It's About Time You Started Using More Cooked Mushrooms In Your Salads
It might be easy to think of mushrooms as chewy water fungi, but when cooked the right way, they will do right by your salads.
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The Fast, Easy Way To Shred Imitation Crab Meat
Imitation crab doesn't have the same taste or texture as an actual crab. But by shredding imitation crab, you can achieve an approximation of the real deal.
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Want Evenly Cooked Wings For Your Roast Chicken? Make Sure To Tuck Them
While breasts and thighs stand a better chance of being cooked evenly, it's tough to do the same with the wings of the chicken. Here's how to get them right.
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How To Get Crunchy Sweet Potato Chips In The Air Fryer
You can create crispy and crunchy sweet potato chips in an air fryer by first soaking the potato slices in ice water and then tossing with cornstarch.
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When It Comes To Fruit Pies, Don't Sleep On Grapes
When it comes to making pies, there are so many options for fillings beyond the go-to favorites. Take this tip to mix things up and give grapes a try.
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Reach For A Ramen Seasoning Packet To Punch Up Those Bland Veggies
Ramen seasoning packets contain a variety of spices that will make your veggies more delicious and exciting, whether cooking them fresh or frozen.
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The Tip You Need To Know Before Washing Waxy Potatoes
Potatoes may seem one-size-fits-all, but different kinds are suited for different dishes - and cleaning methods. Here's how to clean waxy potatoes.
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Italian Potato Salad Skips The Mayo And Embraces Fresh Ingredients
If you've ever felt weighed down by mayo-based potato salad recipes, look to the Italians for a version that skips mayo to embrace fresh ingredients instead.
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Beets Are The Seasonal Twist Your Fall Burgers Need
Burgers are a summer grilling favorite, but they're great all year round. Celebrate autumn by giving them a color and taste upgrade with beets.
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Ditch The Toast And Serve Your Tuna Melt On A Slice Of Cornbread
A cheesy, toasty tuna melt sandwich has been a classic American comfort food for generations. Update your tuna melt by piling it on top of this rustic favorite.
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The Fishy Alternative That Substitutes As Soy Sauce In A Pinch
No soy sauce, no problem! Keep this handy condiment in your kitchen and you can still pack a salty, umami punch in any dish you prepare at home.
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Smother Your Steak In A Chocolate-Based Sauce For A Sophisticated Flavor
Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them.
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Upgrade Tuna Salad With Sun-Dried Tomatoes For An Italian Flair
Tuna salad is already versatile, but to create an Italian-style version, upgrade your go-to recipe with some sun-dried tomatoes. Here's how to do it.
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13 Pro Tips For Crafting A Thanksgiving Feast From Canned Foods
This Thanksgiving, enjoy more time with your guests and less time cooking by incorporating canned foods in your menu. Don't know how? We've got your back.
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How Thin Should A Smash Burger Patty Be?
If you've tried making a smash burger at home and couldn't figure out the right thickness for that perfect crispiness, we got the answer from the experts.
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The Unexpected Ingredient That Gives Beef Stew A Punch Of Flavor
Impress your dinner guests next time you make beef stew by adding in a bright ingredient that will really amp up the flavor.
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Make Mac And Cheese With Evaporated Milk For A Truly Velvety Experience
Macaroni and cheese is arguably the ultimate comfort food. Adding a silky, velvety element to your mac's ooey-gooey cheese sauce is as easy as opening a can.
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Leftover Mashed Potatoes Are Perfect For Savory Tender Biscuits
If you find yourself with an abundance of leftovers, those mashed potatoes are the perfect ingredient for making savory, tender biscuits. Here's how.
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Add Carrots To Your Gnocchi For An Added Pop Of Fall Color
A bowl of gnocchi already screams comfort, but you can jazz up this humble pasta dish with some carrots for an added pop of color and fall-inspired vibes.
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The Important Tip To Consider When Shopping For Ground Turkey
There are a few crucial factors to consider when choosing ground turkey for a recipe you're preparing. Check out our tips on how to make the right choice.
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The Freezing Hack For Easily Adding Beer To Any Dish
Maybe you want to add some beer to a dish that you're making, but you don't feel like drinking the rest. Plan ahead and safely freeze some for cooking.
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14 Mistakes Everyone Makes When Baking Apple Pie
Apple pie may look easy, but it's deceptively hard to nail the balance of a soft, sweet, and crispy pie. Avoid these common mistakes for the most amazing slice.
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Impress Your Holiday Guests With A Festive Eggnog Cake
Want to make your favorite cake recipe extra special this holiday season? Look no further than the eggnog in your fridge for your new favorite holiday dessert.
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18 Mistakes Everyone Makes When Cooking Thanksgiving Turkey And How To Avoid Them
We've anticipated every pitfall you might encounter on your turkey-making journey. Avoid these mistakes and you'll be ready to serve up a masterpiece.
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If You've Never Cooked Meatloaf In A Cast Iron Pan, You're Missing Out
Many recipes call for a pan or baking sheet to cook meatloaf, but here's another type of cookware you can use that will elevate the dish even further.
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The Citrusy Ingredient That Adds Some Extra Zing To Gingersnap Cookies
While classic gingersnaps are delicious, the small addition of a fresh ingredient takes these spicy little treats from tasty to downright irresistible.
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Inject Your Burger Buns With Butter For A Truly Elevated Experience
This tasty trick for extra-flavorful and rich hamburger buns goes further than spreading some butter on the underside of your bun and toasting it.
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