How To Clean Your Toaster Using A Common Baking Tool
Your toaster may get a lot more use than other kitchen appliances, so it's best to give it a regular cleaning. Simply use a common baking tool for the job.
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The Extra Ingredient That Gives Sweet Potato Pie A Little Kick
When properly incorporated, cloves add a hint of heat that takes sweet potato pie from good to great. It will have people asking what the secret ingredient is.
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Here's What You Can Do With Frozen Grapes Besides Tossing Them In Wine
Frozen grapes make for some refreshing treats, so don't just toss them in wine to chill it. Here's what you can do with them to get more creative.
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What To Do If That Supermarket Chicken Smells Funky
For some of us, peeling back that layer of cellophane from packaged supermarket chicken comes with a side of crossed fingers.
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Make Your Frosting Silky Smooth With A Dollop Of Mayo
Nobody likes lumpy, clumpy frosting, but luckily, mayo makes for a silky smooth icing. Here's what you need to know about using this condiment.
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Liven Up Homemade Mayo With The Lemony Tang Of Capers
Capers pair well with many other standard tasty mayo additives, so don't be afraid to toss them in along with some garlic, shallots, gherkins or pickles.
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Is It Ever Safe To Eat Wrinkled Potatoes?
Unfortunately, changes in a potato's texture - including wrinkling - often indicate that the vegetable has started to deteriorate and should be discarded.
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Fix Your Overcooked Thanksgiving Turkey With One Pantry Staple
Turkey can be quite easy to overcook, considering its uneven structure and natural dryness. Luckily, all you need is a little bit of broth to save your turkey.
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The Secret Ingredient To Make Your Green Bean Casserole Stand Out This Thanksgiving
If you're planning on making the classic green bean casserole recipe this Thanksgiving, this is for you. Try this special ingredient to make the dish stand out.
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14 Clever Ways To Take Store-Bought Rotisserie Chicken To The Next Level
Rotisserie chicken is cheap and easily available in stores and supermarkets. Here are some delicious suggestions for how to make it even better.
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13 Big Mistakes People Make When Cooking Salmon (And How To Avoid Them)
Salmon tends to cook way faster than other meats, due to the flesh having shorter muscle fibers. This can lead your filets to become overcooked quickly.
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The Dollop Method For Beautifully Frosted Cakes Every Time
Frosting a cake can be a bit daunting, but with the dollop method, you can have a beautifully decorated dessert every time. Here's what you need to know.
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How To Reheat Meat In The Air Fryer Without Drying It Out
Air fryers work by circulating hot air around food in all directions, which has the potential to make leftover meat dry - here's an easy way to prevent that.
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What's The Safest Way To Cut Frozen Meat Without Thawing?
If you only want to cook a small portion of meat at a given time and leave the remainder frozen for future dinners, try this trick to cut it without thawing.
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How Beginners Can Make Their Sushi Stand Out, According To An Expert
Utilize these easy tips from a sushi expert to recreate the Japanese delicacy right at home with minimal effort. No fancy technique required.
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All You Need Is Pasta To Make Canned Soup A Hearty Meal
It's not difficult to doctor up a canned soup to make it a more filling and wholesome meal. Check out these leftovers you can toss in to round it out.
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The Water Tip To Keep In Mind When Making Home-Canned Pickles
Home-canning is a great hobby that yields yummy results. Here's the important water tip to keep in mind if you're planning to try your hand at pickles.
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15 Types Of Peppers And When To Use Them
Cooking with chilli peppers can be a great joy in your culinary journey, but it can also be scary. So, here's what you need to know about these popular peppers.
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The Kitchen Tool That Makes Cutting Big Pancakes A Breeze
If you're making pancakes for the kids or a large group, use this hack to speed up the process. You can also use it to get creative for the next brunch party.
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13 Myths About Onions You Probably Thought Were True
Onions are shrouded in myth with some claiming they prevent illness or are an aphrodisiac. But, they're not all true, so here are 13 onion myths debunked.
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How Long Does It Take To Cook A Frozen Steak In The Air Fryer?
It takes time to defrost meat, but what if you could cook it frozen without losing flavor? Check out how quickly you can cook a frozen steak in the air fryer.
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What Is The 5-6-7 Rule For Burgers?
There are many ways to grill a burger, but the 5-6-7 method is the easiest Check out this tip and other ways to become the grill master at your next cookout.
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Creamy Grape Salad Is The Perfect Dish For You To Use Up That Leftover Bunch
You've probably never heard of grape salad, but this sweet dish is a great way to quickly use up grapes before they go bad. Plus, it's easy to make.
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Prevent Dry Macaroni Salad With A Simple Trick
Macaroni salad can be the starring dish of picnics, barbecues, and other food-centric festivities. This quick hack will ensure yours is always rich and creamy.
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The Cut Of Meat Should You Avoid When Making Beef Jerky
Making your own beef jerky is relatively easy, but the cut of meat you use is more important than you may realize and there's a specific type you want to avoid.
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Step Up Your Grilled Cheese Game With Chipotle Mayo
A classic grilled cheese sandwich is an all-timer dish enjoyed by children and adults alike. A quick dash of this spicy condiment can upgrade your meal.
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How Long Does Milk Last Before Going Bad?
Keeping track of which ingredients last for how long can be tricky, but the shelf-life for milk is surprisingly straightforward. Here's how long it lasts.
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