14 Leftover Chicken Recipes For Quick & Easy Dinners
Chicken is a go-to for weeknight dinners. And fortunately for those pressed for time, you can make all kinds of sandwiches, soups, and more with your leftovers.
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Flaky Croissant Croutons Are The Rich, Buttery Addition Your Salad Needs
Croissants aren't at their tastiest when they're not fresh. The good news is, you can turn them into croutons to make an entirely different meal taste great.
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The Unexpected Cocktail Ingredient That Gives Rice A Boost Of Flavor
Plain rice is bland rice. Turn this one-note side dish into a medley of tastes by adding in a mix of rice-compatible flavors usually found behind the bar.
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Get Supremely Crispy Mac And Cheese With One Breadcrumb Hack
Macaroni and cheese is just about the most popular, and accessible, pasta dishes you can make. Make it better with a breadcrumb topping made to stay crunchy.
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Is It Worth Freezing Fresh Cherry Tomatoes?
Fresh cherry tomatoes aren't always around all year, so you may wonder if it's worth it to freeze them for the off-season. Here's what you need to know.
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Level Up Your Meatloaf With One Boxed Ingredient
Keep this handy boxed mix in your kitchen and take it out the next time you're making some meatloaf and your whole family will thank you.
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Fix That Broken Hollandaise Sauce With Just One More Egg Yolk
Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise.
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Sour Cream Is The Ingredient You Need For A Delicious Airy Mousse
To achieve a perfectly delicious, airy mousse that is light as a cloud, sour cream is the secret ingredient you've been missing. Here's what you need to know.
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Transform Microwave Popcorn With A Sprinkle Of Mac And Cheese Powder
Want to upgrade your bowl of popcorn? Simply sprinkle some of that yummy mac and cheese powder over your kernels for a deliciously cheesy spin.
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The Pumpkin Pulp Hack For Ultra Flavorful Soup
Pumpkin pulp boasts a rich, earthy flavor that makes it a great base for countless fall-favored dishes, such as creamy pumpkin soup recipes.
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Your Oven Is The Key To Cooking Sunny Side Up Eggs En Masse
When you want to cook up a great big batch of sunny-side up eggs for a group, just ditch the frying pan and the stovetop in favor of your oven.
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The Juicing Tip To Keep In Mind When Making Fruit-Based Cocktails
Fruit-based cocktails offer a vibrant punch of color to happy hour. For all fans of cocktail hour, there is one juicing tip to keep in mind.
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Orange Juice Is The Secret Ingredient That Takes Tomato Soup To The Next Level
Who knew that a little boost of citrus was the secret to mouthwatering tomato soup? Here, we explain why orange juice is an essential ingredient.
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Jazz Up Traditional Pesto With A Hint Of Chocolate
It might not seem like a match made in heaven, but pesto and chocolate are actually the perfect pairing. Here's why the duo works great together.
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Upgrade Your Typical Cheesy Nachos With A Fried Egg
Take your nachos to the next level of deliciousness by including a fried egg on top along with your other favorite protein and veggie toppings.
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19 Ingredients To Upgrade Your Eggnog This Winter
If you're looking to amp up the flavor of your favorite eggnog, try some of our suggestions that add in different liqueurs, spices, or other ingredients.
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How To Make Crispy Pumpkin Seeds In The Air Fryer
If you happen to have a bunch of pumpkin seeds on hand, especially after carving jack-o'-lanterns, it's easy to roast up the seeds in an air fryer.
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Prevent Dreaded Hot Pepper Hands With An Olive Oil Hack
If you love spicy food or cooking with hot peppers, then you'll love this olive oil hack that will help prevent the dreaded hot pepper hands.
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Jazz Up Your Basic Scrambled Eggs With Refried Beans
Scrambled eggs make an excellent morning meal, but there are plenty of ways to take them up a notch. Try pairing them with refried beans for the ultimate duo.
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12 Mistakes You Might Be Making When Brewing Tea
There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.
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The Secret To Creamy Non-Dairy Salad Dressing Is Right In Your Fridge
Want a thick, creamy salad dressing without all that added creamer and dairy? There's a way to achieve the same texture and flavor and it's in your fridge.
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The Vegetarian Ingredient That's A Perfect Substitute For Oyster Sauce
For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd.
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How To Properly Clean Pumpkin Seeds Before Roasting
Autumn is ideal for harvesting pumpkins. But if you love pumpkin seeds and want to roast your own, see how to properly clean pumpkin seeds before roasting.
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If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?
If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.
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The Pumpkin Pie Hack That Saves You The Hassle Of Making Separate Crust
If a home baker loves pumpkin pie, but fears a poorly executed crust (and doesn't want to blind bake), this self-crusting pumpkin pie hack can be the solution.
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Canned Tuna Ceviche Is A Convenient Twist On A Fancy Classic
Canned tuna is a versatile ingredient that can be the foundation of countless meals. Discover how to use it to make a tasty and affordable version of ceviche.
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Punch Up The Flavor Of Your Classic Tomato Sauce With A Drop Of Miso Paste
Miso is known for its umami flavor and it pairs amazingly with tomatoes. So next time you're making a batch of tomato sauce, add some miso in for extra flavor.
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