The 15 Biggest Mistakes Everyone Makes With Stuffing
Several practices can result in lackluster stuffing, from the ingredients someone chooses to the amount of preparation they do before the big day.
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How To Give Your Potato Gratin A Wonderfully Spicy Kick
Spice up your classic potato gratin with the rich umami of chili crisp. Discover this twist & tips for the perfect, irresistibly flavorful side dish.
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10 Foods You Might Want To Avoid Cooking In Aluminum Foil
Aluminum foil is a staple in many home kitchens, but not every food benefits from its use. Here are the foods you shouldn't cook using foil at home.
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The Unexpected Ingredient That Adds A 'Cheesy' Burst Of Flavor To Your Popcorn
There's a completely vegan alternative that can add a burst of flavor to your freshly-popped bowl of popcorn. Try adding nutritional yeast for a cheesy taste.
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An Air Fryer Is All You Need To Transform Frozen Corn In A Flash
Air fryers are incredibly versatile. For instance, they can be used to turn plain old frozen corn into something special incredibly quickly.
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If You're Not Broiling Your Frozen Pizza, You're Seriously Missing Out
This handy little trick ensures you get the most bang for your buck with your frozen pizza, giving your toppings an extra crisp and added melty flavor.
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The Tip That Ensures Your Meatballs Are Seasoned To Perfection
Rather than rely on intuition to determine whether your meatballs are actually any good, there's a simple thing you can do to check their quality.
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The Unexpected Boozy Ingredient That Makes The Fluffiest Pancakes
When it comes to pancakes, the fluffier the better. And when you want the fluffiest flapjacks imaginable, there's one surprising boozy ingredient you need.
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The Unexpected Kitchen Gadget That Whips Up Salad Dressing In A Flash
Are you a devotee of homemade salad dressing? Then this handy kitchen gadget could save you a lot of time and hassle when creating your next mixture.
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Roast Your Veggies In Salad Dressing For A Wonderfully Caramelized Bite
Salad dressing is good for more than just salad. Here's how you can use your favourite dressing to take your roasted vegetables to a whole new level!
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20 Unexpected Food Combinations That Are Absolutely Delicious
Sometimes it's the most unexpected food combinations that turn out to be the most delicious. From coke and beef to soy and ice cream, here are some to try.
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The Tasting Tip That Saves Subpar Salad Dressing
Whisking up your own salad dressing to toss with fresh ingredients makes a satisfying meal. Just be sure your vinaigrette is good to go with this tasting tip.
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How To Easily Get Rid Of That Unwanted Green Yolk On Your Hard-Boiled Eggs
When you want to avoid getting that unsightly and unwanted green yolk in your hard-boiled eggs, there are a few things you need to do to get the best results.
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How To Use Up Those Leftover Frozen Hamburger Patties
When grilling season is over, you might wonder what you can do with all of your leftover frozen hamburger patties. Luckily, your options go way beyond burgers.
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Level Up Any Mac And Cheese With A Little Mayo
Variety is the spice of life, but so are lesser-known cooking substitutions. The next time you make macaroni and cheese, level it up with a bit of mayo.
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Celery Root Is The Key To Sweet, Buttery Mashed Potatoes
If you're getting tired of the same conventional mashed potatoes as a side dish, considering giving them a dose of sweetness with some celery root.
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Broccoli Cheddar Burgers Are Here To Give You The Flavors Of Your Favorite Soup
Broccoli cheddar soup is a fan favorite for a reason. Convert the savory, warm notes of soup into an inventive broccoli cheddar burger at home.
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Dark Chocolate Is A Seriously Unexpected Substitute For Worcestershire Sauce
Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe.
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The Warm, Aromatic Ingredient You Won't Regret Adding To Your Lasagna
You can heighten the already wonderful combination of pasta, meat, and cheese in lasagna with the addition of one unexpected aromatic spice.
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Bloody Mary Mix Is The Unexpected Ingredient You Should Add To Chili
Whether you buy it from the store or make your own, a Bloody Mary mix, with its tomato base and spicy kick, can elevate your next pot of chili.
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Mayo Is The Secret Weapon For Flavorful, Structured Veggie Burgers
Mayo is the secret weapon for flavorful, structured veggie burgers
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Should You Fry Crab Cakes In Butter Or Oil?
If you are wondering whether you should fry your crab cakes in butter or oil, you should know how these ingredients will affect your recipe.
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Give Your Deviled Eggs Some Flair By Swapping Mayo For Tahini
When you want to make deliciously creamy deviled eggs, but you're out of (or don't like) mayonnaise, you can simply substitute it with tahini.
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13 Proteins You Probably Never Thought To Pair With Pasta
Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try.
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An Immersion Blender Is The Ultimate Tool For Perfectly Creamy Salad Dressings
Tired of your oil and vinegar separating when you make a vinaigrette? Then grab an immersion blender and easily prepare perfectly creamy salad dressings.
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The Best Cuts Of Meat For Making Unbeatable Gyros
You can craft homemade gyros full of flavorful meat, the trick is using the right kind. Here's what you need to know about choosing the best cuts.
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The Tin Foil Ball Hack For Grill Grate Cleaning Will Save You In A Pinch
Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch.
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