Your Slow Cooker Is The Key To Keeping Mashed Potatoes Warm For Hours
Keeping your mashed potatoes in a slow cooker set on low is the perfect way to make sure they're creamy and hot when you serve them.
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Give Your Next Kale Salad Some Extra Love And Heat Up Your Dressing
Kale can be tough to chew, but makes a delicious salad with the right treatment. Next time you approach this veggie, give it extra love with a heated dressing.
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All You Need Is Canned Coconut Milk To Whip Up Some Delicious Cream
With just a simple can of coconut milk, you can make your own delicious plant-based whipped cream right in your home kitchen.
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Sweet Tea Is The Unexpected Key To Ultra-Tender, Flavorful Fried Chicken
Two Southern staples come together in the kitchen for fabulous results: sweet tea and fried chicken. Take this tip to make tender, flavorful poultry every time.
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The Potato Masher Hack For Smash Burgers In A Flash
Potato mashers have multiple uses - in this hack, using its rounded shape as a hack for easily shaping ground meat into a smash burger.
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Olive Oil Is The Unexpected Secret To Irresistible Ice Cream
A dessert combination that's popular in Italy, olive oil and ice cream will work together to make your frozen treat even creamier and smoother.
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Serve Your Holiday Sweet Potatoes In Orange Peels For A Show-Stopping Appetizer
Using orange peels as a presentation vehicle for mashed sweet potatoes during the holidays is only one iteration of a long and cherished culinary relationship.
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Make Pickled Veggies Substantially Better With A Quick Trip To The Grill
While traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining.
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Minced Anchovies Are A Powerhouse Salad Dressing Ingredient
If you're looking for a salad with a bold depth of flavor, consider adding minced anchovies to your next batch of salad dressing.
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Pumpkin Spice Shrubs Are Here To Elevate Your Fall Beverages
Finding your fall beverages underwhelming? One surefire way to give them an autumnal boost is by using some pumpkin spice shrub. Here's what to know.
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Is It Safe To Deep Fry Whole Mushrooms?
If you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know.
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Baba Au Rhum Is The Boozy French Cake Perfect For Cold Weather
Whether there's a chill in the air or you just want a grownup dessert, Baba au Rhum is the ideal French cake to cozy up with. Take this tip and give it a try.
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Avoid A Messy Boiled Egg Experience With One Kitchen Tool
Use an ice cream scoop to lower the eggs into boiling water. This basic, handy tool can make this process easier and help prevent painful burns.
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Warm Apple Cider Dressing Is The Perfect Pairing For Fall Salads
Salads are usually enjoyed cold, but they can just as easily be warm, and there are few better pairings for a warm salad than apple cider dressing.
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Mulled Wine Cake Is The Must-Have Dessert For Your Holiday Party
If you're in search of the perfect sweet treat for your holiday party, consider mulled wine cake. It's a boozy way to bring some merriment to the festivities.
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The Best Way To Reheat Turkey So That It Doesn't Get Terribly Dry
Leftover turkey is usually abundant after Thanksgiving. If you want to enjoy it in the following days, this is the best way to reheat it so it doesn't get dry.
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Cook Pasta Risotto-Style For The Creamiest Result
There's more than one way to cook a perfect plate of pasta. Take this tip and try making it risotto-style for an extra creamy and flavorful result.
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Upgrade Your Classic Enchilada Sauce With A Little Chocolate
Enchiladas are easy to make and often served with a bright red sauce. Take yours in an authentic direction by adding a global favorite with Mexican roots.
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Easily Test The Temperature Of Your Cooking Oil With A Utensil Hack
Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon.
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Save Yourself The Hassle Of Cutting Pineapple With One Hack
Some people on social media say that despite its intimidatingly spiky exterior, it's possible to eat a pineapple without using a knife or other tools.
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Easily Upgrade Basic Gummy Bears With A Freezer Hack
While other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way.
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Consider This A Sign To Make A Ricotta Cheesecake This Holiday Season
If you want a lighter alternative to traditional cheesecake or just a new seasonal recipe, you may want to try making a homemade ricotta cheesecake.
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14 Expert Tips For Freezing And Reheating Mashed Potatoes
Thanksgiving always has leftovers, so we collected our favorite advice from culinary experts to offer various ways to freeze and reheat mashed potatoes.
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Why You Should Be Mindful When Adding Vodka To Meat Marinades
Alcohol such as Vodka can help take a meat marinade to the next level by enhancing flavor and helping caramelization, However, use it sparingly.
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Take Your Holiday Chocolate Cake To A New Level With Hot Cocoa Mix
Take your holiday chocolate cake to a new level with hot cocoa mix
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Don't Count Out Your Body Heat For Softening Butter In A Pinch
A popular online hack for softening butter involves using your own body heat, but there are a few reasons you may not want to, and some better alternatives.
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The Final Touch Pasta Salad Needs To Be Truly Great
When it comes to getting perfect pasta salad, there are two tips to remember: save some dressing for just before it's served, and don't serve it super cold.
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