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Tips

  • Katie Couric in a black dress in front of an orange background with white lettering

    Katie Couric's 5-Ingredient No-Bake Peanut Butter Balls Are The Reese's Dupe You've Been Craving

    At-home snack dupes are a great way to enjoy your favorite treats using ingredients you like. Katie Couric's peanut butter balls taste just like Reese's.

    By Nick Rivera 7 months ago Read More
  • Cheesy garlic bread on a board with garlic bulbs around

    Why Restaurant Garlic Bread Always Tastes Better Than What You Make At Home

    The crunchy-yet-soft garlic bread at a restaurant can't be topped. Chefs follow some essential steps that make their version better than what you make at home.

    By Amrita Ray 7 months ago Read More
  • Spices on a spice rack

    Get Extra Spice Storage With This Clever Dollar Tree Hack

    An organized kitchen takes much of the drudgery out of cooking and cleanup. Get your spices in order with this clever and inexpensive Dollar Tree hack.

    By Karen Hart 7 months ago Read More
  • Close-up of a stir fry

    The Cheap Canned Seafood That Works Wonders In A Stir Fry

    You've tried just about everything in a stir fry ... but what about canned seafood? This unlikely ingredient tastes delicious with rice and veggies.

    By Karen Hart 7 months ago Read More
  • A chef holding a flaming wok tossing vegetables in a stir fry

    Stay Cool And Calm With These 5 Tips For Reducing Heat In The Kitchen

    Keeping your kitchen cool in the summer can be a struggle. Improve airflow and stay cool with these tips for reducing heat while cooking on hot days.

    By Nick Rivera 7 months ago Read More
  • Canned meat on a wooden board with tomatoes on the vine, bread, peppercorns, and greens

    Should You Rinse Canned Chicken Before Eating It?

    Canned chicken is a quick and convenient way to amp up your meal's protein, but whether or not you rinse it first makes all the difference in how it tastes.

    By Nick Rivera 7 months ago Read More
  • Close up of vanilla ice cream in a cup

    This Hack Gives Homemade Ice Cream A Creamy Smooth Texture, Guaranteed

    Making homemade ice cream can be a true trial, but it doesn't have to be. Next time you make some, use this hack for a creamy, smooth texture.

    By Karen Hart 7 months ago Read More
  • Wire bowl of cherry muffins with cherry garnish

    Upgrade Your Boxed Muffin Mix Immediately With The Help Of Fresh Fruit

    There's nothing a little fresh fruit can't enhance. The next time you use boxed muffin mix, upgrade the batch with berries, bananas, and more.

    By Melissa Kay 7 months ago Read More
  • Tomato sandwich with mayo on wooden cutting board

    The Absolute Best Tomato Sandwiches Use This Flavor-Boosting Ingredient

    Tomato sandwiches are a simple Southern staple, but if you want to kick them up a notch, there's an umami-packed addition that really boots their flavor.

    By Tiffany Betts 8 months ago Read More
  • Frozen veggie pizza on gray background

    Bulk Up Your Frozen Pizza With This Easy, Meaty Addition

    Frozen pizza sometimes doesn't turn out that satiating, but you can likely find something in the fridge that will make this convenient dinner more filing.

    By Nick Rivera 8 months ago Read More
  • Butter chicken dish served in a traditional bowl with naan

    The Kitchen Appliance That Makes Butter Chicken A Breeze

    Butter chicken is a flavorful and comforting dish, perfect to whip up for a weeknight dinner. Cut down the prep and cook time immensely by cooking it this way.

    By Amrita Ray 8 months ago Read More
  • Boxed cake mixes on shelf

    With Just 3 Ingredients You Can Turn Store-Bought Cake Mix Into A Brand-New Dessert

    Boxed cake mix is more versatile than you may think. With just three ingredients, you can use it to bake up a fruity, flavorful dessert in a flash.

    By Nikki Munoz 8 months ago Read More
  • Steak with veggies, garnish, and salt on dark background

    The Smoky Seasoning That Gives Your Steak A Just-Grilled Flavor (Without You Ever Turning On The Grill)

    We all love the flavors imparted from cooking over an open flame, but if you can't grill, try this smoky seasoning that gives your steak a just-grilled flavor.

    By Karen Hart 8 months ago Read More
  • Pineapple fluff dessert with cherries

    This Vintage No-Bake Dessert Delivers Big Flavor With Minimal Effort

    Tired of turning on the oven to satisfy your sweet tooth? Try this vintage chilled dessert that's refreshing, sweet, and a cinch to throw together.

    By Nikki Munoz 8 months ago Read More
  • Vanilla cupcake with frosting, sprinkles, and a lit candle on top, against a blurred festive background

    The Ingredient Swap That Makes Store-Bought Cupcake Mix Taste Richer

    There's nothing wrong with grabbing that boxed cake mix to whip up fresh cupcakes in a flash, but there are ways to make them taste much richer.

    By Melissa Kay 8 months ago Read More
  • Plain Greek yogurt in bowl with spoon

    5 Tasty Ways To Sweeten Your Plain Greek Yogurt

    If you want sweet Greek yogurt, you don't need to look for sugary versions at the store. You can customize a plain option with ingredients like these.

    By Nikki Munoz 8 months ago Read More
  • Closeup of several burgers being flame-grilled on a grate

    The 14 Absolute Best Seasonings For Your Burgers

    While salt and pepper are great on a burger, there's a wide range of seasonings that can really elevate the flavor profile and take it to the next level.

    By Chelsea Falin 8 months ago Read More
  • A whole, cooked rotisserie chicken on a plate with rosemary and a sliced lemon

    How To Pick The Most Flavorful Rotisserie Chicken Every Time Just By Looking At It

    There's no doubt about it: A rotisserie chicken from your favorite market makes for an easy meal. But follow these tips to pick the tastiest one.

    By Nick Rivera 8 months ago Read More
  • Cheeseburgers on an outdoor picnic table in front of a spread of food and a plate of peppers and lettuce

    How To Make Juicy Burgers For A Crowd Without Turning On The Grill

    Just because you don't want to use the grill doesn't mean you can't cook up some delicious burgers for a crowd. Try this method, and discover how easy it is.

    By Nick Rivera 8 months ago Read More
  • Crispy skin on chicken with potatoes

    The 2-Step Seasoning Process That Guarantees Flavorful Skin-On Chicken

    Seasoning chicken may sound easy, but the process is actually pretty nuanced. For skin-on chicken, be sure to follow these two important seasoning steps.

    By Amrita Ray 8 months ago Read More
  • Taylor Swift poses at event

    Taylor Swift Elevates Her Chocolate Chip Cookies With This Fall-Inspired Twist

    Even a classic dessert like chocolate chip cookies can benefit from a seasonal upgrade. Taylor Swift adds a fall-flavored ingredient to the treat.

    By Nikki Munoz 8 months ago Read More
  • Two grilled steaks in a cast iron pan surrounded by various herbs and aromatics

    The 20 Best Fresh Herbs To Pair With Steak

    Herbs have the capacity to balance out the fattiness of some steaks, producing a more pleasant mouthfeel, while enhancing the savory flavor notes of a good cut.

    By Monika Sudakov 8 months ago Read More
  • Open-face tomato sandwich on wooden cutting board with loaf of rustic bread and knife

    The Mexican Condiment That Transforms Your Plain Tomato Sandwiches

    When in season, tomatoes will shine in quick and flavorful sandwiches. But if you find them to be a bit one-note, this Mexican condiment will kick up the taste.

    By Kim Ranjbar 8 months ago Read More
  • Oven-baked potatoes with butter on white plate by napkin

    The Canned Topping That Brings A Delicious Protein Boost To Your Baked Potatoes

    Who isn't trying to up their protein intake these days? Here's one delicious way to top your baked potato and hit those daily protein goals.

    By Cheryl Kochenderfer 8 months ago Read More
  • Sliced steak with salt and garnish

    What To Look For When Choosing Meat Cuts For Dry-Aged Steak

    Dry-aged steak may be delicious, but it's also pretty high-maintenance. To do it right, you have to start with the right cut, so which one should you choose?

    By Amrita Ray 8 months ago Read More
  • Bowl of egg salad and a side plate of an egg salad on toast with dill garnish

    Give Old-School Egg Salad A Modern Twist With This Ingredient Addition

    A classic egg salad sandwich typically hits the spot, but sometimes it needs a fresh new take. This ingredient will add both flavor and protein.

    By Melissa Kay 8 months ago Read More
  • Whiskey cocktail with a lemon and cherry garnish

    14 Common Mistakes That Are Ruining Your Whiskey Cocktails

    Whiskey is a type of liquor that you need to treat right when making cocktails. If not, it can dominate your drink entirely, or make it lose its flair.

    By Jay Wilson 8 months ago Read More
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