How Thin Should A Smash Burger Patty Be?
If you've tried making a smash burger at home and couldn't figure out the right thickness for that perfect crispiness, we got the answer from the experts.
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The Unexpected Ingredient That Gives Beef Stew A Punch Of Flavor
Impress your dinner guests next time you make beef stew by adding in a bright ingredient that will really amp up the flavor.
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Make Mac And Cheese With Evaporated Milk For A Truly Velvety Experience
Macaroni and cheese is arguably the ultimate comfort food. Adding a silky, velvety element to your mac's ooey-gooey cheese sauce is as easy as opening a can.
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Leftover Mashed Potatoes Are Perfect For Savory Tender Biscuits
If you find yourself with an abundance of leftovers, those mashed potatoes are the perfect ingredient for making savory, tender biscuits. Here's how.
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Add Carrots To Your Gnocchi For An Added Pop Of Fall Color
A bowl of gnocchi already screams comfort, but you can jazz up this humble pasta dish with some carrots for an added pop of color and fall-inspired vibes.
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The Important Tip To Consider When Shopping For Ground Turkey
There are a few crucial factors to consider when choosing ground turkey for a recipe you're preparing. Check out our tips on how to make the right choice.
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The Freezing Hack For Easily Adding Beer To Any Dish
Maybe you want to add some beer to a dish that you're making, but you don't feel like drinking the rest. Plan ahead and safely freeze some for cooking.
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14 Mistakes Everyone Makes When Baking Apple Pie
Apple pie may look easy, but it's deceptively hard to nail the balance of a soft, sweet, and crispy pie. Avoid these common mistakes for the most amazing slice.
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Impress Your Holiday Guests With A Festive Eggnog Cake
Want to make your favorite cake recipe extra special this holiday season? Look no further than the eggnog in your fridge for your new favorite holiday dessert.
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18 Mistakes Everyone Makes When Cooking Thanksgiving Turkey And How To Avoid Them
We've anticipated every pitfall you might encounter on your turkey-making journey. Avoid these mistakes and you'll be ready to serve up a masterpiece.
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If You've Never Cooked Meatloaf In A Cast Iron Pan, You're Missing Out
Many recipes call for a pan or baking sheet to cook meatloaf, but here's another type of cookware you can use that will elevate the dish even further.
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The Citrusy Ingredient That Adds Some Extra Zing To Gingersnap Cookies
While classic gingersnaps are delicious, the small addition of a fresh ingredient takes these spicy little treats from tasty to downright irresistible.
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Inject Your Burger Buns With Butter For A Truly Elevated Experience
This tasty trick for extra-flavorful and rich hamburger buns goes further than spreading some butter on the underside of your bun and toasting it.
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The Perfect Salad Dressing To Greens Ratio For A Balanced Bite
Figuring out how much dressing to put on a salad may seem like a guessing game, but using a simple ratio can help to make it perfect every time.
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Freshen Up That Classic Tuna Salad With Crisp Apple
Bring balance to your tuna salad recipe by adding a fresh and fruity ingredient. Find out which apples to add and why with this helpful tip.
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14 Mistakes Everyone Makes When Cooking With Canned Pumpkin
Cooking with canned pumpkin may seem simple, but you may be making a handful of mistakes that could lead to disastrous results. Here's what you need to know.
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Why Lard Is Such A Popular Ingredient For Pie Crusts
Lard may seem old-fashioned but it's a classic pie crust ingredient. It's high melting point makes it easy to work with to create a crispy, flaky crust.
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Easily Crack Eggs By Just Dropping Them Right In The Pan
Use a trick from TikTok to easily crack your eggs with no shells in the pan: Hold the egg 2 feet above the pan and let go so it drops directly into the pan.
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The Simple Tip For A Holiday Fruitcake People Will Actually Like
Fruitcake has a less-than-stellar reputation, so try using dried fruit or homemade candied fruit instead of store-bought for a more delicious outcome.
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The Secret Sweet Ingredient For A Sensational Green Bean Casserole
Green bean casserole is a classic come Thanksgiving, but if you want to really shake things up at the table, try tossing some brown sugar in the mix.
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The Icy Hack You Need To Prevent Cookies From Spreading In The Oven
Chilling the dough prior to baking the treats can be an easy hack to help the cookies retain their shape, rather than spreading into one another.
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The Simple Tip That Will Give Scalloped Potatoes The Perfect Texture
Scalloped potatoes are the perfect side for any meal, but they can come out runny if you're not careful. Here's how to prevent runny scalloped potatoes.
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Give Your Mac And Cheese A Burst Of Color And Add Greens To The Sauce
You might have a favorite macaroni and cheese recipe, but have you ever considered adding in some greens to give it a welcome dose of color?
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The Tip To Keep In Mind When Shopping For Lamb Chops
If you want a good-quality lamb chop that's easier to cook, keep this tip in mind when selecting your cuts of meat at the store.
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The Foil Hack For Maximizing The Space In Your Slow Cooker
Using foil can maximize the space in your cooker to accommodate two, three, or even four different dips, soups, or anything else you'd like to serve warm.
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Timing Is Everything When Adding Croutons To Your Salad
Making sure your croutons stay crunchy is simple, and it all has to do with timing. Here is how to keep your croutons nice and crispy on top of any salad.
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Amp Up Your Tuna Salad With A Splash Of Olive Brine
If you find yourself with a bland batch of tuna salad, amp up the mixture by adding a spoonful of the olive brine to the bowl to elevate the flavors.
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