Fortunately, there's a way to easily improve canned refried beans.
Read More -
The Frosting Tip That Will Prevent Your Layer Cake From Oozing
Decorating cakes is supposed to be fun, but the aesthetics are important. If you want to prevent your cake from looking messy, try this frosting tip.
Read More -
The Best Way To Prepare Organ Meat For Beginners
Organ meat may be intimidating to beginners, but it’s full of nutrients and flavor. Grinding it up is a newbie-friendly way to get started with this meat.
Read More -
Amp Up Your Basic Mayo With A Spicy Kick Of Harissa
Mayonnaise, even at its most basic, is a powerhouse condiment. If you're looking to upgrade yours, all you have to do is reach for the harissa.
Read More -
How To Tell If Your Meat Has Gone Bad
With these easy ways to tell whether or not your your meat is fresh, you won't have to worry about cooking a steak or chicken that is past its prime.
Read More -
Pickle Wraps Are A Super Easy Party Appetizer Your Guests Will Love
Party hors d'oeuvres are all about experimentation -- combining tried-and-true with unique flavors your guests will love. Pickle wraps check all these boxes.
Read More -
Should You Really Give Ice Cream A Chance As A Burger Topping?
Food experimentation has shown us that burger toppings are plentiful. From the classic to the unique, where's the line? Should you try ice cream on your burger?
Read More
